The Green Gator Frisco Menu

Cup or Bowl

Creole Red Sauce

Tender red beans paired with fluffy white rice, garnished with fresh herbs.

Whiskey Sauce

Simplicity at it's best

White Wine, Garlic Butter- Choice of Crawfish, Chicken, or Shrimp

Fried Shrimp, Fried Oysters, Fried Crawfish, & Fried Catfish Bites.

Freshly baked, offering a simple yet satisfying complement to any meal.

Buttermilk-brined chicken, selected from leg, breast, and thigh pieces, typically includes house pickles.

The Green Gators version of stir fry with spices, peanuts and your choice of chicken, shrimp, or crawfish. Served with white rice.

Our style of orange chicken, mixed vegetables, and our house-made orange savory sauce. Served with white rice.

(1) Fried chicken egg roll that completes your Cajun Asian dish. Served with our signature house made Asian Explosion sauce for dipping!

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, chilled classic tea with no added sweetness.

Refreshing sweet tea brewed to perfection.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The same great taste but with zero calories.

Refreshing citrus beverage.

Clear, refreshing bottled water.

1/2 dozen alligator hushpuppies served with remouladesauce

Tossed in Gator Sauce or Sweet Chili Sauce

Tossed in Gator Sauce or Sweet Chili Sauce

Topped with Avocado & Pico De Gallo. Served with chips.

Crab Stuffed Fried Jalapenos

Crispy Tortilla Chips covered with Refried Beans & Melted Cheese. Served with Sour Cream, Pico de Gallo, Guacamole & Jalapeños.

Served with a Cup of Queso and Salsa . Add Ground Beef to Queso $2

Beer Battered Jumbo Shrimp & Marmalade

2 crab cakes served on a bed of mixed greens with remoulade sauce.

Hand Battered with Creamy Shrimp Sauce

Creole Red Sauce

Cheese Sticks Fried to Perfection. Served with Marinara Sauce. 

Topped with Remolaude Sauce

Hand Battered Chips, Fried to Perfection. Served with Ranch Dressing. 

Hand Battered Pickle Chips, Fried to Perfection. Served with Ranch Dressing. 

Select 1.

Fried Shrimp, Fried Oysters, Fried Crawfish, & Fried Catfish Bites.

Loaded w/ Cheddar & Gravy

Dozen Shrimp Served Cold w/ Cocktail Sauce

Sweet Chili BBQ Pulled Pork. Served with Siracha Ranch.

Choice of Chicken or Shrimp served with Sour Cream, Pico De Gallo, & Guacamole.

Bone in Wings, Fried Pickels & Calamari.

Served with Pickle Ginger, Cusabi & Teriyaki Dressing.

Sweet Chili BBQ Pulled Pork. Served with Sirachi Ranch. 

Tender chicken wings coated in a tangy buffalo sauce, served with crisp celery and carrot sticks, accompanied by creamy ranch dipping sauce.

Lightly breaded chicken pieces, typically includes a toss in sauce.

Cup or Bowl

Cup or Bowl

Cup or Bowl

Creamy soup with tender clams, potatoes, and vegetables. Available in cup or bowl.

Better than any steak house wedge, bleu cheese crumbles, bacon, tomatoes, covered with ranch dressing.

Mix greens with homemade balsamic dressing with shrimp, avocado and cheddar cheese.

Cucumber, Tomato, Cusabi & Terriyaki

Grilled Chicken, Parmesan Cheese & Croutons.

Greens, Egg, Avocado, Bacon, House Dressing & Grilled Chicken

Fried catfish on a French baguette, typically includes shredded lettuce, thinly sliced pickle, tomato, and house-made Creole mayo.

Blackened chicken, seasoned with Cajun spices, served on a French baguette with shredded lettuce, thinly sliced pickle, tomato, and house-made Creole mayo.

Fried shrimp on a French baguette, typically includes lettuce, tomato, and remoulade sauce.

Fried crawfish served on a French baguette with lettuce, tomatoes, and remoulade sauce.

Fried soft shell crab served on a baguette with shredded lettuce, tomato, and a house-made aioli sauce.

Crawfish Etouffee & Fried Tails w/ Cajun Fries

Simplicity at it's best

Pulled Chicken, Smoked Sausage, Bell Peppers, Cajun Spices

Classic Recipe w/ Tomato Based Sauce & Rice

Classic Cajun recipe from our Brown Roux & Rice

Your choice of Jumbo Shrimp, Popcorn Shrimp, Fried Catfish, Soft Shell Crab, Chicken Tenders, Crawfish tails, or Fried Oysters.

Buttermilk-brined chicken, selected from leg, breast, and thigh pieces, typically includes house pickles.

Three pieces of fried chicken, typically served with a selection of dips or sauces.

Four pieces of fried chicken, typically served as a hearty portion to satisfy diverse tastes.

Shrimp, Mushroom Cream Sauce, Asparagus, Dirty Rice

Jumbo Shrimp, N'awlins BBQ Sauce, Cheesy Gouda Grits

Shrimp or Tilapia served w/ Jambalaya

Shrimp, Crawfish or Chicken (combo $23) w/ Spicy Cream Sauce

White Wine, Garlic Butter- Choice of Crawfish, Chicken, or Shrimp

10 Shrimp Barbequed, Peppery Butter Sauce & French Bread

Comes with corn, potatoes, and butter

Comes with corn, potatoes, and butter.

