The Green Gateau Menu

fresh fried light pastries smothered in powdered sugar and cinnamon served with whipped cream and your choice of lemon curd or strawberry jam

tender brussels sprouts roasted with red-peppers, maple-cider glaze, and caramelized walnuts, served with dipping sauces

large shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon

tender calamari rings flash fried in seasoned flour, served with red pepper aioli and remoulade sauce

guacamole prepared by your server with haas avocados, fresh cilantro, tomatoes and lime, served with freshly fried ancho flour tortilla chips

a delicious medley of our lavosh, fondue and coconut shrimp

a warm fondue with gorgonzola cheese, baby spinach and artichoke hearts. served with garlic crostini and baguette

The Lavosh Or Cauliflower Pies unleavened armenian cracker bread OR a gluten-free, cauliflower crust (+4) baked with fresh ingredients and mozzarella cheese.

hand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces

Tuna, mongo, cucumber, avocado scallions, black sesame seeds, radish, sweet peppers, tossed in soy and honey marinade, finished with sriracha aioli and wonton chips.

angus tenderloin tips sautéed with mushrooms, green, and black peppercorns, flamed in brandy, simmered in cream with dijon, and gorgonzola cheese, then tossed with fresh fettuccine

a pepper-parsley crust and custard like filling with today’s freshest ingredients. choice of blue cheese potato salad, thin cut fries, or a chocolate espresso muffin.

large macaroni sautéed with cream, butter, sharp cheddar, Mascarpone and swiss cheese. baked au gratin with sourdough bread and parmesan cheese crumbs

atlantic cod, all natural chicken breast, large shrimp, fried in our light belgian ale beer batter, served over thin-cut fries, finished with dipping sauces

chopped ham, asparagus spears and shiitake mushrooms wrapped in our delicate crêpes then baked au gratin with swiss cheese. choice of blue cheese potato salad, thin cut fries, or a chocolate espresso muffin

4 oz. wagyu steak from the Morgan Ranch in Burwell, NE served over fingerling sweet potatoes, brussels sprouts, red peppers and onion finished with wild mushroom demi-glace and fresh asparagus

julienne chicken breast sautéed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine

grilled red potatoes, shredded beef, peppers, onions, two scrambled eggs, wrapped in a tomato-basil tortilla, finished with green pork chili, cheddar cheese, roasted red pepper coulis, and ancho/lime cream

yellowfin tuna served over zucchini and summer squash risotto, finished with lobster bisque and asparagus spears.

parmesan crisp, asparagus, mixed greens, shaved radish, grape tomato, avocado, blue cheese, chopped bacon, scissored egg

parmesan crisp, asparagus, mixed greens, grape tomato, onion, artichoke hearts, mushrooms, scissored egg

quinoa and farro, sundried tomato pesto, sundried cranberries, artichoke hearts, toasted almonds, balsamic vinegar reduction

parmesan crisp, asparagus, mixed greens, scissored egg, grape tomato, avocado, mango salsa

parmesan crisp, asparagus, romaine, shredded parmesan, brioche croutons, caesar dressing

tomatoes, red potatoes, olives, asparagus, radish, green beans, cucumbers, boiled eggs, served over red leaf lettuce.

shaved pit ham, turkey, bacon strips, cheddar and swiss cheeses, spring greens, tomatoes, fresh avocado slices and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. served with a side of chipotle ranch dressing

tender chicken breast blended with mayo, celery, scallions & parsley served on a toasted croissant with lettuce & tomato

grilled maryland crab cakes served on petite croissants with pineapple mayo, remoulade sauce, bacon, lettuce, tomato and red onion

the classic french hot ham and cheese sandwich on brioche toast with grilled ham and dijon mustard, broiled with swiss cheese and mornay sauce

tender breast of chicken tossed in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with roasted red pepper mayo, melted cheddar and pepper jack cheeses, spring greens, red onions, sliced tomatoes and mango salsa

