The Greens at Pier 17 Menu

Maker's mark bourbon st. Germain, rouge vermouth, campari, lime & orange

Hornitos plata tequila, pineapple, lime, tiki syrup & red bull "tropical¨

Mezcal, curacao triple sec, passion fruit & chipotle persian lime salt

Pimms no.1, lemon juice, celery, cucumber & ginger beer

Veuve clicquot champagne, bacardi 8-year rum, campari, pineapple, citrus & orchid

Sipsmith london dry gin, campari & house-blend vermouth .Pour from a nitro tap

Wine, cherry brandy, curacao triple sec, citrus, & blackberries

Dry cider 5%, england (16.9oz can)

Off-dry traditional cider 7.6%, new york (25oz bottle)

Light lager 4.2%, holland (12oz bottle)

Malt beverage 0.0%, holland (12oz bottle)

Gose ale, lemon-lime session 4.0 %. New york (12oz can)

Belgian style wheat ale 5.2%, maine (12oz bottle)

Pale sour ale 6.9%, new york (11.2oz bottle)

Brown ale 4.7%. California (12oz bottle)

Indian pale ale 6.2%, california (12oz bottle)

Blood orange ipa 7.5%, delaware (12oz can)

Milk stout 6%, colorado (12oz bottle)

Imperial pumpkin ale 8.6%. New york (12oz bottle)

Veuve clicquot "yellow label". France

Veuve clicquot. France

(Half bottle) krug "grande cuvee", france

2018 villa sandi, veneto

2017 coppo "la rocca", piedmont

2018 ovum "big salt". Oregon

2016 isabel mondavi, napa valley

2018 domaine durand, loire valley

2017 chateau miraval provence (magnum)

2015 bibi graetz "casamatta". Tuscany

2015 palacios "la montesa". Spain

2017 domaine de la madone, burgundy

2016 routestock, napa valley

2015 elk cove vineyards, oregon

Aguachile, tomatillo, lime, cucumber, shallots

Coconut green curry, kaffir, coriander, toast

Grilled peach, heirloom tomato, watercress, basil, apple honey

Parmigiano reggiano

With rocket arugula, lemon dressing

Carrot puree, gingered black lentils, lemon curd, nasturtium leaves

Organic, charred broccolini, preserved meyer lemon, salsa verde

60z, brioche bun, cheddar, heirloom tomato, beef toum

Brioche, yuzu, perigord truffles

Chipotle, honey-soy, pickled mustard seeds

Crab & dill cream

Brioche, parmesan, crispy chicken skin

Lemon confit, pine nuts, nasturtium

Togarashi, chives

Perigord truffles, tillamook cheddar

Fingerling potatoes, black olives, celery.

Finglering potatoes, crème fraîche, pickles

Cheddar, pickles thai chilis, herb salad

Spinach salad, marcona almonds, radish

Sunchokes, maitake mushrooms, charred scallion ponzu.