The Greenbrier Restaurant Menu

Our signature Old Fashioned, made with Bob Dylan’s Heaven’s Door Bourbon, vanilla bean simple syrup, and bitters. Served in an oak and pecan smoke-washed snifter over black cherry ice spheres. Garnished with Filthy Black Cherries.

Subtle heat from muddled jalapeños compliments the Tres Agaves Añejo tequila, Cointreau, and lime juice. Topped with scratch-made sour mix and garnished with smoked sea salt.

Prohibition may be over, but our love for Gin is not. This cocktail combines McQueen and the Violet Fog with muddled strawberries, cucumbers, fresh squeezed lemon juice, and ruby red grapefruit juice. Topped with our floral St. Germaine foam.

This layered masterpiece combines High West Double Rye, lemon juice, and simple syrup. Topped with our Crockett Foam, made with orange juice, maple syrup, and egg whites, this cocktail is both boozy and sweet. Garnished with a smoking sprig of fresh rosemary.

Cavicchioli 1928 Rose Spumante with bursting passion fruit edible pearls.

The Pirate Lafitte himself would enjoy this twist on the famous French cocktail. We’ve replaced the whiskey with Bumbu rum (notes of banana, vanilla and caramel), and added coconut oil-washed Campari, sweet vermouth and banana jam. Garnished with star anise

Don’t bother with churches, government buildings or city squares. If you want to know about a culture, spend a night in its bars.” – Ernest Hemingway A nod to the original Papa Doble, hand-shaken with Blue Chair Bay White Run, Luxardo Maraschino Liqueur, lime juice, ruby red grapefruit juice and simple syrup. Garnished with a dehydrated grapefruit wheel.

Buffalo Trace, Orange Bitters, Black Cherries

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