hormone free, grass-fed wagyu ground beef from the morgan ranch in burwell, be, a vegan burger, or an all natural chicken breast served on a fresh brioche or gluten free roll with lettuce, tomato, onion, and roasted red pepper mayo

braised pot roast with sautéed mushrooms, caramelized onions and swiss cheese, broiled with bacon butter & served on a french baguette with mayo, bacon, lettuce and tomato with au jus

roast turkey, avocado and bacon slices, tomato, lettuce and mayo, served on toasted whole grain wheat bread

yellowfin tuna, crispy wonton strips, spring greens, tomatoes, onions, radish cucumber, sweet chili sauce and sriracha aioli in a tomato basil tortilla.

fresh fried light pastries smothered in powdered sugar and cinnamon served with whipped cream and your choice of lemon curd or strawberry jam

tender brussels sprouts roasted with red-peppers, maple-cider glaze, and caramelized walnuts, served with dipping sauces

large shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon

tender calamari rings flash fried in seasoned flour, served with red pepper aioli and remoulade sauce

guacamole prepared by your server with haas avocados, fresh cilantro, tomatoes and lime, served with freshly fried ancho flour tortilla chips

a delicious medley of our lavosh, fondue and coconut shrimp

a warm fondue with gorgonzola cheese, baby spinach and artichoke hearts. served with garlic crostini and baguette

The Lavosh Or Cauliflower Pies unleavened armenian cracker bread OR a gluten-free, cauliflower crust (+4) baked with fresh ingredients and mozzarella cheese.

hand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces

Tuna, mongo, cucumber, avocado scallions, black sesame seeds, radish, sweet peppers, tossed in soy and honey marinade, finished with sriracha aioli and wonton chips.

parmesan crisp, asparagus, romaine, shredded parmesan, brioche croutons, caesar dressing

parmesan crisp, asparagus, mixed greens, scissored egg, grape tomato, avocado, mango salsa

parmesan crisp, asparagus, mixed greens, shaved radish, grape tomato, avocado, blue cheese, chopped bacon, scissored egg

parmesan crisp, mixed greens, feta cheese, caramelized walnuts, sundried cranberries

parmesan crisp, asparagus, mixed greens, grape tomato, onion, artichoke hearts, mushrooms, scissored egg

tomatoes, red potatoes, olives, asparagus, radish, green beans, cucumbers, boiled eggs, served over red leaf lettuce.

grilled red potatoes, shredded beef, peppers, onions, two scrambled eggs, wrapped in a tomato-basil tortilla, finished with green pork chili, cheddar cheese, roasted red pepper coulis, and ancho/lime cream

large macaroni sautéed with cream, butter, sharp cheddar, Mascarpone and swiss cheese. baked au gratin with sourdough bread and parmesan cheese crumbs

julienne chicken breast sautéed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine

a pepper-parsley crust and custard like filling with today’s freshest ingredients. choice of blue cheese potato salad, thin cut fries, or a chocolate espresso muffin.

4 oz. grilled salmon filet served over zucchini and summer squash risotto, finished with lobster bisque and asparagus spears

4 oz. wagyu steak from the Morgan Ranch in Burwell, NE served over fingerling sweet potatoes, brussels sprouts, red peppers and onion finished with wild mushroom demi-glace and fresh asparagus

angus tenderloin tips sautéed with mushrooms, green, and black peppercorns, flamed in brandy, simmered in cream with dijon, and gorgonzola cheese, then tossed with fresh fettuccine

atlantic cod, all natural chicken breast, large shrimp, fried in our light belgian ale beer batter, served over thin-cut fries, finished with dipping sauces

yellowfin tuna served over zucchini and summer squash risotto, finished with lobster bisque and asparagus spears.

