The Green's Grille & Pub Menu

Ten Crispy Fried Chicken Wings Served with One of Our Sauces or Dry Rubs

Five Crispy Golden Fried Fingers Served with Sweet and Sour, Sweet Chili or BBQ Sauce.

Golden Fried Mozzarella Wedges served with Marinara Sauce.

Homemade Ruffle Chips with Buffalo Chicken Dip

Thinly Sliced Prime Rib on Lightly Grilled slider Buns with Homemade Horseradish Sauce. Served on Friday and Saturday Only.

Golden Fried Chicken Breast with Bacon, Lettuce, Pickles, and 1000 Island Mayo

Thinly Sliced Prime Rib Dipped in Au Jus with Sauteed Onions and Melted Cheese

Golden Fried Haddock Filet with Julienne Vegetables and Chipotle Tartar Sauce.

Thinly Sliced Pastrami with Sauteed Peppers and Cheese

Thinly Sliced Corned Beef, Sauerkraut, Swiss Cheese and 1000 Island Dressing

Thinly Sliced Turkey, Bacon, Lettuce, Tomatoes on Toasted Bread

Grilled Steak Tips Brushed with BBQ Sauce

Grilled Steak Tips, Shrimp, and Italian Sausage served with vegetable of the day and choice of side

Sliced Tender Shoulder of Beef with Mushroom Merlot Sauce. Served with Vegetable of the day and choice of side

Pan Seared Jumbo Sea Scallops Florentine - Served with Risotto and a Creamy Vermouth Gorgonzola Sauce.

Chicken and Penne Pasta with Diced Tomatoes and Parmesan Cheese in a White Wine Butter Sauce.

Wedge Salad - A Wedge of Iceberg with Diced Tomatoes, Crumbled Blue Cheese and Bacon .

19th Hole Burger - With Bacon, Cheese, Mushrooms, Peppers and Onions.

Fairways Cajun Burger - Sliced Mushrooms, Tomatoes, Onions and Swiss Cheese.

The Wu Burger - With Bacon, BBQ Sauce, and Cheese Topped with Onion Rings.

With Honey Mustard

With Braised Cabbage, Carrots, Potatoes and Parsnips

With Mushroom Marsala Sauce. Served over Pasta with Garlic Bread

with Chicken, Shrimp, and Chinese Sausage