The Green Olive Restaurant Menu

Jumbo scallops wrapped in bacon, seared to perfection

Smothered in a spicy Thai sauce.

Four slices of Italian bread toasted and topped with chopped marinated tomatoes, fresh basil, onions, grated cheese and extra virgin olive oil.

Tossed with choice of hot, mild or garlic sauce.

Clams "on the half shell" stuffed with diced peppers, onions and bacon topped with mozzarella cheese.

Lightly battered and fried to a tender crispy golden brown served with marinara sauce.

Homemade sharp mozzarella cheese sticks coated with seasoned bread crumbs, fried crispy, served with marinara sauce.

Sliced fresh zucchini breaded and fried served with marinara sauce.

Little neck clams with choice of fresh garlic, marinara, or Fra Diavalo sauce, served with garlic bread.

Mussels with choice of fresh garlic, marinara, or Fra Diavalo sauce, served with garlic bread.

Topped with bacon or broccoli and cheddar cheese, served with sour cream.

Monterey Jack Cheese with your choice of chicken or cheesesteak.

A creamy blend of spinach, artichoke hearts and parmesan cheese, served with tortilla chips.

Crisp romaine lettuce tossed with garlic croutons, topped with shaved Parmesan cheese, served with garlic bread.

Mixed greens, grilled chicken strips, diced bacon, crumbled bleu cheese, hard-boiled eggs, olives, cucumbers, tomatoes and onions in a crispy tortilla shell.

Spring mix with cherry tomatoes, cucumbers, onions, fried coconut shrimp, coconut flakes, topped with tortilla strips and ginger sesame dressing.

Mixed greens with tomatoes, cucumbers, olives and onions, served with garlic bread.

Garden salad with tomato, cucumber, tomato and onion topped with steak cooked to perfection and crumbled gorgonzola cheese served with garlic bread.

Crisp romaine lettuce tossed with tomatoes, cucumbers, onions, black olives, hard-boiled eggs, stuffed grape leaves and feta cheese, served with pita bread.

Marinated grilled chicken, grilled zucchini, grilled egg plant, fresh mozzarella, olives, and romano cheese over mixed greens with a garden garnish with garlic bread.

Mixed greens, grilled chicken strips, diced bacon, hard-boiled eggs, dried cranberries, pecans, olives, cucumbers, tomato and onions, served with garlic bread.

Garden salad with tomato, cucumber, olives, onions, shrimp, scallops, and crab meat served with garlic bread.

Fresh baby spinach topped with fresh strawberries, bacon, hard-boiled eggs, dried cranberries, walnuts, bleu cheese crumbles, olives, tomatoes, cucumbers and onions, served with garlic bread.

Jumbo shrimp, scallops and jumbo lump crabmeat in a creamy alfredo sauce tossed over fettuccine pasta.

Breaded chicken topped with marinara sauce, melted mozzarella cheese and served with pasta.

Fettuccini pasta tossed in a creamy parmesan cheese sauce.

Tender seasoned marinated grilled boneless breast of chicken, served with 2 sides.

Linguini pasta tossed with marinara sauce.

Slices of a traditional baked ground beef meatloaf topped with gravy, served with two sides.

White pie topped with chicken and mozzarella cheese and Buffalo sauce

Fresh seasoned vegetables, grilled zucchini, grilled egg plant, roasted peppers, mushrooms and baby spinach.

Choice of red or white.

Mozzarella on the bottom with famous San Marzano tomato sauce on top.

Shredded mozzarella, fresh arugula, fresh mushrooms, cherry tomatoes, shaved parmesan cheese, prosciutto ham and drizzled with truffle oil.

Red pie with San Marzano tomato sauce, extra virgin olive oil, fresh basil and sliced fresh mozzarella cheese.

Red pie with pepperoni, sausage, & bacon.

White pie with grilled chicken, fresh sautéed spinach & roasted red peppers.

Mushrooms, roasted red peppers, roasted garlic, spinach and prosciutto.

Shaved sirloin beef topped with fresh mozzarella cheese.

Four cheeses (fresh mozzarella, gorgonzola, ricotta and pecorino romano) with san marzano sauce.

Served with french fries

SAUTEED BROCCOLI RABE, ITALIAN SAUSAGE & ROASTED RED PEPPERS.

SAUTEED CHICKEN WITH CRABMEAT AND ASPARAGUS IN A LEMON BUTTER SAUCE SERVED OVER PASTA.

CHEESE RAVIOLI WITH SHRIMP & CRABMEAT IN A CREAMY PESTO SAUCE WITH SIDE OF GARLIC BREAD.

BROILED SALMON WITH SAUTEED SHRIMP SERVED OVER MASHED POTATOES TOPPED WITH A GARLIC PARMESAN SAUCE.

FILET MIGNON STEAK WITH ASPARAGUS AND CRAB MEAT SERVED OVER MASHED POTATOES TOPPED WITH HOLLANDAISE SAUCE.

Delicious Spiced Beef and Lamb on Pita Bread with Lettuce, Tomato, Onion and Tzatziki Sauce served with French Fries.

Hot Pastrami (NY Style) on Rye Bread with Mustard, Coleslaw and Swiss Cheese served with French Fries.

Chicken & Mixed Vegetables stir fried in a Sweet and Sour Sauce served over Rice.

Sliced prime rib with fried onions and provolone cheese on pita bread served with French fries.

Served in a Deep Dish with a flaky layer crust.

Sliced Prime Rib with Fried Onions and Provolone Cheese on Pita Bread served with French Fries

3 EGGS OF YOUR STYLE CHOICE SERVED WITH HOME FRIES AND TOAST.

OMELET WITH ONIONS, HAM & PEPPERS SERVED WITH TOAST AND HOME FRIES.

OMELET WITH ZUCCHINI, SPINACH, MUSHROOMS, ONIONS & PEPPERS SERVED WITH TOAST & HOME FRIES.

OMELET WITH ONIONS, PEPPERS, TOMATO, HAM & BACON SERVED WITH TOAST AND HOME FRIES.

OMELET WITH SPINACH, TOMATO AND FETA CHEESE SERVED WITH TOAST AND HOME FRIES.

