The Greek Kitchen Menu

Chicken broth, egg, lemon, and orzo.

Lettuce, tomatoes, cucumbers, onions, olives, pepperoncini, dolmades, crumbled feta, and vinaigrette dressing.

Chicken kebab. Comes with side salad and choice of side dish.

Thin slices of ground lamb and beef.

Spinach and feta cheese pie, dill, and sesame seeds.

Tomatoes, cucumbers, onions, green peppers, olives, and feta.

Chicken kebab with lettuce, tomatoes, and onions.

Pork kebab. Comes with side salad and choice of side dish.

Served with spanakopita and roasted potatoes.

Eggplant spread with garlic, roasted red pepper, olive oil, and lemon.

Fish roe spread with lemon and olive oil.

Greek yogurt with cucumber, garlic, and dill.

Hummus. Chickpea spread with onion, lemon, olive oil, and tahini.

Potato, almond, and garlic dip.

Selection of Mediterranean dips and spreads, such as Melitzanosalata, Skordalia, Hummus, Tzatziki, Taramosalata, Dolmades, and Spicy Feta Spread. Choose up to four preparations.

Rich, dark Kalamata olives served on a bed of fresh, crisp lettuce.

Spicy feta spread.

Baked Kefalotyri cheese.

Pan-fried feta with sesame seeds, figs, Kalamata olives, cherry tomatoes, and balsamic vinaigrette.

Battered and served with tzatziki.

Grilled or fried calamari.

Sautéed shrimp in a fresh tomato sauce, with grilled onions, and roasted peppers, and topped with baked feta.

Charcoal grilled octopus in red wine marinade.

Fried meatballs, served with tzatziki.

Homemade sausage with a touch of orange zest.

Giant white beans baked in tomatoes and herbs.

8 pieces of baked little necks.

Our classic lentil soup.

Romaine lettuce with fresh dill, scallions, cherry tomatoes, and feta cheese.

Tomatoes, cucumbers, onions, green peppers, olives, and feta.

Dolmades, melitzanosalata, tomatoes, cucumbers, onions, olives, and feta cheese.

Red beets served with our potato and garlic dip.

Imported traditional Greek feta with sliced tomatoes, Kalamata olives, and olive oil.

Peppers, zucchini, eggplant, and mushrooms.

Chicken kebab with lettuce, tomatoes, and onions.

Thin slices of ground lamb and beef.

9 oz. beef patty, served on brioche bun, with lettuce, tomato, and onions.

Fried shrimp with lettuce, tomatoes, and onions.

Grilled chicken served with bacon, lettuce, and tomato.

Traditional Greek sausage with lettuce, tomatoes, and onions.

Thin slices of ground lamb and beef. Comes with side salad and choice of side dish.

Cooked in a red wine sauce with caramelized onions and sautéed fennel. Comes with side salad and choice of side dish.

Rib lamb chops. Comes with side salad and choice of side dish.

Pork kebab. Comes with side salad and choice of side dish.

Herbed ground beef patties. Comes with side salad and choice of side dish.

Pan-seared with mushrooms in a garlic butter sauce.

Grilled NY steak with garlic spinach.

With spinach, dill, fresh tomatoes, and feta. Comes with a side salad and a choice of side dish.

In caper wine sauce, served with roasted potatoes.

Served with roasted potatoes.

Tomato and pepper stuffed with ground beef, rice, and herbs.

Lamb shank oven baked with orzo, in tomato sauce.

Baked layers of eggplant, potato, ground beef, tomato sauce, spices, and topped with béchamel.

Shrimp with tomatoes, olives, and feta over rice.

Vegetarian. Layers of eggplant, potato, tomato sauce, and spices topped with béchamel.

Baked layers of pasta, ground beef, tomato sauce, spices, and topped with béchamel.

Fresh porgy with a choice of whole or fillet. Served with roasted potatoes, Greek fries, rice pilaf, orzo, or salad.

Whole or fillet sea bream. Choice of roasted potatoes, Greek fries, rice pilaf, orzo, or salad.

Served with grazed miso sauce, grilled scallions, wasabi, and pickled ginger.

Grilled with olive oil and lemon.

Pasta with shrimp and spinach served in choice of tomato sauce or white wine sauce.

Spaghetti with chopped meat in fresh tomato sauce.

Oven-roasted with lemon and rosemary.

Rice-shaped pasta.

Topped with marinara sauce.

Lettuce, tomato, onions, cucumber, and feta cheese.

Comes with dill, onion, garlic, and olive oil.

Served steamed or sautéed.

Sautéed string beans with onions in tomato sauce.

Traditional Greek yogurt with walnuts and Cretan honey.

Rice pudding with hint of nutmeg, topped with cinnamon and raisins.

Creme caramel or caramel custard, is a rich custard dessert with a layer of soft caramel on top.

Rich chocolate cake with almond praline, milk chocolate, and thin layers of sponge cake, covered with a thick layer of chocolate.

Traditional Greek yogurt with sour cherries and Cretan honey.

Freshly brewed, aromatic blend to kick-start your day.

Rich, flavorful cup of espresso brewed to perfection.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Choice of sugar levels: Sweet, Medium, or Without Sugar.

Rich Greek coffee. Choose your sugar level: Sweet, Medium, or Without Sugar.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Choice of Apple, Cranberry, or Orange juices.

Choice of soft drinks: Sprite Zero, Coke Zero, Sprite, Diet Coke, Ginger Ale, or Coke.

Choice of tea flavors: caffeinated varieties including Earl Grey, Green Dragon, Darjeeling Estate, and Spring Jasmine. Decaf options: Mint Melange, Chocolate Mint Truffle, Chamomile Citrus, and Ginger Twist.

Pure and crisp hydration in a convenient bottle.

Refreshing citrus beverage.

A selection of marinated olives, seasoned with aromatic herbs.

Fresh, soft flatbread, perfect for pairing with dips or filling with your favorite ingredients.

Tangy vinaigrette dressing made with a blend of herbs, spices, and oil, perfect for enhancing salads and other dishes.

1 slice of feta.

1 small cup of tzatziki.

Rich, golden olive oil perfect for drizzling or dipping.