shaved pit ham, turkey, bacon strips, cheddar and swiss cheeses, spring greens, tomatoes, fresh avocado slices and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. served with a side of chipotle ranch dressing

tender chicken breast blended with mayo, celery, scallions & parsley served on a toasted croissant with lettuce & tomato

grilled maryland crab cakes served on petite croissants with pineapple mayo, remoulade sauce, bacon, lettuce, tomato and red onion

the classic french hot ham and cheese sandwich on brioche toast with grilled ham and dijon mustard, broiled with swiss cheese and mornay sauce

tender breast of chicken tossed in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with roasted red pepper mayo, melted cheddar and pepper jack cheeses, spring greens, red onions, sliced tomatoes and mango salsa

hormone free, grass-fed wagyu ground beef from the morgan ranch in burwell, be, a vegan burger, or an all natural chicken breast served on a fresh brioche or gluten free roll with lettuce, tomato, onion, and roasted red pepper mayo

braised pot roast with sautéed mushrooms, caramelized onions and swiss cheese, broiled with bacon butter & served on a french baguette with mayo, bacon, lettuce and tomato with au jus

roast turkey, avocado and bacon slices, tomato, lettuce and mayo, served on toasted whole grain wheat bread

yellowfin tuna, crispy wonton strips, spring greens, tomatoes, onions, radish cucumber, sweet chili sauce and sriracha aioli in a tomato basil tortilla.

black angus beef shoulder braised in nut brown ale with carrots, onions, celery and sliced mushrooms, served over yukon gold potatoes and topped with onion strings

juicy grilled chicken breast served over zucchini and summer squash risotto and finished with artichokes, spinach & gorgonzola cheese, simmered in cream

grilled chilean salmon, fresh fish du jour, and a maryland crab cake served over shrimp risotto, finished with asparagus, basil pesto & lemon beurre blanc

steamed pacific mussels, cherrystone clams & large shrimp, sautéed in lemon, butter, lobster bisque and fresh fettuccine, finished with basil pesto

atlantic salmon filet roasted with a blue lump crab crust, served over sautéed spinach, summer squash and zucchini risotto, finished with citrus beurre blanc

8oz wagyu sirloin steak from the Morgan Ranch in Burwell, NE served over whipped yukon gold potatoes, finished with a wild mushroom demi-glace, fresh asparagus and onion strings

pick 2 grilled selections of wagyu sirloin steak from Burwell, NE, chicken breast, grilled salmon or large shrimp served over whipped yukon gold potatoes, finished with 1 choice of sauce – wild mushroom demi-glace, roasted red-pepper bisque, or lemon beurre blanc, finished with sautéed vegetables & onion strings

fresh idaho rainbow trout filets, grilled and served with roasted vegetables and sweet potatoes, sun-dried tomato pesto, and finished with lemon beurre blanc

all natural chicken breast crusted with cracked black peppercorns, sautéed with mushrooms, simmered in dijon cream, flamed in brandy, then finished with white truffle oil and served over whipped potatoes

fresh bone-in pork chop flamed in brandy and braised with caramelized pears, cranberries, and wild mushroom demi-glace, served over whipped yukon gold potatoes, finished with asparagus and onion strings

fresh fried light pastries smothered in powdered sugar and cinnamon served with whipped cream and your choice of lemon curd or strawberry jam

tender brussels sprouts roasted with red-peppers, maple-cider glaze, and caramelized walnuts, served with dipping sauces

large shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon

tender calamari rings flash fried in seasoned flour, served with red pepper aioli and remoulade sauce

guacamole prepared by your server with haas avocados, fresh cilantro, tomatoes and lime, served with freshly fried ancho flour tortilla chips

a delicious medley of our lavosh, fondue and coconut shrimp

a warm fondue with gorgonzola cheese, baby spinach and artichoke hearts. served with garlic crostini and baguette

The Lavosh Or Cauliflower Pies unleavened armenian cracker bread OR a gluten-free, cauliflower crust (+4) baked with fresh ingredients and mozzarella cheese.

