The Greek on Main Menu

Served with vanilla ice cream

Walnut cake with vanilla ice cream

Baked custard with fillo, cinnamon and thyme honey syrup.

Flaky filo dough layers of walnuts thyme honey syrup.

Chocolate pie served with sour cherry preserves and vanilla ice cream

Giant lima beans, hilopites pasta, spinach, tomatoes and fresh herbs.

Gluten-free. Stuffed grape leaves with rice and fresh herbs.

Kale, tomato kalamata and caper olive ragout.

Roasted eggplant salad with feta and walnuts served with pita bread and cucumbers.V

Salted and cured fish roe served with pita and cucumbers

Served with pita and cucumbers.

Spicy Feta cheese dip served with pita and cucumbers

Ouzo infused tomato cream sauce, spinach and pine nuts.

Greek yogurt and cucumber dip served with pita and cucumbers

Baby mixed greens, tomatoes, onions, cucumbers, beets and lemon garlic vinaigrette.V

Arugula, tomatoes, red onions, roasted red peppers, capers, extra virgin olive oil vinaigrette and Manouri cheese.

Gluten-free. Mixed greens, tomatoes, figs, toasted almonds, red onions and pomegranate vinaigrette.

Gluten-free. Grilled lamb chops, seasoned grilled vegetables, artichokes, kale and lemon garlic vinaigrette.

Gluten-free. Romaine lettuce, tomatoes, onions, cucumbers, peppers, kalamata olives, feta cheese, wild Greek oregano, red wine vinegar and olive oil.

The vilage salad. Ripe tomatoes, onions, cuccumbers, peppers, Feta cheese and olive oil

An additional serving of cheese, allowing for customization of sandwiches with a variety of cheese options.

A selection of additional dressings to complement your meal, typically includes a variety of classic and specialty sauces.

Double portion, perfect as an add-on for enhancing your meal.

A creamy blend of Greek yogurt, cucumber, garlic, and dill, typically seasoned with olive oil and lemon juice.

Sour cherry drink from Greece made with cane sugar and spring watter

Greek foam-covered iced coffee.

Bottle water from Zagorohoria in Northwest Creece.

Sparkling Greek water

Made with wild Greek mountain tea.

From Greece made with cane sugar and spring watter

Made with cane sugar

Lime drink from Greece made with cane sugar and spring watter

Gluten-free. Golden and red beets, arugula, sun-flower seeds and latholemono.

With caramelized onions.

With tzatziki and tyrokafteri.

Feta, Kefalograviera and Kasseri cheeses, served with walnuts and hot honey.

Gluten-free. Traditional ionian fish soup with mussels, clams, shrimp, calamari and see bass in saffron chardonnay wine broth.

Ouzo and white wine broth with garlic and fresh herbs

Gluten-free. Grilled octopus, fennel, capers, revithia, kale, fresh herbs and latholemono.

Filo, spinach, leeks, fresh herbs and epiros feta.

Jumbo lump crab cakes served with tyrokafteri.

Tyrokafteri, hummus, tzatziki, taramosalata, melitsanosalata, santorini fava.

Kefalograviera, feta and haloumi cheeses, lemon juice and metaxa.

Tzatziki sauce complementing a carefully assembled sandwich, typically includes fresh vegetables and is served on bread.

Tzatziki, lettuce tomato and onions

Tzatziki, lettuce tomato and sliced cucumbers

Tzatziki, lettuce tomato and onions on pita bread

tomatoes, arugula, goat cheese and pickled red onions

Tzatziki, lettuce tomato and onions on pita bread

Sauteed peppers and onions with Kasseri cheese

Tzatziki, lettuce tomato and onions

tomatoes, spinach, leeks, Feta and scallions

Grilled chicken, Tyrokafteri, arugula and tomatoes.

Greek sausage, peppers and onions with thik spagheti tomato sauce and Kefalograviera cheese

Tzatziki, lettuce tomato and onions

Tzatziki, and Kasseri cheese

Pita, lettuce, tomatoes, onions and tzatziki sauce.

Baked macaroni with seasoned ground beef and bechamel sauce.

Grilled rib-eye steak, lemon potatoes, grilled vegetables and mavrodaphne demi glace.

