The Greek Kitchen Menu

Eggplant spread with garlic, roasted red peppers and olive oil.

Spread of fish roe with lemon and olive oil.

Spread of Greek yogurt with cucumber, garlic, and dill.

Chick-pea spread with onion, lemon, garlic, olive oil, and tahini.

Potato, almond and garlic dip.

Your choice of any 4 spreads.

Spicy Feta spread.

Baked kefalotyri cheese with lemon.

Grilled or fried calamari.

Traditional Greek sausage with a touch of orange zest.

Fried thin sliced zucchini with tzatziki.

Charcoal grilled octopus in olive oil and vinegar.

Sautéed shrimp in a fresh tomato sauce, onions, peppers, and topped with Feta.

Pan-fried Greek meat balls with tzatziki.

Pan-fried Feta with sesame seeds, figs, Kalamata olives, and cherry tomatoes.

Giant white beans, baked with tomato and herbs.

Lentils in a vegetable broth.

Please call the restaurant for today’s freshly made soup.

Lettuce, tomatoes, cucumbers, onions, olives, pepperoncini, dolmades, crumbled Feta, and house dressing.

Tomatoes, cucumbers, onions, green peppers, olives, and Feta.

Dolmades, melitzanosalata, tomatoes, cucumbers, onions, olives, and Feta cheese.

Red beets served with our potato and garlic dip.

Imported traditional Greek feta with sliced tomatos , kalamata olives and olive oil

Shrimp with lettuce, tomatoes, and onions. served on pita bread with small side of tzatziki.

Grilled peppers, zucchini, eggplant, and mushrooms. served on pita bread with small side of tzatziki.

Chunks of chicken, with lettuce, tomato, and onion. served on pita bread with small side of tzatziki.

Slices of ground lamb and beef with lettuce, tomato, and onion. served on pita bread with small side of tzatziki.

With bacon, lettuce and tomato. All served on pita bread with small side of tzatziki.

Grilled traditional Greek sausage with lettuce, tomatoes, and onions. served on pita bread with small side of tzatziki.

Beef patty served on brioche bun with lettuce tomato and onions.

With spinach, dill, roasted tomato, and Feta.

Chunks of chicken. Served with side salad and your choice of 1 side dish.

Slices of ground lamb and beef. Served with side salad and your choice of 1 side dish.

Herbed ground beef patties. Served with side salad and your choice of 1 side dish.

Pan seared with mushrooms and garlic butter sauce.

Rib lamb chops.

Caramelized onion and sautéed fennel.

Grilled NY steak with garlic spinach.

In caper wine sauce, served with roasted potatoes.

Served with potatoes or rice.

Shrimp with tomatoes, olives, and Feta over rice

Baked tomato and green pepper; stuffed with ground beef, rice, and herbs.

Layers of eggplant, potato, zucchini, scallions, and spices; topped with bechamel.

With oven-baked orzo in tomato sauce.

Layers of eggplant, potato, chopped meat and spices topped with bechamel.

Grazed miso sauce, wasabi, and pickled ginger.

Spaghetti with ground beef in fresh tomato sauce.

Pasta with shrimp, scallops, and spinach; in tomato or white sauce.

Vegetarian. Orzo with olives and fennel in fresh tomato sauce.

Topped with marinara sauce.

Oven-roasted with lemon and rosemary.

Lettuce, tomato, onions, cucumber, and Feta cheese.

Seasoned oregano and Parmesan cheese.

With tomato, onion, garlic, lemon and olive oil.

A homemade refreshing custard flan.

Rice pudding with hint of nutmeg and topped with cinnamon and raisins.

Traditional Greek Yogurt with sour cherries and Cretan honey.

Individual chocolate cake with almond praline, milk chocolate and thin layers of sponge cake.

Traditional Greek yogurt with walnuts and Cretan honey.

A semolina custard cream between layers of phyllo. Baked to a golden perfection, then dipped in an orange infused syrup.