OMELET WITH BACON, SAUSAGE AND HAM SERVED WITH TOAST AND HOME FRIES.

OMELET WITH STEAK, FRIED ONIONS AND AMERICAN CHEESE SERVED WITH TOAST AND HOME FRIES.

OMELET WITH SAUSAGE, PEPPERONI, ROASTED RED PEPPERS AND PROVOLONE CHEESE SERVED WITH TOAST AND HOME FRIES.

OMELET WITH KALAMATA OLIVES, ARTICHOKE HEARTS, FETA CHEESE AND CHERRY TOMATOES SERVED WITH TOAST AND HOME FRIES.

OMELET WITH STEAK, ONIONS, ROASTED RED PEPPERS SAUTEED IN FAJITA SEASONING WITH CHEDDAR CHEESE SERVED WITH TOAST AND HOME FRIES.

OMELET WITH ROASTED RED PEPPERS, CHEDDAR CHEESE, AVOCADO AND TURKEY BACON SERVED WITH TOAST AND HOME FRIES.

EGG WHITE OMELET WITH CHICKEN BREAST AND SPINACH SERVED WITH FRUIT CUP.

CREAM CHIPPED BEEF SERVED OVER YOUR CHOICE OF JUMBO BISCUIT OR TOAST WITH SIDE OF HOME FRIES.

GRITS LOADED WITH BACON & CHEDDAR CHEESE TOPPED WITH AVOCADO AND 2 EGGS ANY STYLE.

POACHED EGGS OVER ENGLISH MUFFIN WITH CANADIAN BACON TOPPED WITH HOLLANDAISE SAUCE SERVED WITH HOME FRIES.

2 EGGS ANY STYLE SERVED OVER TATER TOTS COVERED WITH MELTED MONTEREY JACK CHEESE AND BACON BITS.

QUESADILLA WITH EGGS, GREEN PEPPERS, ONIONS & CHEDDAR CHEESE.

COUNTRY FRIED CHICKEN TOPPED WITH SAUSAGE GRAVY, EGGS AND HOME FRIES.

COUNTRY FRIED STEAK TOPPED WITH SAUSAGE GRAVY SERVED WITH YOUR CHOICE OF EGGS AND HOME FRIES.

PLAIN BAGEL TOPPED WITH SALMON LOX, LETTUCE, TOMATO, ONION AND CAPERS SERVERS WITH A SIDE OF CREAM CHEESE.

CORN BEEF HASH SERVED WITH 2 EGGS ANY STYLE WITH A SIDE OF TATER TOTS AND JUMBO BISCUIT.

A DEEP FRIED CROISSANT TOPPED WITH FRESH STRAWBERRIES, BANANAS, POWDERED SUGAR, NUTELLA DRIZZLE AND WHIPPED CREAM.

GREEK YOGURT, STRAWBERRIES, BLUEBERRIES & GRANOLA WITH A DRIZZLE OF HONEY.

OATMEAL WITH BLUEBERRIES, PECANS AND RAISINS.

3 LARGE PANCAKES TOPPED WITH BANANAS, STRAWBERRIES, BLUEBERRIES AND WHIPPED CREAM

3 PANCAKES SERVED WITH MAPLE SYRUP.

5 PANCAKES SERVED WITH MAPLE SYRUP.

PANCAKES WITH CHOCOLATE CHIPS SERVED WITH MAPLE SYRUP.

2 EGGS ANY STYLE WITH ONE SLICE OF TOAST & 2 PIECES OF BACON.

FRENCH TOAST STICKS SERVED WITH VANILLA ICE CREAM AND MAPLE SYRUP.

3 SILVER DOLLAR CHOCOLATE CHIP PANCAKES.

WAFFLE TOPPED WITH BANANAS, STRAWBERRIES, BLUEBERRIES AND WHIPPED CREAM SERVED WITH MAPLE SYRUP.

WAFFLE TOPPED WITH BREADED CHICKEN SERVED WITH MAPLE SYRUP.

2 EGGS ANY STYLE, 2 FRENCH TOAST, BACON, SAUSAGE AND HOMEFRIES.

2 EGGS ANY STYLE, WAFFLE, SAUSAGE, BACON AND HOME FRIES.

2 EGGS ANY STYLE, HOME FRIES OR GRITS, JUMBO BISCUIT, 2 SAUSAGE LINKS AND SAUSAGE GRAVY

FRENCH TOAST TOPPED WITH BLUEBERRIES, STRAWBERRIES, BANANAS AND WHIPPED CREAM.

3 FRENCH TOAST SERVED WITH MAPLE SYRUP.

4 FRENCH TOAST SERVED WITH MAPLE SYRUP.

FRENCH TOAST TOPPED WITH NUTELLA, BANANAS AND WHIPPED CREAM.

QUESADILLAS WITH MONTEREY JACK CHEESE SERVED WITH SALSA AND SOUR CREAM.

SLICED FRESH ZUCCHINI BREADED AND FRIED SERVED WITH MARINARA SAUCE.

CRISPY CAULIFLOWER TOSSED WITH SWEET AND SPICY SAUCE TOPPED WITH SESAME SEEDS AND GREEN ONIONS.

FOUR SLICES OF ITALIAN BREAD TOASTED AND TOPPED WITH CHOPPED MARINATED TOMATOES, FRESH BASIL, ONIONS, GRATED CHEESE AND EXTRA VIRGIN OLIVE OIL.

SERVED WITH CHIPOTLE MAYO.

A CREAMY BLEND OF SPINACH, ARTICHOKE HEARTS AND PARMESAN CHEESE, SERVED WITH TORTILLA CHIPS.

HOMEMADE SHARP MOZZARELLA CHEESE STICKS COATED WITH SEASONED BREAD CRUMBS, FRIED CRISPY AND SERVED WITH MARINARA SAUCE.

BREADED CHICKEN TENDERS SERVED WITH FRENCH FRIES.

FRIED SHRIMP SMOTHERED IN A SPICY THAI SAUCE.

LITTLE NECK CLAMS SERVED IN YOUR CHOICE OF SAUCE SERVED WITH GARLIC BREAD.

MUSSELS WITH YOUR CHOICE OF SAUCE SERVED WITH GARLIC BREAD.