Chicken breast, cappers, tomatoes, hilopites and feta cheese.

Braised lamb shank, orzo tomato pasta, kefalograviera cheese.

Gluten-free. Bone in grilled pork chop, spinach, roasted potatoes, garlic pastitsio compound butter.

served with roasted red pepper garlic cream sauce

Braised short ribs with think spaghetti pasta and Kefalograviera cheese

Clams, mussels, shrimp and kalamari, garlic, white wine and tomato orzo pasta.

Eggplant, potatoes, zucchini, ground beef and bechamel sauce.

Prawns, orzo, grilled vegetables, fresh herbs, pine nuts and goat cheese.

Grilled lamb chops, bulgur wheat, roasted red peppers and spinach pilaf, mavrodaphne demi glace.

Lobster meat, spaghetti, kefalograviera, ouzo infused tomato cream sauce and spinach.

North Atlantic scottish salmon, potatoes, spinach, capers and avgolemono sauce.

Baby mixed greens, tomatoes, onions, cucumbers, beets and lemon garlic vinaigrette.v

Arugula, tomatoes, red onions, roasted red peppers, capers, extra virgin olive oil vinaigrette and manouri cheese.

Mixed greens, tomatoes, figs, toasted almonds, red onions, and pomegranate vinaigrette.

Mixed greens, grilled halloumi cheese, roasted red peppers, red onions, fennel, wild greek oregano, and extra virgin olive oil tomato vinaigrette.

Ripe tomatoes, onions, cucumbers, peppers, kalamata olives, feta cheese, wild greek oregano, and extra virgin olive oil.

Baked custard with fillo, cinnamon, and thyme honey syrup.

Walnut cake with honey syrup and vanilla ice cream.

Flaky filo dough layers of walnuts thyme honey syrup.

Greek yogurt served with thyme honey and candied walnuts.

Hazelnut chocolate flavored, served with vanilla ice cream.

Roasted eggplant salad with feta and walnuts, served with pita bread, and cucumbers.

Giant lima beans, hilopites pasta, spinach, tomatoes, and herbs.

Served with pita and cucumbers.

Giant lima beans, baked with tomatoes, and herbs.

Mixed baby greens, tomatoes, cucumbers, onions, and beetroot with pomegranate vinaigrette.

Greek yogurt and cucumber sauce

Kale, tomato kalamata, and caper olive ragout.

Stuffed grape leaves with rice and herbs.

Spicy feta mousse

Served with fries, salad and pita.

Thick spaghetti, greek sausage, peppers onions tomatoes, and kefalograviera cheese.

Lettuce, tomato, onions, and tzatziki sauce on pita.

Sauteed spinach, leeks, scallions, and dodoni feta.

Mild greek sausage, onions, peppers, tyrokafteri, and kasseri cheese

On pita with zucchini, squash, red onions, red peppers, green peppers, melted kasseri cheese, and tzatziki sauce.

Plant based gyro meat, pita, lettuce, tomatoes, onions, and tzatziki. v

On pita with lettuce, tomatoes, onions, and tzatziki sauce. beef or chicken.

On pita with lettuce, tomatoes, onions and tzatziki sauce.

Marinated skewred pork, served with salad, fries and pita.

Sliced cucumbers, lettuce, tomatoes, and taramosalata.

Grilled seasoned ground lamb, goat cheese, arugula, tomatoes, and pickled onions.

Grilled chicken, tyrokafteri, arugula and tomatoes.

Pita, lettuce, tomatoes, onions and tzatziki sauce.

Carbonated natural mineral water from greece

Made with wild greek mountain tea.

Orange juice like soda lightly carbonated made with kane sugar and natural spring water

Sprite like soda made with kane sugar and natural spring water

Made with kane sugar.

Mde with kane sugar and natural spring water

Made with kane sugar.

Bottle greek water from zagorohoria in northwest greece

Greek foam covered iced coffee.

Grilled octopus, fennel, capers, revithia, kale, herbs, and latholemono.

Golden and red beets, arugula, sunflower seeds, and latholemono.

Filo, spinach, leeks, herbs, and epiros feta.

Tyrokafteri, hummus, tzatziki, taramosalata, and melitsanosalata. choice of three.

