The Great Maratha Menu

Heart-warming tomato soup, freshly tempered with garlic and finished with splash of fresh cream and served with croutons.

Mumbai-style Chinese spicy soup with thick veg broth and mixed vegetables. Served with fried noodles.

Crispy onion fritters served with mint sauce.

Assorted fresh vegetable fritters served with mint sauce.

Deep-fried vegetable balls tossed with homemade chilli garlic sauce.

Thinly sliced okra encrusted with homemade seasoned thick flour.

Your choice of samosa chat, bhel, or dahiwada chat.

Fries, topped with cheese curds and homemade cottage cheese sauce.

Deep-fried seasoned mashed potato balls served with two fresh baked pav (bun).

A fast food dish from Mumbai made of thick veg curry. Served with two fresh baked pav (bun).

Three scrambled eggs cooked in Indian style served with two pavs.

Curried chickpeas served with naan.

Popcorn-style chicken marinated in Indian spices and deep fried.

Wings marinated in Indian spices and yogurt, cooked in a clay oven.

Fish marinated in Indian spices and deep fried.

Baked papdi topped with chickpea and potatoes mixed with yogurt, tamarind, and mint sauce.

Baked puri topped with potatoes, bondi, onions, tomatoes, and shev served with sweet and spicy chutney.

Baked puri topped with potatoes, bondi, onions, tomatoes, shev, yogurt, and served with sweet and spicy chutney.

Whole pomfret marinated in Maratha's spices encrusted with semolina, cooked pan-fried or tandoor style.

A dish from the city of Kolhapur in Maharastra, India. This dish consists of mixed vegetables in a thick, spicy gravy.

Slow-cooked goat with Maratha's authentic spices.

Kingfish/surmai marinated in Marathi spices, encrusted with semolina and pan-fried.

This dish is served with rice and fries, with your choice of Manchurian, Szechuan, or hot garlic sauce.

This dish is served with rice and fries, with your choice of Manchurian, Szechuan, or hot garlic sauce.

This dish is served with rice and fries, with your choice of Manchurian, Szechuan, or hot garlic sauce.

Mixed vegetables marinated in mixture of fresh cream and exotic maratha spices.

Fresh cottage cheese marinated with fresh cream and exotic Indian spices.

Boneless chicken marinated in secret achari spices and cooked in a clay oven.

Boneless chicken marinated with mint sauce, cooked in a clay oven.

Boneless chicken marinated in a base of almonds, cheese, and sour cream.

Tender rolls of chicken blended with Maratha's own combination of herbs and spices, roasted on skewers in a clay oven.

Boneless fish marinated in fresh cream and aromatic Indian spices, traditionally cooked in a clay oven.

Prawns flavoured with Indian herbs and spices, cooked in a clay oven.

Achari tikka, mint tikka, chicken seekh kebab, and tandoori wings.

Achari tikka, mint tikka, beef seekh kebab, fish tikka, and tandoori vegetables.

Combination of paneer, peppers, tomatoes, onions, and traditional Indian spices, cooked over an Indian wok.

Vegan option available. Finger cut okra and onions cooked in garlic and special Indian masala.

Vegan option available. A delightful combination of cauliflower and potatoes tempered with cumin.

Soft pieces of cottage cheese simmered in smooth vibrant spinach.

A harmonious blend of black lentil tomatoes, ginger, and garlic, simmered overnight over a slow charcoal fire, finished with cream.

Vegan option available. Chickpeas cooked in thick onions and tomato sauce, flavour enhanced with whole garam masala.

Fresh cottage cheese mixed with green peas cooked in homemade tomato sauce.

Vegan option available. Small aubergine stuffed with fresh coconut and Maratha's special spices.

Vegan option available. Garden fresh vegetables cooked in homemade onion gravy and spices.

Vegan option available. Yellow dal cooked with onions and tomatoes flavoured with generous amount of tempered spices in Ghee.

Cottage cheese koftas cooked in rich cashew gravy.

Potatoes mixed with green peas cooked in homemade sauce.

Vegetables cooked in a rich cashew gravy and tempered with cardomom powder.

Grilled cuts of chicken breast tossed with onions and pepper in thick red gravy.

Boneless chicken dunked in rich cashew gravy and fresh mangoes, flavoured with coconut gravy.

Boneless chicken cooked in Goan spicy and tangy sauce.

Soft pieces of chicken simmered in smooth vibrant spinach.

Boneless chicken cooked in special Madras spices and tempered with fresh coconut.

Boneless chicken cooked in rich cashew gravy tempered with cardamom powder.

Meat cooked in thick Kadhai sauce with traditional Indian spices.

Tender meat cooked in smooth vibrant spinach.

Tender meat cooked in rich cashew gravy tempered with cardamom powder.

Boneless meat cooked in Goan spicy and tangy sauce.

Tender meat cooked in special Madras spices and tempered with fresh coconut.

Meat cooked in thick Kadhai sauce with traditional Indian spices.

Your choice of seafood cooked in Goan spicy tangy sauce.

Your choice of seafood cooked with vegetables and onion sauce, flavoured with fresh garlic.

Fish cooked Maharastrian style.

Indo-Chinese fried rice tossed with carrot, peas, pepper, soya sauce, and vinegar.

Rice cooked with cumin.

Rice cooked with green peas.

Rice cooked with variety of vegetables.

The long-grain basmati rice cooked with boneless chicken, delicately flavoured with aromatic spices and traditional dum.

A vegetarian version of Maratha's famous biryani.

The long-grain basmati rice cooked with tender lamb, delicately flavoured with aromatic spices and traditonal dum.

The long-grain basmati rice cooked with tender lamb, delicately flavoured with aromatic spices and traditonal dum.

Prawns and rice cooked together with blend of spices, followed by traditional dum.

South India dish made with basmati rice and yogurt tempered with curry leaves and Indian spices (served cold).

Flat bread dough stuffed with cheese.

Layered whole wheat flatbread served with your choice of butter or mint leaves.

Layered whole wheat flatbread served with your choice of butter or mint leaves.

Bread dough served with coriander and stuffed potato.

Bread dough served with coriander and cottage cheese.

One order comes with one piece.

One order comes with one piece.

An Indian delicacy made with cottage cheese and steeped in sweet milk.