The Greyhound Inn Menu

Velvety Ardennes pate, accompanied by the delightful fruitiness and tang of onion chutney. Served with herb crostini

A duo of slow-cooked shredded brisket and pulled pork served on mini brioche buns with a sweet smoky Kentucky bourbon sauce and crunchy house made pickles.

House made savoury carrot and almond cakes, creamy avocado, crisp cucumber with a tamari reduction (contains nuts)

Chicken schnitzel bites served with puple kraut and a creamy brandy sauce

Salt and pepper squid, black garlic aioli. Served with a fresh, peppery rocket salad (contains nuts)

Served with red onion jam and dressed leaves

Hand crimped pie served with buttery mashed potato and maple- roasted root vegetables topped off with crispy leeks and a jug of rich red wine gravy on the side

Beetroot and chickpea falafel paired with creamy butternut hummus, topped with sesame seeds, drizzled with date syrup, served with flat bread and a side of sweet potato fries.

Local game casserole. Served with a side of spiced red cabbage and roasted garlic and whole grain mustard mashed potato

Award-winning Black Gate rib eye steak, dry aged for 32 days and hand-cut and cooked to your liking. Served with vine-ripened cherry tomatoes, garlic portobello mushroom, and gourmet chunky chips. Add a classic steak sauce 3.75 | Mushroom | Blue Vinney | Peppercorn |

Gluten free plant based burger, toasted bun, red onion chutney, iceberg lettuce, tomato, onion rings, chunky chips

Prime gluten free Blackgate Signature Aberdeen Angus Burger, char grilled & served on a toasted brioche bun, with ketchup, shredded iceberg lettuce, sliced tomato, diced red onion & our very own backyard sauce. Served with gourmet chunky chips & house coleslaw. ADD Melted raclette chesse 4.50| | fried egg 1.75 | | smoked streaky bacon rashers 2.50 | melted cheddar 2.50| |shredded smoked bbq brisket 4.25 | battered onion rings 4.75 | smoked bbq pulled pork 3.75 | our own house pickles 2.50 |

Gruyere and Emmental cheese melted with dry white wine, kirsch and seasoned with nutmeg and roasted garlic. French baguette, herb roasted potatoes, steamed broccoli and nacho chips to dip. | Add plate of Mixed Charcuterie 6.5 |

Slow roasted whole Pork Knuckle, purple kraut, beer gravy, cracked wholegrain mustard on the side | Add Mash 4.25 |

Chicken schnitzel served with potatoes sautéed with paprika, bacon, onions, served with a creamy brandy sauce and sweet pickled red cabbage on the side

Served in a roll and topped with caramelised onions, purple kraut and bratkartoffel with whole grain mustard on the side

18 hour Slow-cooked, melt-in-your-mouth hand shredded Aberdeen Angus brisket piled high on a brioche bun with crunchy coleslaw and a smoky Kentucky bourbon sauce with house pickles and chunky chips on the side.

Moist and warm sponge cake, enveloped in a decadent and velvety toffee sauce and served with vanilla ice cream

Golden churros tossed in cinnamon sugar. Served with creamy vanilla ice cream and a side of indulgent Nutella for dipping

A chocolate orange tart, perfectly balanced with zesty orange flavours served with a scoop of cool vanilla ice cream

Vanilla cheesecake with a layer of salted dulce de leche caramel, topped with chunks of squidgy blondie and drizzle of white chocolate with salted caramel sauce.

Creamy melted chocolate with a selection of churros, marshmallows, salted pretzel, and fruit for dipping. | Make it boozy with Baileys or Kalhua 3.5 |

Smoked BBQ shredded beef brisket, mozzarella, red onion and jalapeno.

Chicken breast, chorizo sausage, cheddar cheese, chilli jam.

Smoked bacon, creamy French brie, cranberry sauce.

Tomato, mozzarella cheese, fresh basil, aged balsamic vinegar, olive oil.

Cheese, tomato, mashed avocado, spinach.