The Greek Gastown Menu

$$Greek
221 Carrall St, Vancouver, BC V6B 2J2
  • Dips & Cheese

    • Homous

      Gluten-free. Chickpeas, tahini, garlic, lemon juice, and parsley, served with pita.
      $13.00
    • Tzatziki

      Greek yogurt, cucumber, onion, and garlic, served with fresh baked pita
      $13.00
    • Taramosalata

      Tangy caviar spread, served with pita.
      $13.00
    • Dip Taster

      Your choice of 3 dips, served with fresh baked pita
      $16.00
    • Dipping Vegetables

      Carrot sticks, Cucumber, Celery, and Cherry Tomatoes
      $7.50
    • Baked Feta+ Tomatoes

      Baked greek feta & and roasted tomatoes , served with pita
      $16.00
    • Saganaki

      Breaded pan fried mountain sheep cheese, served with pita.
      $20.00
  • Vegetables

    • Greek Salad

      Gluten-free. Fresh tomatoes, cucumber, peppers, and onions, with feta from Greece, capers, and olives.
      $20.00
    • Vegan Greek Salad

      Fresh tomatoes, cucumbers, peppers and onions, with tangy coconut feta, capers and olives.
      $22.00
    • Lentil Salad

      Lentils tossed with crumbeld feta ,dill, mint, olive oil, and lemon.
      $19.00
    • Beyond Souvlaki Plater

      Two spiced beyond meat skewers, mushroom, onions and peppers, served with vegan rice, vegan potatoes, season vegetables and a side of soy dip.
      $28.00
    • Spanakopita

      Spinach, feta, and herbs, wrapped in filo and baked until golden brown
      $18.50
    • Kolokithakia Crisps

      Crispy zucchini, served with tahini soy dip
      $14.00
    • Roasted Cauliflower

      Steamed and oven baked, served with lemon tahini garlic soy dip
      $17.50
    • Vegan Calamari

      Umami fried crispy Oyster mushrooms, served with tahini soy dip
      $18.00
  • Platters

    • Souvlaki Platter For 1

      2 grilled skewers of your choice, served with long grain rice, lemon potatoes, seasonal vegetables and tzatziki.
      $28.00
    • Souvlaki Platter For 2

      Gluten-free. Four skewers of your choice served with long grain rice, lemon potatoes, our seasonal vegetables and tzatziki
      $44.00
    • Country Lamb Platter

      Gluten-free. Braised, melt off the bone shoulder of lamb served with long grain rice, lemon potatoes, seasonal vegetables and tzatziki.
      $42.00
    • Pidakia Platter

      Gluten-free. Five flame grilled lamb chops served with long grain rice, lemon potatoes, seasonal vegetables and tzatziki
      $60.00
    • Braised Lamb Shank Platter

      Five hour braised lamb shank, served with long grain rice, lemon potatoes, seasonal vegetables and tzatziki
      $35.00
  • Meat

    • Keftedes

      Four traditional pork and beef meatballs, homemade tomato sauce, topped with shredded saganaki cheese
      $18.50
    • Moussaka

      Layers of eggplant, zucchini, and minced meat, topped with a creamy yogurt bechamel.
      $21.00
    • Lamb Youvetsi

      Braised Lamb Shoulder on a bed of orzo pasta cooked with homemade tomato sauce and shredded saganaki cheese
      $28.00
    • Piece Of Country Lamb

      A piece of our signature five hour braised shoulder of lamb - no sides
      $32.00
    • Pidakia (2 Chops)

      Gluten-free. Flame grilled lamb chop.
      $20.00
  • Seafood

    • Calamari

      Classic and crispy, served with tzatziki.
      $20.00
    • Grilled Squid

      Grilled Humbolt squid served with a chickpea salsa and greek olive oil
      $25.00
  • Sides

    • Seasonal Vegetables

      Carrots, zucchini, eggplant, and peppers with homemade tomato sauce
      $10.00
    • Additional Skewer

      Choice of Skewer
      $9.00
    • Lemon Potatoes

      Side of lemon potatoes
      $8.00
    • Rice

      Side of rice
      $7.50
    • Dipping Vegetables

      Carrot sticks, cucumber, celery, and cherry tomatoes
      $7.00
    • Extra Cup Of Homous

