The Green Room Menu

Buttermilk mayo

Cashew cream, pickled beetroot, soya glazed seeds, cavolo nero

Tomato sauce, aged Parmesan, sourdough

Fried capers, pickled shallots, creme fraiche

Fior di latte mozzarella, La Masseria olive oil, passata, house chorizo and n’duja

White base, fior di latte mozzarella, confit new potatoes, gorgonzola, rosemary

Red pepper and almond base, Jerusalem artichoke, mushroom, black olives, sunflower pesto

Fior di Latte mozzarella, British smoked mozzarella, smoked pancetta, walnut and sage pesto, chestnuts

Beetroot, lentil and peanut patty, vegan cheese, tomato, lettuce, gherkin, red onion, burger sauce - For every plant based burger sold, we will donate £1 to Streetsmart homeless charity

Spiced batter, garden peas, tartare sauce and chips

Roasted butternut squash, sweet potato, kale, pickled daikon, pumpkin seed pesto - add grilled chicken (£5), grilled halloumi (£5) or fried chicken (£6)

Burnt Bramley apple sauce, cavolo nero, gravy

Chimichurri, roasted roscoff onion, semi-dried tomato, chips

Served with roast potatoes, carrots, seasonal greens and vegan gravy

Roast potatoes, cabbage, seasonal greens, gravy

Pecorino cheese, hazelnuts

Dark chocolate ice cream, chocolate sauce (vg/gf)

Vanilla ice cream

Truffled mayonnaise

Choose poached, fried or scrumbled

Winter berries, toasted nuts

Buttermilk mayo

Make it vegan with coconut yoghurt and semi-dried tomato

Red pepper & almond base, Jerusalem artichoke, mushroom, black olives Sunflower pesto

Fior di latte mozzarella, white base, crispy bacon, soft egg, chilli, maple syrup

Marinated tomato and butter bean salad, harissa, tahini, crispy chickpeas

Yorkshire sausage patty, poached Copper Maran eggs, relish, hollandaise

Gravy mayo, crispy chicken skin, sage and onion relish, chips