10 Shrimp Barbequed, Peppery Butter Sauce & French Bread

Choice of Shrimp, Crawfish or Chicken

Roasted Pablano Gravy, Veggies, Mashed Potatoes

Roasted Pablano Gravy, Veggies, Mashed Potatoes

Roasted Pablano Gravy, Veggies, Mashed Potatoes

Roasted Pablano Gravy, Veggies, Mashed Potatoes

Topped with Lemon Caper Sauce with diced tomatoes, Mashed Potatoes, Veggies

Crawfish tail meat in a rich, creamy sauce, typically served as a hearty sandwich filling.

Shrimp in a creamy sauce, often accompanied by hints of garlic and herbs, served on a bed of freshly prepared pasta.

Sauce typically consisting of a unique blend of ingredients, served in a cup, often used to complement sandwiches.

Alfredo sauce, typically made with cream, butter, and Parmesan, served in a cup.

Alligator meat served in a traditional boil method, typically includes corn, potatoes, and a blend of spices.

Signature Patty w/ Lettuce, Tomatoes, Cheese, Onion, Pickles and Mayo. Served with Fries.

Signature burger patty with grilled onions, provolone cheese, and special sause.

Grilled Chicken, American Cheese, Lettuce, Avocado, Mayo. Served with Fries.

Crispy Chicken Breast, Buffalo Sauce, Lettuce & Mayo. Served with Fries.

Chicken or Beef, Sautéed Onions, Bell Pepper, Mushroom. Served with Fries.

A medley of freshly selected vegetables, typically including seasonal favorites.

Asparagus typically prepared to highlight its natural flavors, often seasoned with salt and pepper, and might include a light drizzle of olive oil.

Tender red beans paired with fluffy white rice, garnished with fresh herbs.

Cajun-seasoned French fries, crispy and golden.

Seasoned new potatoes

A cup of seasoned rice mixed with ground meat, often including chicken livers, bell peppers, onions, and a blend of spices for a savory side dish.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Savory rice blend with sausage, chicken, and vegetables, seasoned with spices.

Seasoned new potatoes

Elbow macaroni enveloped in a creamy, house-made cheese sauce, served in a cup.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Fluffy, tender grains cooked to provide a versatile complement to any meal.

Sausage typically served as a flavorful addition to complement your meal.

Creamy grits blended with a generous amount of cheese, served in a cup.

Freshly baked, offering a simple yet satisfying complement to any meal.

Corn and potatoes, deep-fried to a golden crisp, typically includes a blend of sweet corn kernels and diced potatoes.

A blend of spicy sriracha and creamy ranch, combining the heat of chili peppers with the cool, tangy flavor of ranch dressing.

Bleu cheese typically used as a tangy and rich condiment for enhancing sandwiches.

A harmonious blend of sweet honey and tangy mustard, typically used as a condiment for sandwiches.

A smoky and tangy barbecue sauce, often used to enhance the flavors of meats and sandwiches.

Hot sauce typically blended with butter, offering a tangy and spicy flavor profile suitable for enhancing sandwiches.

Sd gator sauce typically includes a unique blend of spices and ingredients, offering a distinct taste to complement sandwiches.

Garlic butter, typically includes a blend of minced garlic infused into melted butter, often used as a spread or to enhance the flavor of sandwiches.

Butter, melted to a creamy consistency, typically used as a condiment or topping for various dishes.

Butter infused with minced garlic, typically used as a rich and savory spread or for enhancing the flavor of sandwiches.

Guacamole typically includes mashed avocados mixed with onions, cilantro, tomatoes, and a splash of lime juice.

Fried jalapeños stuffed with cream cheese, served with a side of ranch dressing.

Red fish, breaded and fried, typically includes tartar sauce for complementing its crispy exterior.

Grilled mahi mahi, typically includes a simple seasoning to enhance its natural flavors.

Ahi tuna, typically served as a prime, seared fillet, often accompanied by a simple yet elegant garnish or sauce to highlight its freshness.

Fried softshell crab typically includes lettuce, tomato, and a homemade aioli sauce on a sandwich bun.

Petite shrimp, lightly breaded and typically served with a side of cocktail sauce.

Marinated chicken breast, grilled to perfection, offering a succulent and tender experience.

Catfish, prepared to highlight its natural flavors, typically includes a simple seasoning to enhance its taste.

Crawfish tails, typically prepared to highlight their natural flavor, without specifying the method of cooking or additional ingredients.

This dish presents a simple yet elegant serving of cod, typically prepared to highlight its natural flavors.

Tilapia, typically prepared to highlight its mild flavor, may include a simple seasoning or a light sauce to enhance its natural taste.

Jumbo shrimp, typically prepared to highlight its natural flavors, may come with a complementary sauce for added taste.

Sausage, typically prepared and served as a single link, featuring a blend of ground meat and seasonings.

Three pieces of crispy bacon, served as a simple, yet satisfying protein addition to any meal.

Fried tenders served with fries

Fried popcorn shrimp served with fries

Served with fries

Served with fries

Rasberry, Chocolate or Strawberry

Rasberry Sauce

Buttery biscuit with savory sausage gravy. Available in half or full order sizes.

Chicken Fried Steak, White Gravy Two eggs any style

Hand battered fried chicken breast and belgian style waffles served with syrup, butter and gravy.

Bacon, lettuce, and tomato paired with a cooked egg, typically served on toasted bread with a spread of mayonnaise.

Biscuits , sausage patties, scrambled eggs topped with sausage gravy

toasted english muffin poached eggs crab meat topped with hollandaise served with breakfast potatoes

Two crab cake patties topped with poach eggs and hollandaise sauce

Stone-ground grits combined with sharp cheddar cheese, typically includes a buttery base.

Light, flaky pastry, perfect for breakfast or a warm snack.

Chopped potatoes griddle-crisped with salt, onions, and bell peppers.