LIGHTLY BATTERED AND FRIED TO A TENDER CRISPY GOLDEN BROWN CALAMARI SERVED WITH MARINARA SAUCE AND LEMON.

CLAMS " ON THE HALF SHELL " STUFFED WITH DICED PEPPERS, ONIONS AND BACON TOPPED WITH MOZZARELLA CHEESE.

SESAME CRUSTED AHI TUNA SERVED FRESH WITH WASABI AND SOY SAUCE.

10 PIECE WINGS TOSSED WITH YOUR CHOICE OF SAUCE.

JUMBO SCALLOPS WRAPPED IN BACON SEARED TO PERFECTION.

BROILED MINI CRABCAKES SERVED WITH BUTTER AND LEMON.

CRISP ROMAINE LETTUCE TOSSED WITH TOSSED WITH GARLIC CRUTONS, TOPPED WITH SHAVED PARMESAN CHEESE, SERVED WITH GARLIC BREAD.

CRISP ROMAINE LETTUCE TOSSED WITH TOMATOES, CUCUMBERS, ONIONS, BLACK OLIVES, HARD BOILED EGGS, STUFFED GRAPE LEAVES AND FETA CHEESE SERVED WITH GARLIC BREAD.

MIXED GREENS, GRILLED CHICKEN STRIPS, DICED BACON, HARD BOILED EGGS, DRIED CRANBERRIES, PECANS, OLIVES, CUCUMBERS, TOMATO AND ONIONS SERVED WITH GARLIC BREAD.

MIXED GREENS, GRILLED CHICKEN STRIPS, DICED BACON, BLEU CHEESE CRUMBLES, HARD BOILED EGGS, OLIVES, CUCUMBERS, TOMATOES AND ONIONS SERVED IN A CRISPY TORTILLA SHELL.

FRESH BABY SPINACH TOPPED WITH FRESH STRAWBERRIES, BACON, HARD BOILED EGGS, DRIED CRANBERRIES, WALNUTS, BLEU CHEESE CRUMBLES, OLIVES, TOMATOES, CUCUMBERS AND ONIONS SERVED WITH GARLIC BREAD.

GARDEN SALAD WITH TOMATO, CUCUMBER, OLIVES, ONIONS, BACON, GRILLED CHICKEN, SLICED APPLES, AND BLEU CHEESE CRUMBLES SERVED WITH GARLIC BREAD.

ARUGULA SALAD WITH TOMATO, OLIVES, ONIONS, RARE TUNA STEAK AND SLICED AVOCADO SERVED WITH WASABI AND SOY SAUCE.

MARINATED GRILLED CHICKEN, GRILLED ZUCCHINI, GRILLED EGGPLANT, FRESH MOZZARELLA, OLIVES AND ROMANO CHEESE OVER MIXED GREENS WITH A GARDEN GARNISH SERVED WITH GARLIC BREAD.

GARDEN SALAD WITH TOMATO, CUCUMBER, CRUMBLED GORGONZOLA CHEESE AND ONION TOPPED WITH STEAK COOKED TO PERFECTION SERVED WITH GARLIC BREAD.

SPRING MIX WITH TOMATO, CUCUMBERS, ONIONS, FRIED COCONUT SHRIMP & COCONUT FLAKES TOPPED WITH TORTILLA CHIPS. PAIRS WELL WITH GINGER SESAME DRESSING.

GARDEN SALAD WITH TOMATO, CUCUMBER, OLIVES, ONIONS, SHRIMP, SCALLOPS AND CRABMEAT SERVED WITH GARLIC BREAD.

MOZZARELLA ON THE BOTTOM WITH SAN MARZANO SAUCE ON TOP.

WHITE PIE WITH GRILLED CHICKEN, FRESH SAUTEED SPINACH& ROASTED RED PEPPERS.

RED PIE WITH SAN MARZANO TOMATO SAUCE, EXTRA VIRGIN OLIVE OIL, FRESH BASIL AND FRESHLY SLICED MOZZARELLA CHEESE.

SAN MARZANO TOMATO SAUCE, FRESH MOZZARELLA CHEESE, ROASTED GARLIC, CARMELIZED ONIONS, LONG HOT PEPPERS ( MAY BE SPICY ) AND ITALIAN SAUSAGE TOPPED WITH EXTRA VIRGIN OLIVE OIL AND PARMIGANA REGGIANO CHEESE.

SHAVED SIRLOIN BEEF TOPPED WITH FRESH MOZZARELLA CHEESE.

FOUR CHEESES ( FRESH MOZZARELLA, GORGONZOLA, RICOTTA AND PECORINO ROMANO ) WITH SAN MARZANO SAUCE.

QUESADILLAS WITH MONTEREY JACK CHEESE SERVED WITH SALSA AND SOUR CREAM.

SLICED FRESH ZUCCHINI BREADED AND FRIED SERVED WITH MARINARA SAUCE.

CRISPY CAULIFLOWER TOSSED WITH SWEET AND SPICY SAUCE TOPPED WITH SESAME SEEDS AND GREEN ONIONS.

FOUR SLICES OF ITALIAN BREAD TOASTED AND TOPPED WITH CHOPPED MARINATED TOMATOES, FRESH BASIL, ONIONS, GRATED CHEESE AND EXTRA VIRGIN OLIVE OIL.

SERVED WITH CHIPOTLE MAYO.

A CREAMY BLEND OF SPINACH, ARTICHOKE HEARTS AND PARMESAN CHEESE, SERVED WITH TORTILLA CHIPS.

HOMEMADE SHARP MOZZARELLA CHEESE STICKS COATED WITH SEASONED BREAD CRUMBS, FRIED CRISPY AND SERVED WITH MARINARA SAUCE.

BREADED CHICKEN TENDERS SERVED WITH FRENCH FRIES.

FRIED SHRIMP SMOTHERED IN A SPICY THAI SAUCE.

LITTLE NECK CLAMS SERVED IN YOUR CHOICE OF SAUCE SERVED WITH GARLIC BREAD.

MUSSELS WITH YOUR CHOICE OF SAUCE SERVED WITH GARLIC BREAD.

