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First Course
- Lobster Tart
- Tuna Carpaccio
- Roasted Beet Salad
Second Course
- Chicken & Truffle Porridge
- Roasted Beet Gnocchi
- Lamb Chops
- Lobster & Potato Croquette
Third Course
- Surf & Turf
- Chilean Sea Bass
- Pork Chop
- Coq Au Vin
Fourth Course
- C'h Cake
Others
- Crème Brûlée
- Butter Cake
- Chocolate Layers Cake
- Passion Fruit Tart
- Apple Cheesecake
Menu Photos
Menu Photos
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