Kefalograviera, feta and halloumi cheeses, lemon juice, and metaxa.

Jumbo lump crab cakes served with tyrokafteri.

Grilled octopus, fennel, capers, revithia, kale, herbs, and latholemono.

Lonian fish soup with mussels, clams, shrimp, calamari, and see bass in saffron chardonnay wine broth.

Pei mussels and little neck clams with tomatoes, garlic, herbs, and ouzo.

With tzatziki and tyrokafteri. fried or grilled.

With caramelized onions.

Golden and red beets, arugula, sunflower seeds, and latholemono.

Chicken soup with lemon and eggs

Filo, spinach, leeks, herbs, and epiros feta.

Lobster meat, spaghetti, kefalograviera, ouzo infused tomato cream sauce, and spinach.

Grilled lamb chops, bulgur wheat, roasted red peppers, spinach pilaf, and mavrodaphne demi glace.

Chicken breast, cappers, tomatoes, hilopites, and feta cheese.

Prawns, orzo, grilled vegetables, herbs, pine nuts, and goat cheese.

Baked macaroni with seasoned ground beef and bechamel sauce.

Grilled swordfish, beluga lentils, roasted red peppers, spinach, and tomatoes capers kalamata olives.

North atlantic scottish salmon, potatoes, spinach, capers, and avgolemono sauce.

Eggplant, potatoes, zucchini, ground beef and bechamel sauce.

Grilled rib eye steak, lemon potatoes, grilled vegetables, and mavrodaphne demi glace.

Bone in grilled pork chop, spinach, roasted potatoes, and garlic compound butter.

Clams, mussels, shrimp, kalamari, garlic, white wine, and tomato orzo pasta.

Braised lamb shank, orzo tomato pasta, and kefalograviera cheese.

Sprite like soda made with kane sugar and natural spring water

Greek foam covered iced coffee.

Mde with kane sugar and natural spring water

Made with kane sugar and natural spring water

Orange juice like soda lightly carbonated made with kane sugar and natural spring water

Bottle greek water from zagorohoria in northwest greece

Carbonated natural mineral water from greece

Made with kane sugar.

Made with kane sugar.

Grilled octopus, fennel, capers, revithia, kale, herbs, and latholemono.

Golden and red beets, arugula, sunflower seeds, and latholemono.

Filo, spinach, leeks, herbs, and epiros feta.

Spicy feta mousse

Stuffed grape leaves with rice and herbs.

Roasted eggplant salad with feta and walnuts, served with pita bread, and cucumbers.

Mixed baby greens, tomatoes, cucumbers, onions, and beetroot with pomegranate vinaigrette.

Giant lima beans, hilopites pasta, spinach, tomatoes, and herbs.

Greek yogurt and cucumber sauce

Giant lima beans, baked with tomatoes, and herbs.

Ouzo infused tomato cream sauce, spinach, and pine nuts.

Served with pita and cucumbers.

Hazelnut chocolate flavored, served with vanilla ice cream.

Flaky filo dough layers of walnuts thyme honey syrup.

Greek yogurt served with thyme honey and candied walnuts.

Walnut cake with honey syrup and vanilla ice cream.

Baked custard with fillo, cinnamon, and thyme honey syrup.

Ripe tomatoes, onions, cucumbers, peppers, kalamata olives, feta cheese, wild greek oregano, and extra virgin olive oil.

Mixed greens, tomatoes, figs, toasted almonds, red onions, and pomegranate vinaigrette.

Arugula, tomatoes, red onions, roasted red peppers, capers, extra virgin olive oil vinaigrette and manouri cheese.

Romaine lettuce, tomatoes, onions, cucumbers, peppers, kalamata olives, feta cheese, wild greek oregano, red wine vinegar, and olive oil.

Mixed greens, grilled halloumi cheese, roasted red peppers, red onions, fennel, wild greek oregano, and extra virgin olive oil tomato vinaigrette.

On pita with zucchini, squash, red onions, red peppers, green peppers, melted kasseri cheese, and tzatziki sauce.

Sliced cucumbers, lettuce, tomatoes, and taramosalata.

Mild greek sausage, onions, peppers, tyrokafteri, and kasseri cheese

Sauteed spinach, leeks, scallions, and dodoni feta.

