Happy Hour
- Runs 4pm To 8pm On Weekdays. Selected Cocktails £7.5One of the best Happy Hours on the South Bank
Small Plates
- Chickpea Hummus, Tahini, Crispy Chickpeas And House Flatbread (Vg)£6.50
- Sauerkraut And Cheddar Croquettes, Truffled Mayonnaise (V)£6.50
- Soanes Poultry Crispy Chicken ThighButtermilk mayo£8.00
- Salad Of Roasted Butternut Squash (Vg/Gf)Cashew cream, pickled beetroot, soya glazed seeds, cavolo nero£8.00
- Pork, Beef And Hazelnut MeatballsTomato sauce, aged Parmesan, sourdough£9.00
- Severn & Wye Smoked Salmon (Gf)Fried capers, pickled shallots, creme fraiche£11.50
Pizza
- No.1 (V)Fior di latte mozzarella, La Masseria olive oil, passata and torn basil£12.50
- No.2Fior di latte mozzarella, La Masseria olive oil, passata, house chorizo and n’duja£15.00
- No.3 (V)White base, fior di latte mozzarella, confit new potatoes, gorgonzola, rosemary£13.00
- No. 4 (Vg)Red pepper and almond base, Jerusalem artichoke, mushroom, black olives, sunflower pesto£15.00
- No.5Fior di Latte mozzarella, British smoked mozzarella, smoked pancetta, walnut and sage pesto, chestnuts£16.50
All Day Menu
- Crispy Chicken Thigh Burger And ChipsGravy mayo, crispy chicken skins, sage and onion relish£16.50
- Plant Based Cheeseburger And Chips (Vg)Beetroot, lentil and peanut patty, vegan cheese, tomato, lettuce, gherkin, red onion, burger sauce - For every plant based burger sold, we will donate £1 to Streetsmart homeless charity£16.00
- Line-Caught Cornish HaddockSpiced batter, garden peas, tartare sauce and chips£17.00
- Winter SaladRoasted butternut squash, sweet potato, kale, pickled daikon, pumpkin seed pesto - add grilled chicken (£5), grilled halloumi (£5) or fried chicken (£6)£13.50
- Middle White Pork Chop On The Bone (350g)Burnt Bramley apple sauce, cavolo nero, gravy£23.00
- 40-Day-Aged Belted Galloway Sirloin On The Bone (300g)Chimichurri, roasted roscoff onion, semi-dried tomato, chips£35.00
Sunday Roast
- Roasted Pork Belly, Smoked Apple (Gf)Served with roast potatoes, carrots, seasonal greens and gravy£18.00
- Vegan Wellington (Vg)Served with roast potatoes, carrots, seasonal greens and vegan gravy£15.50
- Soanes Poultry Half Roast ChickenRoast potatoes, cabbage, seasonal greens, gravy£17.50
Sides
- Chips (Vg)£5.00
- Mixed Leaf Salad (Vg)£3.75
- Crushed New Potatoes£4.50
- Roasted Runner BeansPecorino cheese, hazelnuts£5.50
Dessert
- Selection Of Sorbets (V/Gf)Mandarin, prosecco, blackcurrant£6.00
- Chocolate And Pecan BrownieDark chocolate ice cream, chocolate sauce (vg/gf)£7.50
- Blackberry CobblerVanilla ice cream£7.50
Bottomless Brunch
- Chickpea Hummus (Vg)Tahini, crispy chickpeas, house flatbread£6.50
- Sauerkraut And Smoked Cheddar CroquettesTruffled mayonnaise£7.00
- Two Copper Maran Eggs On Toasted SourdoughChoose poached, fried or scrumbled£7.00
- Vanilla Chai Bowl (Vg/Gf)Winter berries, toasted nuts£8.00
- Soanes Poultry Crispy Chicken ThighButtermilk mayo£8.00
- Shakshuka, Two Poached Eggs, Roasted Chilli Oil, House Flatbread (V)Make it vegan with coconut yoghurt and semi-dried tomato£12.00
- Pizza No.4 (Vg)Red pepper & almond base, Jerusalem artichoke, mushroom, black olives Sunflower pesto£15.00
- Pizza No.7Fior di latte mozzarella, white base, crispy bacon, soft egg, chilli, maple syrup£13.50
- Grilled Cornbread (Vg)Marinated tomato and butter bean salad, harissa, tahini, crispy chickpeas£12.00
- English MuffinsYorkshire sausage patty, poached Copper Maran eggs, relish, hollandaise£13.00
- Crispy Chicken Thigh BurgerGravy mayo, crispy chicken skin, sage and onion relish, chips£16.50
