Pub Classics- A selection of our favourite dishes (more available in house)
- Sue's Steak & Stilton PieOur British Pie Awards- Silver award winning pie, served with your choice of deef dripping chips or mashed potatoes, seasonal vegetables & extra gravy£15.95
- Quorn 'Chicken' & Leek Pie (V)our dairy free pastry, quorn pieces with leek in a creamy oak milk sauce, your choice of rapeseed oil mash, chunky chips, seasonal vegetables£13.50
- Gregory BurgerHomemade beef burger, melted stilton, red onion marmalade, bacon, in a toasted bun, beef dripping chips, homemade burger sauce£15.50
- Chickpea, Lime, Chilli & Lemongrass Burger (V)topped with halloumi, served with chunky chips, homemade tomato & onion relish£13.50
- 10oz Gammon SteakChar grilled gammon steak, double egg, beef dripping chips, garden peas£13.95
- Haddock & ChipsBeer battered haddock, chunky chips, mushy peas & homemade tartar sauce£14.50
- Gregory SaladChar grilled chicken breast, bacon, sauteed potatoes, mixed salad, tomato & red onion, poached egg, hollandaise£13.75
- Salmon TagliatelleSmoked salmon, Mediterranean vegetables & basil cream tagliatelle£13.95
- David Cox's Sausage & Mash3 of David Cox of Stathern sausages, mashed potato, braised red cabbage, onion gravy£13.50
- Flat Iron Steak8oz Flat Iron steak, beef dripping chips, home cured tomato, field mushroom, rocket£17.50
Chefs Specials- SAMPLES
- Beef, Horseradish & Potato CroquettesStarter portion- diced beef horseradish & potato croquettes, tarragon mayonniase£7.95
- Chicken Tikka TerrineStarter portion- marinated chicken breast set in a terrine, mango & chilli chutney, homemade naan£6.95
- Home Cured SalmonStarter Portion- orange & saffron cured salmon, confit tomato, pickled fennel£7.25
- Goats Cheese Panna CottaStarter Portion-goats cheese panna cotta, balsamic roasted beetroot, beetroot ketchup£6.95
- Roasted Rump Of LambMain Course- rump of lamb (served pink), celeriac & truffle dauphinoise, spring green, jus£17.50
- Pork BellyMain Course- Slow roasted belly of pork, fondant potato, apple, sage & fennel faggot, creamed leeks£15.50
- Pan Fried Fillet Of SeabassMain Course- Pan fried fillet of seabass, samphire, new potatoes, tomato, caper & chive salsa£14.95
- Tarragon GnocchiMain Course- Tarragon gnocchi, artichoke, spinach & wild mushroom fricassee£13.95
Desserts- SAMPLES
- Sticky Toffee PuddingSticky toffee pudding, toffee sauce, vanilla ice cream£6.50
- Warm Chocolate BrownieWarm chocolate brownie, chocolate sauce, salted caramel ice cream£6.50
- Black Cherry BakewellBlack cherry bakewell, pistachio ice cream£6.25
- Key Lime PieKey lime pie topped this meringue, passion fruit sorbet£6.50
- DoughnutsHomemade gluten free doughnuts, chocolate dipping sauce£6.25
- Gregory SundaeDate sponge, chocolate brownie, chantilly, caramel & chocolate sauce£5.95
- Mini DessertChoose from one of our desserts as a smaller portion£3.50