Lettuce, tomato, onions, and tzatziki sauce on pita.

Pita, lettuce, tomatoes, onions and tzatziki sauce.

Kasseri, kalamata olive tapenade, tomatoes, and arugula.

On pita with lettuce, tomatoes, onions, and tzatziki sauce. beef or chicken.

Served with fries, salad and pita.

On pita with lettuce, tomatoes, onions and tzatziki sauce.

Marinated skewred pork, served with salad, fries and pita.

Grilled seasoned ground lamb, goat cheese, arugula, tomatoes, and pickled onions.

Plant based gyro meat, pita, lettuce, tomatoes, onions, and tzatziki. v

Grilled chicken, tyrokafteri, arugula and tomatoes.

Tyrokafteri, hummus, tzatziki, taramosalata, and melitsanosalata. choice of three.

Kefalograviera, feta and halloumi cheeses, lemon juice, and metaxa.

Jumbo lump crab cakes served with tyrokafteri.

Grilled octopus, fennel, capers, revithia, kale, herbs, and latholemono.

Lonian fish soup with mussels, clams, shrimp, calamari, and see bass in saffron chardonnay wine broth.

Pei mussels and little neck clams with tomatoes, garlic, herbs, and ouzo.

With tzatziki and tyrokafteri. fried or grilled.

With caramelized onions.

Golden and red beets, arugula, sunflower seeds, and latholemono.

Chicken soup with lemon and eggs

Filo, spinach, leeks, herbs, and epiros feta.

Braised lamb shank, orzo tomato pasta, and kefalograviera cheese.

Bone in grilled pork chop, spinach, roasted potatoes, and garlic compound butter.

Lobster meat, spaghetti, kefalograviera, ouzo infused tomato cream sauce, and spinach.

Garlic cream sauce and roasted red peppers

Eggplant, potatoes, zucchini, ground beef and bechamel sauce.

Prawns, orzo, grilled vegetables, herbs, pine nuts, and goat cheese.

Grilled swordfish, beluga lentils, roasted red peppers, spinach, and tomatoes capers kalamata olives.

Grilled lamb chops, bulgur wheat, roasted red peppers, spinach pilaf, and mavrodaphne demi glace.

Chicken breast, cappers, tomatoes, hilopites, and feta cheese.

Baked macaroni with seasoned ground beef and bechamel sauce.

North atlantic scottish salmon, potatoes, spinach, capers, and avgolemono sauce.

Grilled rib eye steak, lemon potatoes, grilled vegetables, and mavrodaphne demi glace.

Baked macaroni with seasoned ground beef and bechamel sauce.

Clams, mussels, shrimp, kalamari, garlic, white wine, and tomato orzo pasta.

Eggplant, potatoes, zucchini, ground beef and bechamel sauce.

Lobster meat, spaghetti, kefalograviera, ouzo infused tomato cream sauce, and spinach.

Grilled lamb chops, bulgur wheat, roasted red peppers, spinach pilaf, and mavrodaphne demi glace.

Garlic cream sauce and roasted red peppers

Grilled swordfish, beluga lentils, roasted red peppers, spinach, and tomatoes capers kalamata olives.

North atlantic scottish salmon, potatoes, spinach, capers, and avgolemono sauce.

Prawns, orzo, grilled vegetables, herbs, pine nuts, and goat cheese.

Bone in grilled pork chop, spinach, roasted potatoes, and garlic compound butter.

Grilled rib eye steak, lemon potatoes, grilled vegetables, and mavrodaphne demi glace.

Braised lamb shank, orzo tomato pasta, and kefalograviera cheese.

Greek yogurt served with thyme honey and candied walnuts.

Walnut cake with honey syrup and vanilla ice cream.

Baked custard with fillo, cinnamon, and thyme honey syrup.

Chocolate pior served with vissino preserves and vanilla ice cream

Flaky filo dough layers of walnuts thyme honey syrup.

Tyrokafteri, hummus, tzatziki, taramosalata, and melitsanosalata. choice of three.

Kefalograviera, feta and halloumi cheeses, lemon juice, and metaxa.

Jumbo lump crab cakes served with tyrokafteri.

Grilled octopus, fennel, capers, revithia, kale, herbs, and latholemono.