LIGHTLY BATTERED AND FRIED TO A TENDER CRISPY GOLDEN BROWN CALAMARI SERVED WITH MARINARA SAUCE AND LEMON.

CLAMS " ON THE HALF SHELL " STUFFED WITH DICED PEPPERS, ONIONS AND BACON TOPPED WITH MOZZARELLA CHEESE.

SESAME CRUSTED AHI TUNA SERVED FRESH WITH WASABI AND SOY SAUCE.

10 PIECE WINGS TOSSED WITH YOUR CHOICE OF SAUCE.

JUMBO SCALLOPS WRAPPED IN BACON SEARED TO PERFECTION.

BROILED MINI CRABCAKES SERVED WITH BUTTER AND LEMON.

5 JUMBO STEAMED SHRIMP SERVED WITH COCKTAIL SAUCE AND LEMON.

CRISP ROMAINE LETTUCE TOSSED WITH TOSSED WITH GARLIC CRUTONS, TOPPED WITH SHAVED PARMESAN CHEESE, SERVED WITH GARLIC BREAD.

CRISP ROMAINE LETTUCE TOSSED WITH TOMATOES, CUCUMBERS, ONIONS, BLACK OLIVES, HARD BOILED EGGS, STUFFED GRAPE LEAVES AND FETA CHEESE SERVED WITH GARLIC BREAD.

MIXED GREENS, GRILLED CHICKEN STRIPS, DICED BACON, HARD BOILED EGGS, DRIED CRANBERRIES, PECANS, OLIVES, CUCUMBERS, TOMATO AND ONIONS SERVED WITH GARLIC BREAD.

MIXED GREENS, GRILLED CHICKEN STRIPS, DICED BACON, BLEU CHEESE CRUMBLES, HARD BOILED EGGS, OLIVES, CUCUMBERS, TOMATOES AND ONIONS SERVED IN A CRISPY TORTILLA SHELL.

FRESH BABY SPINACH TOPPED WITH FRESH STRAWBERRIES, BACON, HARD BOILED EGGS, DRIED CRANBERRIES, WALNUTS, BLEU CHEESE CRUMBLES, OLIVES, TOMATOES, CUCUMBERS AND ONIONS SERVED WITH GARLIC BREAD.

GARDEN SALAD WITH TOMATO, CUCUMBER, OLIVES, ONIONS, BACON, GRILLED CHICKEN, SLICED APPLES, AND BLEU CHEESE CRUMBLES SERVED WITH GARLIC BREAD.

ARUGULA SALAD WITH TOMATO, OLIVES, ONIONS, RARE TUNA STEAK AND SLICED AVOCADO SERVED WITH WASABI AND SOY SAUCE.

MARINATED GRILLED CHICKEN, GRILLED ZUCCHINI, GRILLED EGGPLANT, FRESH MOZZARELLA, OLIVES AND ROMANO CHEESE OVER MIXED GREENS WITH A GARDEN GARNISH SERVED WITH GARLIC BREAD.

GARDEN SALAD WITH TOMATO, CUCUMBER, CRUMBLED GORGONZOLA CHEESE AND ONION TOPPED WITH STEAK COOKED TO PERFECTION SERVED WITH GARLIC BREAD.

SPRING MIX WITH TOMATO, CUCUMBERS, ONIONS, FRIED COCONUT SHRIMP & COCONUT FLAKES TOPPED WITH TORTILLA CHIPS. PAIRS WELL WITH GINGER SESAME DRESSING.

GARDEN SALAD WITH TOMATO, CUCUMBER, OLIVES, ONIONS, SHRIMP, SCALLOPS AND CRABMEAT SERVED WITH GARLIC BREAD.

MOZZARELLA ON THE BOTTOM WITH SAN MARZANO SAUCE ON TOP.

WHITE PIE WITH GRILLED CHICKEN, FRESH SAUTEED SPINACH& ROASTED RED PEPPERS.

RED PIE WITH SAN MARZANO TOMATO SAUCE, EXTRA VIRGIN OLIVE OIL, FRESH BASIL AND FRESHLY SLICED MOZZARELLA CHEESE.

SAN MARZANO TOMATO SAUCE, FRESH MOZZARELLA CHEESE, ROASTED GARLIC, CARMELIZED ONIONS, LONG HOT PEPPERS ( MAY BE SPICY ) AND ITALIAN SAUSAGE TOPPED WITH EXTRA VIRGIN OLIVE OIL AND PARMIGANA REGGIANO CHEESE.

SHAVED SIRLOIN BEEF TOPPED WITH FRESH MOZZARELLA CHEESE.

FOUR CHEESES ( FRESH MOZZARELLA, GORGONZOLA, RICOTTA AND PECORINO ROMANO ) WITH SAN MARZANO SAUCE.

MUSHROOMS, ROASTED RED PEPPERS, ROASTED GARLIC, SPINACH AND PROSCUITTO.

RED PIE WITH PEPPERONI, SAUSAGE AND BACON.

RED PIZZA WITH BREADED FRIED CHICKEN, MOZZARELLA CHEESE AND TOPPED WITH BASIL.

WHITE PIE TOPPED WITH BBQ CHICKEN AND MOZZARELLA CHEESE.

WHITE PIZZA TOPPED WITH BUFFALO CHICKEN AND MOZARELLA CHEESE.

PROSCUITTO HAM, FIG JAM , BASIL PESTO, CRUMBLED GORGONZOLA CHEESE.

FRESH SEASONED VEGETABLES, GRILLED ZUCCHINI, GRILLED EGG PLANT, ROASTED PEPPERS, MUSHROOMS AND BABY SPINACH.

RED PIZZA TOPPED WITH HAM, CRISPY BACON AND PINEAPPLE.

SHREDDED MOZZARELLA, FRESH ARUGULA, MUSHROOMS, CHERRY TOMATOES, SHAVED PARMESAN CHEESE, PROSCUITTO HAM AND DRIZZLED WITH TRUFFLE OIL.

MOZZARELLA CHEESE, TOMATOES AND ARGULA ON A FLATBREAD.

STEAK AND MOZZARELLA CHEESE ON A FLATBREAD.

