The Green Kitchen Menu

kale, romaine, croutons, parmesan, classic caesar dressing

romaine, arugula, red cabbage, avocado, tomato, cucumber, black beans, crunchy corn, pickled onion, Mexican salsa verde dressing

Lentils with grilled vegetables and arugula.

romaine, avocado, tomato, red onion, walnuts, seared steak, balsamic dressing

arugula, romaine, cherry tomato, zucchini, eggplant, mozzarella, pesto dressing

Chicken, lettuce, cucumber, tomato, and mint yogurt.

Grilled chicken, kale caesar salad, tomato, onion, and cheese.

Grilled vegetables zucchini, eggplant, onions, red bell pepper, light sour creme, pesto, and arugula.

Chop kale salad, avocado, beluga lentil, sweet potato, cucumber, watermelon radish, shaved carrot, hummus, seed, and sprouts.

Sweet potato, pumpkin seeds, avocado, pesto, charred onion, leafy greens, red pepper, miso vinaigrette, and hemp seed.