hand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces

parmesan crisp, asparagus, romaine, shredded parmesan, brioche croutons, caesar dressing

parmesan crisp, asparagus, mixed greens, scissored egg, grape tomato, avocado, mango salsa

parmesan crisp, asparagus, mixed greens, shaved radish, grape tomato, avocado, blue cheese, chopped bacon, scissored egg

parmesan crisp, mixed greens, feta cheese, caramelized walnuts, sundried cranberries

parmesan crisp, asparagus, mixed greens, grape tomato, onion, artichoke hearts, mushrooms, scissored egg

shaved pit ham, turkey, bacon strips, cheddar and swiss cheeses, spring greens, tomatoes, fresh avocado slices and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. served with a side of chipotle ranch dressing

tender chicken breast blended with mayo, celery, scallions & parsley served on a toasted croissant with lettuce & tomato

grilled maryland crab cakes served on petite croissants with pineapple mayo, remoulade sauce, bacon, lettuce, tomato and red onion

the classic french hot ham and cheese sandwich on brioche toast with grilled ham and dijon mustard, broiled with swiss cheese and mornay sauce

tender breast of chicken tossed in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with roasted red pepper mayo, melted cheddar and pepper jack cheeses, spring greens, red onions, sliced tomatoes and mango salsa

hormone free, grass-fed wagyu ground beef from the morgan ranch in burwell, be, a vegan burger, or an all natural chicken breast served on a fresh brioche or gluten free roll with lettuce, tomato, onion, and roasted red pepper mayo

braised pot roast with sautéed mushrooms, caramelized onions and swiss cheese, broiled with bacon butter & served on a french baguette with mayo, bacon, lettuce and tomato with au jus

roast turkey, avocado and bacon slices, tomato, lettuce and mayo, served on toasted whole grain wheat bread

smoked ham

spinach and grilled tomatoes

blackened salmon

beef sirloin tips

grilled shrimp

two wedges of our brioche french toast, one egg (any style) and your choice of bacon, smoked ham or sausage patty

two eggs (any style), toast, choice of bacon, ham or sausage, and hashbrowns or a potato pancake

double stack of buttermilk pancakes layered with strips of hickory smoked bacon & topped with two eggs (any style)

two eggs scrambled with diced ham, swiss cheese & fresh chives on a toasted croissant. served with hashbrowns or a potato pancake

tender swiss steak finished with rich sausage gravy, two eggs (any style), and your choice of hashbrowns or a potato pancake

grilled tomato-basil tortilla topped with two eggs (any style), and spicy green pork chili, served with hashbrowns or potato pancake

our freshly baked buttermilk biscuits smothered in sausage gravy, served with your choice of bacon, smoked ham, or sausage, and two eggs (any style

our homemade custard-battered egg bread grilled light brown, served with butter, maple syrup & powdered sugar

wagyu 8oz. sirloin steak from the morgan ranch in burwell, ne, prepared to order, served with two eggs (any style), toast and your choice of hash browns or potato pancake

Beef Tenderloin medallions

warm and tender crêpes stuffed with delicious fillings

buttermilk cakes, served hot off the griddle with maple syrup and butter

choose one of our grilled hash specialties served with two certified organic, cage free eggs (any style) and toast

choose one of our grilled hash specialties served with two certified organic, cage free eggs (any style) and toast

choose one of our grilled hash specialties served with two certified organic, cage free eggs (any style) and toast

brioche toast grilled with ham, dijon mustard, finished with two eggs, hollandaise & diced tomato.

large macaroni sautéed with cream, butter, sharp cheddar, Mascarpone and swiss cheese. baked au gratin with sourdough bread and parmesan cheese crumbs

julienne chicken breast sautéed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine

a pepper-parsley crust and custard like filling with today’s freshest ingredients. choice of blue cheese potato salad, thin cut fries, or a chocolate espresso muffin.

atlantic cod, all natural chicken breast, large shrimp, fried in our light belgian ale beer batter, served over thin-cut fries, finished with dipping sauces