SLICED ROASTED TURKEY BREAST, COLESLAW, THOUSAND ISLAND DRESSING AND MELTED SWISS CHEESE ON RYE BREAD. SERVED WITH FRENCH FRIES.

LAYERS OF CORNED BEEF, SWISS CHEESE AND RUSSIAN DRESSING, GRILLED BETWEEEN SLICES OF RYE BREAD SERVED WITH SAUERKRAUT. SERVED WITH FRENCH FRIES.

GRILLED CHICKEN, PEPPERONIN, MOZZARELLA CHEESE AND HOMEMADE MARINARA SAUCE SERVED WITH FRENCH FRIES.

LUMP CRABMEAT WITH TOMATO AND MONT JACK CHEESE ON RYE BREAD SERVED WITH FRENCH FRIES.

8 OUNCE BLACK ANGUS BEEF BURGER ON A BRIOCHE BUN WITH LETTUCE, TOMATO, ONION, BACON, BOURBON SAUCE AND CHEDDAR CHEESE SERVED WITH FRENCH FRIES.

8 OUNCE BLACK ANGUS BEEF BURGER, OVER EASY EGG, BACON, SWISS CHEESE, FRIED ONION, ARUGULA AND CHIPOTLE MAYO. SERVED WITH FRENCH FRIES.

8 OUNCE BLACK ANGUS BEEF BURGER TOPPED WITH CARMELIZED ONIONS, SAUTEED MUSHROOMS AND CHEESE WIZ. SERVED WITH FRENCH FRIES.

8 OUNCE BLACK ANGUS BEEF BURGER, BBQ SAUCE, GORGONZOLA CHEESE CRUMBLES, ONION STRINGS, LETTUCE AND TOMATO. SERVED WITH FRENCH FRIES

8 OUNCE BLACK ANGUS BEEF PATTY TOPPED WITH LONG HOT PEPPERS ( MAY BE SPICY ), FRESH MELTED MOZZARELLA CHEESE, BACON LETTUCE, TOMATO AND HOMEMADE PESTO SAUCE. SERVED WITH FRENCH FRIES

GRILLED CHICKEN BREAST WITH SAUTEED SPINACH AND CARMELIZED ONIONS. SERVED WITH FRENCH FRIES.

GRILLED CHICKEN BREAST WITH ROASTED PEPPERS, CARMELIZED ONIONS, MUSHROOMS AND MOZZARELLA CHEESE. SERVED WITH FRENCH FRIES

GRILLED CHICKEN, BACON, TOMATO, AVOCADO, CHIPOTLE MATO AND CHEDDAR CHEESE. SERVED WITH FRENCH FRIES.

BREADED CHICKEN BREAST WITH MARINARA SAUCE AND MOZZARELLA CHEESE. SERVED WITH FRENCH FRIES.

GRILLED CHICKEN BREAST, TOMATO, MOZZARELLA CHEESE AND PESTO SAUCE. SERVED WITH FRENCH FRIES. (nut free)

SHAVED BEEF STEAK WITH CARAMELIZED ONIONS AND AMERICAN CHEESE. SERVED WITH FRENCH FRIES.

GRILLED CHICKEN, BASIL AND FRESH MOZZARELLA CHEESE. SERVED WITH FRENCH FRIES.

SLICED PORK AND HAM TOPPED WITH BROWN MUSTARD, PICKLES AND SWISS CHEESE. SERVED WITH FRENCH FRIES.

GRILLED CHICKEN, BLACK FOREST HAM, ARUGULA, SWISS CHEESE AND HONEY MUSTARD. SERVED WITH FRENCH FRIES.

SLICED NY STEAK TOPPED WITH GORGONZOLA CHEESE AND CARMELIZED ONIONS. SERVED WITH FRENCH FRIES.

SLICED TURKEY BREAST, LETTUCE, TOMATO, CHEDDAR CHEESE AND CRANBERRY MAYO, SERVED WITH SWEET POTATO FRIES.

SEASONED SLICED BEEF COATED IN FAJITA SAUCE WITH PEPPERS, ONIONS, AND MONTEREY JACK CHEESE IN A SOFT TORTILLA SHELL. SERVED WITH FRENCH FRIES.

BUFFALO-STYLE CHICKEN FINGERS WRAPPED IN A SOFT TORILLA SHELL WITH LETTICE AND TOTMATOES. SERVED WITH FRENCH FRIES.

GRILLED CHICKEN COATED IN FAJITA SEASONING, CARMELIZED ONIONS, ROASTED PEPPERS AND MOTEREY JACK AND CHEDDAR CHEESE WITH LETTUCE, WRAPPED IN A SOFT TORTILLA SHELL. SERVED WITH FRENCH FRIES.

GRILLED CHICKEN TOSSED IN TERIYAKI SAUCE WITH LETTUCE, TOMATO, AND ONION. SERVED WITH FRENCH FRIES.

SHAVED BEEF STEAK WITH CARMELIZED ONIONS AND AMERICAN CHEESE, WRAPPED IN A SOFT TORTILLA SHELL. SERVED WITH FRENCH FRIES.

EGG PLANT, ZUCCHINI, ROASTED RED PEPPERS, SPINACH, AND MOZZARELLA CHEESE. SERVED WITH FRENCH FRIES.

SHAVED CHICKEN BREAST WITH AMERICAN CHEESE WRAPPED IN A SOFT SHELL TORTILLA. SERVED WITH FRENCH FRIES.

SHAVED CHICKEN BREAST WITH AMERICAN CHEESE ON A TORPEDO ROLL. SERVED WITH FRENCH FRIES.

HOT ROAST BEEF WITH PROVOLONE CHEESE ON A GARLIC TORPEDO ROLL WITH AU JUS. SERVED WITH FRENCH FRIES.

SHAVED BEEF STEAK WITH AMERICAN CHEESE ON A TORPEDO ROLL. SERVED WITH FRENCH FRIES.

BREADED CHICKEN BREAST TOPPED WITH MOZZARELLA CHEESE AND MARINARA SAUCE ON A TORPEDO ROLL. SERVED WITH FRENCH FRIES.

GRILLED CHICKEN, MUSHROOM, BACON, MELTED MOZZARELLA CHEESE TOPPED WITH ALFREDO SAUCE. SERVED WITH FRENCH FRIES.

