The Green Room at The Mill & Mine Menu

Spanish white anchovies, liver pate, chicory salad, pickled vegetables, Calabrian mayo, country bread

Duck Breast "City Ham", spicy peanut collard greens, pickled onion, Sunny side eggs, milk bread toast

House cut fries, creme fraiche, smoked trout roe, chives

Panko fried pork medallion, buttermilk biscuit, Brie cheese & apple butter

Grilled Wagyu hangar steak, potato hash, 2 sunny eggs, pink peppercorn "Sauce Lyonnaise"

Whipped lime leaf butter, pistachio hot honey (v)

Anise & clove yogurt, persimmon, apple, almond granola, black tea & vanilla jelly, milk bread toast (gf, v, V* yogurt available upon request)

GA hangar steak, shallot, hot mustard, parsley, anchovy, quail egg, charred cabbage, crostini