Lonian fish soup with mussels, clams, shrimp, calamari, and see bass in saffron chardonnay wine broth.

Pei mussels and little neck clams with tomatoes, garlic, herbs, and ouzo.

With tzatziki and tyrokafteri. fried or grilled.

With caramelized onions.

Golden and red beets, arugula, sunflower seeds, and latholemono.

Chicken soup with lemon and eggs

Filo, spinach, leeks, herbs, and epiros feta.

Spicy feta mousse

Giant lima beans, baked with tomatoes, and herbs.

Mixed baby greens, tomatoes, cucumbers, onions, and beetroot with pomegranate vinaigrette.

Greek yogurt and cucumber sauce

Kale, tomato kalamata, and caper olive ragout.

Giant lima beans, hilopites pasta, spinach, tomatoes, and herbs.

Roasted eggplant salad with feta and walnuts, served with pita bread, and cucumbers.

Ouzo infused tomato cream sauce, spinach, and pine nuts.

Served with pita and cucumbers.

Sliced cucumbers, lettuce, tomatoes, and taramosalata.

Kasseri, kalamata olive tapenade, tomatoes, and arugula.

Thick spaghetti, greek sausage, peppers onions tomatoes, and kefalograviera cheese.

Mild greek sausage, onions, peppers, tyrokafteri, and kasseri cheese

On pita with zucchini, squash, red onions, red peppers, green peppers, melted kasseri cheese, and tzatziki sauce.

Marinated skewred pork, served with salad, fries and pita.

On pita with lettuce, tomatoes, onions and tzatziki sauce.

Served with fries, salad and pita.

Grilled seasoned ground lamb, goat cheese, arugula, tomatoes, and pickled onions.

Lettuce, tomato, onions, and tzatziki sauce on pita.

Pita, lettuce, tomatoes, onions and tzatziki sauce.

Plant based gyro meat, pita, lettuce, tomatoes, onions, and tzatziki. v

On pita with lettuce, tomatoes, onions, and tzatziki sauce. beef or chicken.

Sauteed spinach, leeks, scallions, and dodoni feta.

Grilled octopus, fennel, capers, revithia, kale, herbs, and latholemono.

Golden and red beets, arugula, sunflower seeds, and latholemono.

Filo, spinach, leeks, herbs, and epiros feta.

Made with kane sugar.

Orange juice like soda lightly carbonated made with kane sugar and natural spring water

Made with kane sugar and natural spring water

Made with kane sugar.

Bottle greek water from zagorohoria in northwest greece

Sprite like soda made with kane sugar and natural spring water

Greek foam covered iced coffee.

Mde with kane sugar and natural spring water

Made with wild greek mountain tea.

Mixed greens, tomatoes, figs, toasted almonds, red onions, and pomegranate vinaigrette.

Mixed greens, grilled halloumi cheese, roasted red peppers, red onions, fennel, wild greek oregano, and extra virgin olive oil tomato vinaigrette.

Romaine lettuce, tomatoes, onions, cucumbers, peppers, kalamata olives, feta cheese, wild greek oregano, red wine vinegar, and olive oil.

Baby mixed greens, tomatoes, onions, cucumbers, beets and lemon garlic vinaigrette.v

Ripe tomatoes, onions, cucumbers, peppers, kalamata olives, feta cheese, wild greek oregano, and extra virgin olive oil.

Prawns, orzo, grilled vegetables, herbs, pine nuts, and goat cheese.

Lobster meat, spaghetti, kefalograviera, ouzo infused tomato cream sauce, and spinach.

North atlantic scottish salmon, potatoes, spinach, capers, and avgolemono sauce.

Braised lamb shank, orzo tomato pasta, and kefalograviera cheese.

Grilled swordfish, beluga lentils, roasted red peppers, spinach, and tomatoes capers kalamata olives.

Baked macaroni with seasoned ground beef and bechamel sauce.

Grilled rib eye steak, lemon potatoes, grilled vegetables, and mavrodaphne demi glace.

Eggplant, potatoes, zucchini, ground beef and bechamel sauce.

Chicken breast, cappers, tomatoes, hilopites, and feta cheese.

