The GreenBee Cafe Menu

In house roasted koch farm's turkey breast, applewood smoke bacon and mayo.

Fresh mozzarella and oven roasted tomatoes.

In house roasted koch farm's turkey breast, cheddar cheese, lettuce and mayo.

House roasted free-bird chicken breast, walnuts, red grapes, celery, crème fraiche and local pcquca farm's yogurt.

Fresh tuna roasted in house tossed with onion, white beans, celery and mayo.

Humane seal ham, cheddar, lettuce, tomato and deli mustard.

Vegetarian. Basil walnut pesto.

Vegan. House-made hummus, seasonal roasted vegetables.

Vegan. Eggplant puree, cucumber, red onion, mesclun greens and tomato.

Vegan or Vegetarian. Fresh baby spinach, oven roasted tomatoes, assorted roasted mushrooms and garlic oil (vegan or vegetarian ) with or without goat cheese.

1/2 of classic sandwiches or wrap, cup of house-made soup or vegan chili, Caesar, garden, or house salad.

House roasted pork, sliced ham, Swiss cheese, pickles and mustard. Served with hand-cut French fries.

6 hour roasted pork, brown sugar and mustard vinegar sauce, red cabbage slaw served with hand-cut fries or small mixed green salad

Blackened Catfish Sandwich. Lettuce, tomato & remoulade sauce. Sweet potato Fries

Scoop of béarnaise chicken salad, pasta salad and fresh fruit salad.

Smoked salmon, sliced tomato, red onion, cucumber, capers and poached egg.

Rows of chopped chicken breast, blue cheese, tomatoes, hard boiled egg, bacon and avocado.

Mesclun greens, cherry tomatoes, cucumber, red onion, shredded carrot, balsamic vinaigrette.

Chopped romaine, home-made croutons, grana padano cheese, house-made dressing.

Mixed mesclun greens, local goat cheese, nuts and dried fruit, balsamic vinaigrette.

Mixed greens, local feta cheese, cucumber, red onion, black olives and cucumber.

Buttermilk Fried Chicken Breast, chopped romaine, home-made croutons, grana Padano cheese, garnished with cherry tomato House made Caesar dressing

Fresh broccoli, parmesan cheese, garlic and parsley with a touch of nutmeg.

Free bird chicken tossed with cherry tomatoes, basil walnut pesto sauce and shredded mozzarella.

Roasted tomatoes, basil, fresh spinach, broccoli and evo.

Mixed mushrooms, madeira, mascarpone cheese.

Fresh broccoli, Grana Padano cheese, garlic and parsley

Featuring polyface farm eggs. Choice of home fries or small fruit cup (ask for rice wrap instead of toast) choice of egg whites N/C.

Options: baby spinach, mushroom and smoked Gouda, humane seal ham and cheddar, local sausage, roasted vegetable and parmesan.

Fritatta style with potatoes. Served with house salad on top (not served with toast).

Served with homes fries, garden salad or small fresh fruit. Mushroom and Swiss, lorraine, spinach and cheddar.

Vegetarian. Steel cut oatmeal, Virginia maple syrup and walnuts.

House-made granola, local pequea farm's vanilla yogurt and fresh berries drizzled with wild flower honey.

Melons, pineapple, berries and more.

DC's iconic half smoke grilled with cheddar cheese and polyface farm's fried egg served on buttermilk biscuit, toast or bagel. Choice of homefries or small fruit cup.

Served on biscuit, toast or bagel. Choice of homefries or small fruit cup.

Cream cheese, cucumber, tomato, red onion and capers. Choice of homefries or small fruit cup.

3 scrambled eggs, cheddar cheese, roasted vegetables, sausage and potatoes served with small fruit cup.