The Greenbriar Inn Menu

Six oysters baked with spinach and bacon, topped with a warm cheese glacage

Oven roasted red, chioggia and golden beets, arugula and grapefruit salad, Moon Hill chevre, horseradish vinaigrette, toasted rye

Roasted corn chowder, crispy polenta, butter melted leeks, candied pancetta, red bell pepper coulis

Garlic and fresh herb butter, toasted baguette

Directed by the Season, Created by the Chef

Butter lettuce, mixed greens, shaved apple and fennel, toasted quinoa, candied walnuts, cranberry-apple vinaigrette

Romaine, tomatoes, hard-boiled egg, bacon, parmesan, white anchovy Caesar dressing, focaccia crostino

Butternut squash caponata, roasted garden tomatoes, red bell peppers, caramelized pearl onions, scallions, rosemary beet butter

Chive whipped potatoes, haricot verts, tomato, olive tapenade, tomato vinaigrette, basil oil

Confit Yukon potatoes, roasted vine ripened tomato, spinach and garden mint puree, lemon chevre, candied garlic tomato sauce, garlic gastrique

Pumpkin fettucine, sauteed foraged mushrooms, wilted spinach, brown butter-sage cream, toasted pepitas, lemon-white balsamic drizzle

Sweet potato puree, butter poached cinnamon cap mushrooms, wilted spinach, quince mostarda

Parsnip-polenta cake, sauteed baby chard and carrots, caramelized onion-parmesan relish, sauce Bordelaise

Marinated artichokes, spinach, peas, capers, Greenbriar Inn Farm tomato sauce, pinot noir drizzle, aged balsamic, sundried tomatoes, sunchoke chips

Foie gras, sherry mushroom duxelles, fingerling potatoes, seasonal vegetables, Bordelaise, Béarnaise

Rich dark chocolate mousse, raspberry cremeux, chocolate ganache, raspberry sauce, chocolate sauce, chocolate truffles

New York cheesecake, blackberry gelee, blackberry sauce, fresh blackberries, chantilly cream

Espresso-Grand Marnier soaked ladyfingers layered with mascarpone-rum filling, served with espresso creme Anglaise and dusted with cocoa powder

Vanilla, Brie and Armagnac Cream Sauce

Cream cheese icing, whipped cream cheese sauce, carrot-ginger syrup, pecan brittle, white chocolate, carrot dust

Fresh berries, whipped cream, blackberry sauce

Ask your server for today's selections

Classic deviled eggs topped with applewood smoked bacon

Truffled parmesan, garden chives, sauce bearnaise

Greenbriar Inn Farm heirloom tomatoes, black pepper vinaigrette, basil oil, grilled toast points

White wine mushroom cream, port reduction, shaved Belle Saison cheese, truffle zest

A selection of fine cheeses, cured meats and salami with daily Chef's accompaniments, seasonal house-made preserves and dried fruit

Veal meatballs, tomato basil sauce, chive ricotta, basil oil

Champagne pickled asparagus, arugula, roasted golden beet aioli, citrus balsamic reduction, radish

Red lentil dumplings, sauteed baby Swiss chard, birria consomme, pickled onions, cotija cheese, lime-cilantro gremolata

Arugula, crispy fried shallots, radishes, mint pistou aioli, sweet potato fries

Sliced prosciutto, peppadew peppers, garden tomato sauce, fontina cheese, arugula pesto

Crispy seasonal mushrooms, brie cream, pickled red onions, chives, grapes, peppadew peppers, balsamic drizzle

Mozzarella, parmesanm garden tomatoes and basil, tomato sauce

House ground tenderloin, Emmethaler cheese, brandied caramelized onions, lettuce, tomato, house steak sauce, pickles, brioche bun, GBI fries

Beyond Beef burger seasoned with bell peppers, onions and house spices, white cheddar, lettuce, tomato, onion, house pickles, spicy aioli, brioche bun, GBI fries

Bacardi spiced rum, pear nectar, cinnamon syrup, lemon juice

Mezcal, pomegranate juice, orange liqueur, lemon juice, Vermont maple syrup, ginger, fresh thyme