GRILLED CHICKEN, BACON, CHEDDAR CHEESE, LETTUCE, TOMATO AND ONION TOPPED WITH RANCH DRESSING SERVED WITH FRENCH FRIES.

HOMEMADE MEATBALLS TOPPED WITH MARINARA SAUCE AND MOZZARELLA CHEESE ON A TORPEDO ROLL SERVED WITH FRENCH FRIES.

FRIED FLOUNDER ON A BRIOCHE BUN WITH LETTUCE AND TOMATO SERVED WITH FRENCH FRIES.

FRIED CHICKEN CUTLETS ON A BRIOCHE BUN WITH LETTUCE, TOMATO, BACON, CHIPOTLE MAYO, JALAPENOS AND CHEDDAR CHEESE SERVED WITH FRENCH FRIES.

LARGE CRAB CAKE MADE WITH JUMBO LUMP CRAB MEAT SERVED ON A BRIOCHE BUN WITH LETTUCE AND TOMATO AND SIDE OF FRENCH FRIES.

ONE PORK CHOP WITH BOLOGNESE SAUCEAND MELTED MOZZARELLA SERVED OVER PENNE PASTA.

SWEET PEAS AND PROSCUITTO HAM TOSSED IN A RICH CREAM SAUCE.

FETTUCCINE PASTA TOSSED IN A CREAMY PARMESAN CREAM SAUCE.

BREADED CHICKEN TOPPED WITH MARINARA SAUCE, MELTED MOZZARELLA CHEESE AND SERVED WITH PASTA.

SLICES OF A TRADITIONAL BAKED GROUND BEEF MEATLOAF TOPPED WITH GRAVY, SERVED WITH TWO SIDES.

SERVED OPEN FACED OVER WHITE BREAD TOPPED WITH GRAVY AND SERVED WITH MASHED POTATOES AND VEGTABLE MEDLEY.

SERVED OPEN FACED OVER WHITE BREAD TOPPED WITH GRAVY AND SERVED WITH MASHED POTATOES AND VEGTABLE MEDLEY.

TENDER, SLOW-ROASTED BEEF ROAST IN A RICH POT ROAST GRAVY SERVED WITH 2 SIDES.

FRESHLY BREADED EGGPLANT TOPPED WITH MOZZARELLA CHEESE AND MARINARA SAUCE SERVED WITH YOUR CHOICE OF PASTA.

BREADED JUMBO SHRIMP FRIED GOLDEN BROWN SERVED WITH 2 SIDES.

BROILED SEASONED FILET OF SALMON BRUSHED WITH A BUTTER GARLIC HERB SAUCE, SERVED WITH 2 SIDES.

MADE WITH JUMBO LUMP CRABMEAT, SERVED WITH LEMON DRAWN BUTTER AND 2 SIDES.

BREADED CHICKEN FINGER STRIPS FRIED GOLDEN BROWN SERVED WITH FRENCH FRIES.

LINGUINI TOPPED WITH MARINARA SAUCE AND MEATBALLS.

MELTED AMERICAN CHEESE ON YOUR CHOICE OF BREAD SERVED WITH FRENCH FRIES.

GRILLED GROUND BEEF PATTY WITH AMERICAN CHEESE, SERVED ON A BRIOCHE BUN SERVED WITH FRENCH FRIES.

MOZZARELLA ON THE BOTTOM WITH SAN MARZANO SAUCE ON TOP.

WHITE PIE WITH GRILLED CHICKEN, FRESH SAUTEED SPINACH& ROASTED RED PEPPERS.

RED PIE WITH SAN MARZANO TOMATO SAUCE, EXTRA VIRGIN OLIVE OIL, FRESH BASIL AND FRESHLY SLICED MOZZARELLA CHEESE.

SAN MARZANO TOMATO SAUCE, FRESH MOZZARELLA CHEESE, ROASTED GARLIC, CARMELIZED ONIONS, LONG HOT PEPPERS ( MAY BE SPICY ) AND ITALIAN SAUSAGE TOPPED WITH EXTRA VIRGIN OLIVE OIL AND PARMIGANA REGGIANO CHEESE.

SHAVED SIRLOIN BEEF TOPPED WITH FRESH MOZZARELLA CHEESE.

FOUR CHEESES ( FRESH MOZZARELLA, GORGONZOLA, RICOTTA AND PECORINO ROMANO ) WITH SAN MARZANO SAUCE.

MUSHROOMS, ROASTED RED PEPPERS, ROASTED GARLIC, SPINACH AND PROSCUITTO.

RED PIE WITH PEPPERONI, SAUSAGE AND BACON.

RED PIZZA WITH BREADED FRIED CHICKEN, MOZZARELLA CHEESE AND TOPPED WITH BASIL.

WHITE PIE TOPPED WITH BBQ CHICKEN AND MOZZARELLA CHEESE.

WHITE PIZZA TOPPED WITH BUFFALO CHICKEN AND MOZARELLA CHEESE.

PROSCUITTO HAM, FIG JAM , BASIL PESTO, CRUMBLED GORGONZOLA CHEESE.

FRESH SEASONED VEGETABLES, GRILLED ZUCCHINI, GRILLED EGG PLANT, ROASTED PEPPERS, MUSHROOMS AND BABY SPINACH.

RED PIZZA TOPPED WITH HAM, CRISPY BACON AND PINEAPPLE.

SHREDDED MOZZARELLA, FRESH ARUGULA, MUSHROOMS, CHERRY TOMATOES, SHAVED PARMESAN CHEESE, PROSCUITTO HAM AND DRIZZLED WITH TRUFFLE OIL.

MOZZARELLA CHEESE, TOMATOES AND ARGULA ON A FLATBREAD.

STEAK AND MOZZARELLA CHEESE ON A FLATBREAD.

CRISP ROMAINE LETTUCE TOSSED WITH TOSSED WITH GARLIC CRUTONS, TOPPED WITH SHAVED PARMESAN CHEESE, SERVED WITH GARLIC BREAD.

