The Green Pig Pub Menu

Ten jumbo wings tossed with your choice of traditional Buffalo hot sauce, honey Sriracha sauce, house BBQ sauce, or blackened, served with carrots, celery and ranch or bleu cheese dressing. Half order $6.99.

3 Hand pressed 2 oz. Angus beef patties topped with caramelized onions, bacon bits, and chipotle aioli.

Grilled Chipotle tortilla stuffed with cheddar jack cheese, black beans, onion and tomato, finished with roasted red pepper sauce and sour cream. Add chile verde or chicken for $4.00 or marinated steak for $8.00

House made egg-rolls filled with chicken, bacon, black beans, avocado, tomato and cheddar jack cheese, served with jalapeno ranch or chipotle ranch.

3 large battered chicken tenders, served with hand cut, house fries and your choice of dipping sauce: chipotle ranch, jalapeno ranch, house BBQ or buffalo.

Fresh Idaho potatoes, hand cut, double fried and tossed in house seasoning, served with Utah Fry Sauce. Add cheese and bacon crumbles $3.00

2 soft pretzels served hot with Fat Tire Ale Beer Cheese and whole grain mustard.

House cut tortilla chips served with salsa fresca. Add Guacamole 3.50

Tender, thinly sliced, marinated steak served in 3 corn tortillas topped with cabbage, green and red onion, tomato and queso fresco with sour cream and salsa on the side.

Marinated shredded pork served in 3 tortillas topped with diced onion, cilantro, avocado and lime crema served with chips and salsa & traditional salsa verde on the side.

Cod hand battered in Pig pilsner beer batter, fried and served in 3 flour tortillas, served with chipotle aioli, coleslaw, green and red onion, tomato, queso fresco and cilantro with blackberry jalapeno sauce on the side.

Cod hand battered in Pig pilsner beer batter, fried and served with hand cut, house fries, tartar sauce, malt vinegar and lemon wedges.

Thinly sliced top round sauteed with Anaheim peppers and onions topped with melted pepper jack cheese and piled high on a toasted ambassador roll served with a side of jalapeno ranch.

Melt in your mouth, house sliced corned beef, sauerkraut, Swiss cheese piled high with 1000 island dressing on toasted marbled rye.

Marinated shredded pork smothered in BBQ sauce, topped with coleslaw and a pickle spear on a toasted ambassador roll.

Melted cheddar & white cheddar cheese, bacon, tomato & avocado on sourdough bread, grilled to perfection.

Fresh sliced roast beef pilled high with swiss cheese & garlic aioli. Served on a ambassador roll & aju for dipping.

Hand pressed 6 oz. ground Angus beef topped with caramelized onions, jalapeno cream cheese, Applewood smoked bacon served on a toasted ciabatta bun.

Hand pressed 8 oz. ground, 100% grass fed Angus beef topped with Swiss cheese, white cheddar, lettuce, tomato, Vidalia onion and sweet onion aioli served on a toasted ciabatta bun.

Hand pressed 6 oz. ground Angus beef blackened and topped with Applewood smoked bleu cheese crumbles, Cajun bacon, lettuce, tomato, onion and chipotle aioli served on a toasted ciabatta bun.

Fresh spinach tossed in tequila lime vinaigrette, topped with Applewood smoked bacon, sweet corn, black beans, red onion, heirloom cherry tomatoes, Applewood smoked bleu cheese, tortilla strips, hard boiled egg and sliced avocado. Add chicken $4.00, add steak $8.00 or add salmom $8.00.

Buttermilk marinated chicken breast, fried & tossed in Buffalo sauce, on fresh romaine with Applewood smoked bacon, herloom cherry tomatoes, julienne red onion and Applewood smoked bleu cheese crumbles with Bleu Cheese dressing.

Fresh romaine, house made croutons, shaved Parmesan and creamy Caesar dressing. Add chicken for $4.00, salmon or steak for $8.00.

Soup prepared from scratch daily. Ask server for details. Cup $5.99 Bowl $6.99

Impossible patty, chao cheese, sauteed onions, vegan mayo, spring mix, on a toasted ciabatta bun.

Vegan chick’n, sauteed onion & jalapenos, chao coconut cheese, Cajun vegan bacon, lettuce and tomato with vegan chipotle aioli on an ambassador roll.

Tiger wings tossed in buffalo sauce, wrapped in a warm spinach tortilla with fresh mixed mesclun greens, tomatoes, English cucumbers and served with a side of Vegan ranch dressing.

Hand made eggrolls with chick’n, vegan bacon bits, black beans, avocado, vegan mozzarella and tomato, served with vegan ranch and agave blackberry jalapeno sauce.

Fresh hand-cut, double fried potatoes smothered in vegan gravy, vegan cheese, & vegan bacon bits.

Vegan Seitan meat tossed with sweet chili pepper sauce, cabbage & cilantro in 3 corn tortillas. Served with chips & salsa.

Ground impossible with Anaheim peppers & onions topped with melted vegan mozzarella cheese & pilled high on a toasted ambassador roll served with a side of vegan jalapeno ranch. Choice of fries, soup, salad or pasta.

3 Corn tortillas filled with seasoned ground impossible with avocado, onion. cilantro & vegan chipotle aioli. Served with tortilla chips, salsa fresco & vegan sour cream.