Garlic cream sauce and roasted red peppers

Grilled lamb chops, bulgur wheat, roasted red peppers, spinach pilaf, and mavrodaphne demi glace.

Bone in grilled pork chop, spinach, roasted potatoes, and garlic compound butter.

Grilled octopus, fennel, capers, revithia, kale, herbs, and latholemono.

Golden and red beets, arugula, sunflower seeds, and latholemono.

Filo, spinach, leeks, herbs, and epiros feta.

Mixed greens, grilled halloumi cheese, roasted red peppers, red onions, fennel, wild greek oregano, and extra virgin olive oil tomato vinaigrette.

Baby mixed greens, tomatoes, onions, cucumbers, beets and lemon garlic vinaigrette.v

Romaine lettuce, tomatoes, onions, cucumbers, peppers, kalamata olives, feta cheese, wild greek oregano, red wine vinegar, and olive oil.

Arugula, tomatoes, red onions, roasted red peppers, capers, extra virgin olive oil vinaigrette and manouri cheese.

Ripe tomatoes, onions, cucumbers, peppers, kalamata olives, feta cheese, wild greek oregano, and extra virgin olive oil.

Made with wild greek mountain tea.

Made with kane sugar.

Made with kane sugar and natural spring water

Bottle greek water from zagorohoria in northwest greece

Mde with kane sugar and natural spring water

Greek foam covered iced coffee.

Orange juice like soda lightly carbonated made with kane sugar and natural spring water

Made with kane sugar.

Sprite like soda made with kane sugar and natural spring water

Chocolate pior served with vissino preserves and vanilla ice cream

Flaky filo dough layers of walnuts thyme honey syrup.

Greek yogurt served with thyme honey and candied walnuts.

Walnut cake with honey syrup and vanilla ice cream.

Baked custard with fillo, cinnamon, and thyme honey syrup.

Giant lima beans, baked with tomatoes, and herbs.

Kale, tomato kalamata, and caper olive ragout.

Roasted eggplant salad with feta and walnuts, served with pita bread, and cucumbers.

Served with pita and cucumbers.

Stuffed grape leaves with rice and herbs.

Greek yogurt and cucumber sauce

Mixed baby greens, tomatoes, cucumbers, onions, and beetroot with pomegranate vinaigrette.

Ouzo infused tomato cream sauce, spinach, and pine nuts.

Giant lima beans, hilopites pasta, spinach, tomatoes, and herbs.

Sliced cucumbers, lettuce, tomatoes, and taramosalata.

Kasseri, kalamata olive tapenade, tomatoes, and arugula.

Sauteed spinach, leeks, scallions, and dodoni feta.

Grilled seasoned ground lamb, goat cheese, arugula, tomatoes, and pickled onions.

Served with fries, salad and pita.

Grilled chicken, tyrokafteri, arugula and tomatoes.

On pita with lettuce, tomatoes, onions and tzatziki sauce.

Thick spaghetti, greek sausage, peppers onions tomatoes, and kefalograviera cheese.

Plant based gyro meat, pita, lettuce, tomatoes, onions, and tzatziki. v

Lettuce, tomato, onions, and tzatziki sauce on pita.

Marinated skewred pork, served with salad, fries and pita.

On pita with zucchini, squash, red onions, red peppers, green peppers, melted kasseri cheese, and tzatziki sauce.

On pita with lettuce, tomatoes, onions, and tzatziki sauce. beef or chicken.

Mild greek sausage, onions, peppers, tyrokafteri, and kasseri cheese

Tyrokafteri, hummus, tzatziki, taramosalata, and melitsanosalata. choice of three.

Kefalograviera, feta and halloumi cheeses, lemon juice, and metaxa.

Jumbo lump crab cakes served with tyrokafteri.

Grilled octopus, fennel, capers, revithia, kale, herbs, and latholemono.

Lonian fish soup with mussels, clams, shrimp, calamari, and see bass in saffron chardonnay wine broth.

Pei mussels and little neck clams with tomatoes, garlic, herbs, and ouzo.

With tzatziki and tyrokafteri. fried or grilled.

With caramelized onions.

Golden and red beets, arugula, sunflower seeds, and latholemono.

Chicken soup with lemon and eggs

Filo, spinach, leeks, herbs, and epiros feta.