CRISP ROMAINE LETTUCE TOSSED WITH TOMATOES, CUCUMBERS, ONIONS, BLACK OLIVES, HARD BOILED EGGS, STUFFED GRAPE LEAVES AND FETA CHEESE SERVED WITH GARLIC BREAD.

MIXED GREENS, GRILLED CHICKEN STRIPS, DICED BACON, HARD BOILED EGGS, DRIED CRANBERRIES, PECANS, OLIVES, CUCUMBERS, TOMATO AND ONIONS SERVED WITH GARLIC BREAD.

MIXED GREENS, GRILLED CHICKEN STRIPS, DICED BACON, BLEU CHEESE CRUMBLES, HARD BOILED EGGS, OLIVES, CUCUMBERS, TOMATOES AND ONIONS SERVED IN A CRISPY TORTILLA SHELL.

FRESH BABY SPINACH TOPPED WITH FRESH STRAWBERRIES, BACON, HARD BOILED EGGS, DRIED CRANBERRIES, WALNUTS, BLEU CHEESE CRUMBLES, OLIVES, TOMATOES, CUCUMBERS AND ONIONS SERVED WITH GARLIC BREAD.

GARDEN SALAD WITH TOMATO, CUCUMBER, OLIVES, ONIONS, BACON, GRILLED CHICKEN, SLICED APPLES, AND BLEU CHEESE CRUMBLES SERVED WITH GARLIC BREAD.

ARUGULA SALAD WITH TOMATO, OLIVES, ONIONS, RARE TUNA STEAK AND SLICED AVOCADO SERVED WITH WASABI AND SOY SAUCE.

MARINATED GRILLED CHICKEN, GRILLED ZUCCHINI, GRILLED EGGPLANT, FRESH MOZZARELLA, OLIVES AND ROMANO CHEESE OVER MIXED GREENS WITH A GARDEN GARNISH SERVED WITH GARLIC BREAD.

GARDEN SALAD WITH TOMATO, CUCUMBER, CRUMBLED GORGONZOLA CHEESE AND ONION TOPPED WITH STEAK COOKED TO PERFECTION SERVED WITH GARLIC BREAD.

SPRING MIX WITH TOMATO, CUCUMBERS, ONIONS, FRIED COCONUT SHRIMP & COCONUT FLAKES TOPPED WITH TORTILLA CHIPS. PAIRS WELL WITH GINGER SESAME DRESSING.

GARDEN SALAD WITH TOMATO, CUCUMBER, OLIVES, ONIONS, SHRIMP, SCALLOPS AND CRABMEAT SERVED WITH GARLIC BREAD.

QUESADILLAS WITH MONTEREY JACK CHEESE SERVED WITH SALSA AND SOUR CREAM.

SLICED FRESH ZUCCHINI BREADED AND FRIED SERVED WITH MARINARA SAUCE.

CRISPY CAULIFLOWER TOSSED WITH SWEET AND SPICY SAUCE TOPPED WITH SESAME SEEDS AND GREEN ONIONS.

FOUR SLICES OF ITALIAN BREAD TOASTED AND TOPPED WITH CHOPPED MARINATED TOMATOES, FRESH BASIL, ONIONS, GRATED CHEESE AND EXTRA VIRGIN OLIVE OIL.

SERVED WITH CHIPOTLE MAYO.

A CREAMY BLEND OF SPINACH, ARTICHOKE HEARTS AND PARMESAN CHEESE, SERVED WITH TORTILLA CHIPS.

HOMEMADE SHARP MOZZARELLA CHEESE STICKS COATED WITH SEASONED BREAD CRUMBS, FRIED CRISPY AND SERVED WITH MARINARA SAUCE.

BREADED CHICKEN TENDERS SERVED WITH FRENCH FRIES.

FRIED SHRIMP SMOTHERED IN A SPICY THAI SAUCE.

LITTLE NECK CLAMS SERVED IN YOUR CHOICE OF SAUCE SERVED WITH GARLIC BREAD.

MUSSELS WITH YOUR CHOICE OF SAUCE SERVED WITH GARLIC BREAD.

LIGHTLY BATTERED AND FRIED TO A TENDER CRISPY GOLDEN BROWN CALAMARI SERVED WITH MARINARA SAUCE AND LEMON.

CLAMS " ON THE HALF SHELL " STUFFED WITH DICED PEPPERS, ONIONS AND BACON TOPPED WITH MOZZARELLA CHEESE.

SESAME CRUSTED AHI TUNA SERVED FRESH WITH WASABI AND SOY SAUCE.

10 PIECE WINGS TOSSED WITH YOUR CHOICE OF SAUCE.

JUMBO SCALLOPS WRAPPED IN BACON SEARED TO PERFECTION.

BROILED MINI CRABCAKES SERVED WITH BUTTER AND LEMON.

5 JUMBO STEAMED SHRIMP SERVED WITH COCKTAIL SAUCE AND LEMON.

PENCIL POINT PASTA, SUNDRIED TOMATOES IN A CREAM BLUSH SAUCE.

LINGUINI PASTA SERVED WITH MARINARA SAUCE AND TWO 5 OZ. HOMEMADE MEATBALLS.

BREADED EGGPLANT TOPPED WITH MARINARA SAUCE AND MOZZARELLA CHEESE. SERVED WITH YOUR CHOICE OF PASTA.

PENCIL POINT PASTA TOSSED WITH SUNDRIED TOMATOES, GRILLED EGGPLANT, GARLIC & BASIL BAKED WITH FRESH MOZZARELLA CHEESE.

TRADITIONAL MEAT LASAGNA LAYERED WITH RICOTTA CHEESE , TOPPED WITH MARINARA SAUCE AND MOZZARELLA CHEESE SERVED WITH GARLIC BREAD.

OVERSIZED PASTA PILLOWS FILLED WITH RICOTTA CHEESE, TOPPED WITH MARINARA SAUCE.

PASTA PILLOWS STUFFED WITH SWEET LOBSTER IN A CREAMY LOBSTER SAUCE.

CHEESE TORTELLINI TOSSED WITH PROSCUITTO AND SWEET PEAS, IN A RICH CREAMY ALFREDO SAUCE.

POTATO GNOCCHI IN A HOMEMADE BLUSH SAUCE.

