The Greenery Cafe Menu

Seasoned collard greens, organic sweet potato yams, and black eyed peas, and choice of corn bread, brown rice or quinoa blend.

Curly kale massaged with lemon and olive oil, seedless grapes, caramelized apple, avocado, cucumber, red onion, sunflower seeds, fresh basil, spearmint, and homemade ginger citrus vinaigrette.

Avocado, brown rice or quinoa blend, tomatoes, mixed greens, fresh basil, red onion, cucumber, shredded cabbage, fresh mint, basil, vegan lemon aioli, homemade ginger citrus vinaigrette, and a drizzle of pepper sauce.

Organic mung beans, organic coconut milk, fresh ginger, moringa, spices, and fresh lemongrass. Served with brown rice and quinoa blend.

Sliced avocado on organic wheat or gluten free bread, Cheddar cheese, lettuce, tomato, organic mustard, shredded cabbage, red onion, and fresh basil.

Homemade organic hummus, organic blackeyed peas, brown rice and quinoa blend, mixed greens, fresh basil, cucumber, shredded cabbage, vegan lemon aioli, and homemade ginger citrus vinaigrette.

Sliced avocado on organic wheat or gluten free bread, organic hummus, organic lettuce, organic tomato, shredded cabbage, red onion, and fresh basil.

Kauai noni fruit, kauai ginger, fresh harvested kauai honey, blended for a refreshing, and energizing experience.

Organic strawberries, kauai banana, and organic hemp protein powder.

Organic mango, kauai banana, kauai ginger, and turmeric.

Organic coffee, organic coconut milk, cinnamon, and organic vanilla extract.

Organic chicken breast, seasoned collard greens, organic sweet potato yams, and blackeyed peas, and choice of corn bread, brown rice, or quinoa blend.

Prepared using organic wheat and spinach tortilla, brown rice and quinoa blend, tomatoes, mixed greens, fresh basil, red onion, cucumber, lemon aioli, homemade ginger citrus vinaigrette, and mild pepper sauce. Served with chips.

Prepared using organic wheat and spinach tortilla, organic boneless skinless chicken thighs, brown rice and quinoa blend, tomatoes, mixed greens, fresh basil, red onion, cucumber, shredded cabbage, lemon aioli, and homemade ginger citrus vinaigrette. Served with chips.

Mahi Mahi fish pan cooked in coconut oil. Served on organic kauai lettuce, tomato, shredded cabbage, red onion, cucumber, basil, and homemade ginger citrus vinaigrette.

Organic curry chicken. Served on organic wheat or gluten free bread, organic lettuce, tomato, shredded cabbage, red onion, and homemade aioli.

Organic curry chicken. Served on organic wheat or gluten free bread, organic lettuce, tomato, shredded cabbage, red onion, and homemade aioli.

Organic curry chicken, red onion, cabbage, and grapes. Served with side of orange vinaigrette.

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