      $1.50
    • Bowl Of Avgolemono Soup

      Chicken, rice, egg, lemon soup. Served with fresh baked pita.
      $10.00
    • Bowl Of Fasolada Soup

      Hearty Bean Tomato Soup, served with fresh baked pita
      $10.00
    • Extra Cup Of Tahini-Soy Dip

      $1.50
    • Extra Piece Of Pita

      $2.00
    • Extra Cup Of Tzatziki

      $1.50
    • Warm Assorted Olives

      $8.00
  • Appetizers

    • Homous

      Gluten-free. Chickpeas, tahini, garlic, lemon juice, and parsley, served with pita.
      $13.00
    • Tzatziki

      Greek yogurt, cucumber, onion and garlic, served with fresh baked pita.
      $13.00
    • Taramosalata

      Tangy caviar spread, served with pita.
      $13.00
    • Dip Taster

      Your choice of three dips - Homous, Tzatziki, Tyrosalata, or Taramosalata, served with fresh baked pita
      $15.00
    • Dipping Vegetables

      Gluten-free.
      $7.00
    • Calamari Appetizer

      Classic and crispy, served with tzatziki.
      $20.00
    • Saganaki

      Breaded pan fried mountain sheep cheese, served with pita.
      $20.00
    • Roasted Cauliflower

      Steamed and oven baked, served with lemon tahini garlic soy dip
      $17.50
    • Spanakopita Appetizer

      Spinach, feta, herbs wrapped in filo and baked, served with tzatziki
      $18.00
    • Vegan Calamari

      Umami fried crispy Oyster mushrooms, served with lemon tahini soy dip.
      $18.00
  • Entrées

    • Lunch Greek Salad

      Fresh tomatoes, cucumbers, peppers, onions, feta from Greece, capers, and olives with pita. Add 2 skewers of your choice, pita and tzatziki for an additional charge.
      $20.00
    • Lunch Vegan Greek Salad

      Fresh tomatoes, cucumbers, peppers, onions with coconut geta, capers, and olives
      $20.00
    • Lunch Lentil Salad

      Lentils tossed with feta, dill, mint, olive oil and lemon
      $19.00
    • Lunch Spanakopita Entree

      Spanakopita with Greek salad and tzatziki.
      $22.00
    • Lunch Souvlaki

      Choice of two grilled skewers. Served with long grain rice, Greek salad, pita, and tzatziki.
      $26.00
    • Lunch Country Lamb

      Braised fall off the bone lamb shoulder served with long grain rice, lemon potatoes, Greek salad, and tzatziki.
      $36.00
    • Lunch Grilled Keftedes

      Four grilled pork and beef meatballs topped with tomato sauce. Served with rice, Greek salad, pita, and tzatziki.
      $22.00
    • Lunch Moussaka

      Layers of eggplant, zucchini, beef, pork. Topped with a creamy béchamel sauce. Served with greek salad, pita, and tzatziki.
      $25.00
    • Lunch Calamari Entree

      Crispy squid, with Greek salad, pita, and tzatziki.
      $24.00
    • Lunch Lamb Youvetsi

      Braised lamb shoulder on a bed of orzo pasta with tomato sauce, topped with saganaki cheese, served with Greek salad, pita, and tzatziki.
      $28.00
  • Sides

    • Lemon Potatoes

      Side of greek lemon potatoes
      $9.00
    • Rice

      Side of rice
      $8.00
    • Piece Of Country Lamb

      Piece of fall off the bone lamb shoulder
      $32.00
    • Dipping Vegetables

      Carrot sticks, cucumber, celery, and cherry tomatoes
      $7.50
    • Extra Cup Of Dip Tzatziki

      Your choice of additional 2oz cup of dip
      $2.00
    • Bowl Of Fasolada Soup

      Hearty bean tomato soup, served with fresh baked pita
      $12.00
    • Extra Pita

      Extra piece of fresh baked pita
      $2.00
    • Extra Skewer

      Choice of additional skewer
      $9.00
    • Bowl Of Avgolemono Soup

      Chicken, rice, egg, lemon soup, served with fresh baked pita
      $12.00
    • Extra Cup Of Dip Homous

      Your choice of additional 2oz cup of dip
      $1.50
    • Extra Cup Of Dip Tahini-Soy Dressing

      $1.50
  • Water

    • San Pellegrino Large

      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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