OVERSIZED CHEESE RAVIOLI AND LUMP CRAB MEAT SAUTEED WITH JUMBO SHRIMP IN EXTRA VIRGIN OLIVE OIL SAUCE WITH GARLIC AND BASIL.

LITTLE NECKS CLAMS SERVED OVER LINGUINI WITH YOUR CHOICE OF SAUCE.

MUSSELS OVER LINGUINI PASTA IN YOUR CHOICE OF SAUCE.

SAUTEED JUMBO SHRIMP IN A WHITE WINE GARLIC BASIL SAUCE OVER LINGUINI PASTA.

FETTUCCINI PASTA TOSSED IN A LIGHT ALFREDO SAUCE WITH PROSCUITTO AND MUSHROOMS TOPPED WITH FRESH ARUGULA AND TRUFFLE OIL.

CAVATELLI PASTA WITH HOMEMADE MEAT SAUCE.

ONIONS, MUSHROOMS, CHERRY PEPPERS, CHICKEN & ITALIAN SAUSAGE IN A WHITE WINE SAUCE SERVED OVER YOUR CHOICE OF PASTA.

SHRIMP AND SCALLOPS TOSSED WITH SPINACH, TOMATOES AND FETA CHEESE SERVED IN A WHITE WINE GARLIC SAUCE OVER ANGEL HAIR PASTA.

BREADED CHICKEN FINGER STRIPS FRIED GOLDEN BROWN SERVED WITH FRENCH FRIES.

LINGUINI TOPPED WITH MARINARA SAUCE AND MEATBALLS.

MELTED AMERICAN CHEESE ON YOUR CHOICE OF BREAD SERVED WITH FRENCH FRIES.

GRILLED GROUND BEEF PATTY WITH AMERICAN CHEESE, SERVED ON A BRIOCHE BUN SERVED WITH FRENCH FRIES.

ONE PORK CHOP WITH BOLOGNESE SAUCEAND MELTED MOZZARELLA SERVED OVER PENNE PASTA.

SWEET PEAS AND PROSCUITTO HAM TOSSED IN A RICH CREAM SAUCE.

FETTUCCINE PASTA TOSSED IN A CREAMY PARMESAN CREAM SAUCE.

BREADED CHICKEN TOPPED WITH MARINARA SAUCE, MELTED MOZZARELLA CHEESE AND SERVED WITH PASTA.

SLICES OF A TRADITIONAL BAKED GROUND BEEF MEATLOAF TOPPED WITH GRAVY, SERVED WITH TWO SIDES.

SERVED OPEN FACED OVER WHITE BREAD TOPPED WITH GRAVY AND SERVED WITH MASHED POTATOES AND VEGTABLE MEDLEY.

SERVED OPEN FACED OVER WHITE BREAD TOPPED WITH GRAVY AND SERVED WITH MASHED POTATOES AND VEGTABLE MEDLEY.

TENDER, SLOW-ROASTED BEEF ROAST IN A RICH POT ROAST GRAVY SERVED WITH 2 SIDES.

FRESHLY BREADED EGGPLANT TOPPED WITH MOZZARELLA CHEESE AND MARINARA SAUCE SERVED WITH YOUR CHOICE OF PASTA.

BREADED JUMBO SHRIMP FRIED GOLDEN BROWN SERVED WITH 2 SIDES.

BROILED SEASONED FILET OF SALMON BRUSHED WITH A BUTTER GARLIC HERB SAUCE, SERVED WITH 2 SIDES.

MADE WITH JUMBO LUMP CRABMEAT, SERVED WITH LEMON DRAWN BUTTER AND 2 SIDES.

LIGHTLY BREADED CHICKEN CUTLETS WITH ARUGULA, CHERRY TOMATOES, RED ONIONS, AND DRIZZLED WITH BALSAMIC GLAZE ON TOP.

GRILLED CHICKEN BREAST TOPPED WITH CHERRY TOMATOES, BUFFALO MOZZARELLA, BASIL PESTO (*NUT FREE) OVER MASHED POTATOES.

GARDEN FRESH VEGETABLES SAUTEED WITH CHICKEN IN A GARLIC STIR FRY SAUCE FINISHED WITH SESAME OIL SERVED OVER RICE.

TENDER CHICKEN SAUTEED WITH FRESH BROCCOLI IN AN ALFREDO SAUCE, SERVED OVER PASTA.

SAUTEED CHICKEN WITH ROASTED RED PEPPERS, FRESH SPINACH, ONION AND MUSHROOMS TOPPED WITH PROVOLONE CHEESE SERVED WITH PASTA IN A WHITE WINE SAUCE.

TENDER CHICKEN SAUTEED WITH ONIONS AND MUSHROOMS IN A MARSALA WINE SAUCE, SERVED WITH PASTA.

TENDER CHICKEN BREAST SAUTEED IN A LEMON WHITE WINE SAUCE SERVED OVER PASTA.

TENDER CHICKEN BREAST SAUTEED WITH A FRESH SPINACH, TOMATOES, AND FETA CHEESE IN A WHITE WINE SAUCE SERVED OVER PASTA.

BONELESS CHICKEN BREAST SAUTEED WITH CAPERS IN A LEMON AND WHITE WINE SAUCE OVER PASTA.

CHICKEN, SWEET ITALIAN SAUSAGE AND JUMBO SHRIMP, SAUTEED IN A SPICY SAUCE, TOPPED WITH SPINACH AND TOMATOES IN A SPICY THAI SAUCE, SERVED OVER RICE.

GRILLED CHICKEN, PROSCIUTTO HAM, GRILLED EGGPLANT, ROASTED RED PEPPERS & ARTICHOKE TOSSED IN A WHITE WINE GARLIC SAUCE SERVED WITH PASTA AND TOPPED WITH MELTED MOZZARELLA CHEESE.

TENDER VEAL CUTLETS SAUTEED WITH MUSHROOMS AND ONIONS IN A MARSALA WINE SAUCE SERVED OVER PASTA.

LIGHTLY BREADED TENDER VEAL CUTLET WITH ARUGULA, CHERRY TOMATOES, RED ONIONS, AND DRIZZLED WITH A BALSAMIC GLAZE ON TOP.