House made apple infused vodka, apple cider, ginger beer, lemon

Teramana tequila Resposado, fresh squeezed grapefruit juice, grapefruit bitters, sage, ginger and brown sugar simple, vanilla sugar rim

Vermont Bar Hill honey gin, lemon and orange juices, house made honey syrup, lemon twist

Greenbrier sour mash whiskey, hot water, lemon, clove, cinnamon, star anise

Bulleit bourbon, Amaro Foro, cherry juice

Espolon tequila, Cointreau, agave, fresh lime juice

Four Roses bourbon, cherry juice, orange bitters, cane sugar, orange peel, Bordeaux cherry

Seedlip Garden distilled non-alcoholic spirit, apple cider, lemon, rosemary

Stem Cidery, Lafayette, CO, ABV 5.2%

Odell Brewing Co., Amber Ale, Fort Collins, CO, ABV 5.3%

Left Hand Brewery, American Amber, Longmont, CO, ABV 5.3%

Left Hand Brewery, Golden Hazy IPA, Longmont, CO, ABV 6.7%

Left Hand Brewery, American Stout, Longmont, CO, ABV 6%

Classic deviled eggs topped with Applewood smoked bacon

Aquavit and dill house cured salmon, "Everything" bagel, red onions, capers, tomatoes, herb cream cheese, arugula

Six fresh oysters, traditional mignonette, lemon

Six oysters baked with spinach and bacon, topped with a warm cheese glacage

Champagne pickled asparagus, arugula, roasted golden beet aioli, citrus balsamic drizzle, radish

Shaved parmigiano, butter lettuce, extra virgin olive oil

Truffle parmesan, garden chives, sauce Béarnaise

A selection of fine cheeses, salami and cured meats with daily Chef's accompaniments, house made seasonal preserves and dried fruit

Butter lettuce, mixed greens, shaved apple and fennel, toasted quinoa, candied walnuts, cranberry-apple vinaigrette

Romaine, tomatoes, hard boiled eg, bacon, parmesan, white anchovy dressing, focaccia crostino

Seared salmon, spinach, sundried tomatoes, fresh basil, Colorado cage free poached eggs, toasted English muffin, hollandaise

Arugula, fresh avocado, Colorado cage free poached eggs, toasted English muffin, hollandaise

Golden beet puree, marinated artichokes, radish, capers, Colorado cage free poached eggs, toasted English muffin, hollandaise

Braised pork, bell peppers, red onions, white cheddar, roasted chimichurri, served with a buttermilk biscuit and house jam

Mascarpone and chevre cheeses, artichokes, asparagus, and golden beets, topped with sundried tomatoes and avocado, served with a buttermilk biscuit and house jam

Mixed berry and mint compote, candied hazelnuts, whipped cream

Toasted marshmallows, Vermont maple syrup

Grilled French toast, honey roasted ham and Gruyere sandwich, fresh berries, Vermont maple syrup, house jam

Tequila braised pork, black beans, over easy eggs, spiced chips, ancho reduction, cilantro lime crema, guacamole, radish, cojita cheese

Pepper crusted sirloin, two sunny side up eggs, roasted potatoes, mixed greens

Overnight coconut grits, marin seared bok choy, ginger-Thai basil gremolata, scallions

Arugula, crispy fried shallots, radishes, mint pistou aioli, sweet potato fries

Pumpkin fettucine, sauteed foraged mushrooms, wilted spinach, brown butter-sage cream, toasted pepitas, lemon-white balsamic drizzle

House ground tenderloin, Emmenthaler cheese, brandied caramelized onions, lettuce, tomato, house steak sauce, pickles, brioche, GBI fries

Beyond beef burger seasoned with bell peppers, onions and house spices, white cheddar, lettuce, tomato, onion, house pickles, spicy aioli, brioche bun, GBI Fries

Garden horseradish infused vodka, house Bloody Mary mix, tabasco, celery salt rim, fresh garnish

House sparkling wine with orange, cranberry, or pineapple juice

Sparkling wine, apple cider, cinnamon-sugar rim

St. Germain elderflower liqueur, sparkling wine

187ml

Jameson, Bailey's, Silver Canyon coffee, whipped cream

Whipped cream