The Great Indian kitchen - Miami Menu

Andhra Karam Dosa is a spicy South Indian crepe made from fermented rice and lentil batter, topped with a fiery red chili-garlic chutney.

Tantalize your taste buds with our Mysore Masala Dosa, a scrumptious combination of a crispy dosa filled with a mixture of potatoes and onions, smothered with delicious masala. The perfect balance of flavors and textures will leave you wanting more!

Butter Dosa - A delicious South Indian specialty made with a golden crispy dosa topped with melted butter and filled with a savory potato filling. Enjoy the classic taste of this traditional dish, sure to tantalize your taste buds!

Ghee Dosa - A delicious South Indian specialty made with a golden crispy dosa topped with melted ghee and filled with a savory potato filling. Enjoy the classic taste of this traditional dish, sure to tantalize your taste buds!

Indulge in the classic Plain Dosa - a crisp and savory Indian treat made from fermented rice and lentil batter. Enjoy this traditional delicacy, with its perfect balance of flavors and textures, for an unforgettable dining experience.

Crispy and fluffy Onion dosa - a classic South Indian dish made with a unique blend of spices and onions, perfect for any time of day. Enjoy the authentic taste of this comforting dish and treat yourself to a delicious meal!

Indulge in the classic South Indian delicacy, Podi Dosa! Our signature dish is made with a crisp and savory pancake-like batter, topped with flavorful spices and cooked to perfection. Enjoy the perfect balance of flavor and texture in every bite!

Indulge in the tantalizing taste of our Chicken 65 Dosa! Tender chicken pieces cooked to perfection and served atop a crispy Dosa - an irresistible combination that will have you coming back for more

Indulge in the deliciousness of our Double Egg Dosa. Our freshly made dosa is made from a perfect blend of spices and topped with two perfectly cooked eggs. It's the perfect combination of crispy and savory. Try it today and experience the ultimate flavor!

Tantalizing Uthapam - a delicious South Indian dish made with a savory fermented batter of finely ground rice and lentils, topped with vegetables and spices. Enjoy the unique flavor and texture of this delectable classic.

Crispy and fluffy Onion Uthapam - a classic South Indian dish made with a unique blend of spices and onions, perfect for any time of day. Enjoy the authentic taste of this comforting dish and treat yourself to a delicious meal!

Indulge in the classic South Indian delicacy - Idly! Soft, fluffy idlies are served with delicious sambar and chutney, perfect for any time of the day.

Sambar Idly - Soft and fluffy idlies paired with a delicious, hearty lentil sambar. A classic South Indian dish that's sure to tantalize your taste buds!

Puri - a traditional Indian dish made with freshly made flatbreads, served with a delicious mix of potatoes, onions, and spices. Enjoy the perfect combination of crunchy and savory flavors, all in one bite.

Chole Bathure - a tantalizing blend of chickpeas, spices, and herbs, served with a fluffy fried bhatura. A true favorite of North Indian cuisine, this dish is sure to make your taste buds dance!

Sambar rice is a dish made with lentils, rice, mixed vegetables, spices & herbs. It is a delicious, flavorful & protein packed dish that is also healthy & nutrient dense.

Jeera rice is a simple, flavorful Indian dish made by cooking basmati rice with cumin seeds and minimal spices.

A South Indian dish made with precooked rice, Curd (Indian Yogurt) herbs & tempering spices.

Paneer 65 is a spicy, deep-fried Indian dish made with marinated paneer cubes, coated in a blend of aromatic spices and served with a tangy flavor.

Gobi Manchurian is a popular Indo-Chinese dish made with battered and fried cauliflower florets, tossed in a tangy and spicy soy-based sauce.

Baby Corn Chilli is an Indo-Chinese dish featuring crispy fried baby corn tossed in a tangy and spicy sauce with garlic, chilies, and bell peppers.

Chicken 65 is a spicy, deep-fried dish made from marinated chicken pieces, seasoned with a mix of spices and herbs, and often served as an appetizer or side dish.

Chicken 555 is a flavorful dish made with deep-fried chicken pieces that are marinated in spices and often served with a tangy sauce, known for its crispy texture and spicy kick.

Mirapakodi Chicken is a spicy and aromatic dish made with marinated chicken cooked in a rich, flavorful sauce that typically includes a blend of spices, coconut, and green chilies, offering a delicious South Indian twist.

Pepper Chicken is a spicy and flavorful dish made with tender chicken pieces cooked in a rich sauce infused with freshly ground black pepper, along with a blend of aromatic spices and herbs for an extra kick.

Gongura Chicken features tender chicken cooked in a rich, tangy sauce made with Gongura leaves, offering a unique blend of spicy and sour flavors that celebrate South Indian cuisine. Perfect for those seeking an authentic culinary experience

Goat Sukka is a flavorful South Indian dish made with tender goat meat slow-cooked with aromatic spices, coconut, and herbs, resulting in a rich, dry curry that’s both spicy and savory.

Chicken Sukka is a flavorful South Indian dish featuring tender chicken sautéed with aromatic spices and freshly grated coconut. Slow-cooked to perfection, this rich and mildly spicy dry curry offers a delightful burst of authentic flavors, making it an exquisite addition to your dining experience.

Guntur Karam Chicken is a spicy and flavorful dish featuring marinated chicken cooked with a distinctive blend of Guntur chili powder and aromatic spices. Known for its bold heat and rich taste, this dish embodies the essence of Andhra cuisine, making it a must-try for spice enthusiasts.

Crispy bite sized Chicken with onion and bell peppers tossed in a sweet and tangy chili sauce with minced garlic and Soy sauce.

Chili Fish is a delectable Indo-Chinese dish featuring crispy fish fillets tossed in a spicy and tangy sauce, complemented by bell peppers, onions, and a blend of aromatic spices. This flavorful preparation offers a delightful balance of heat and savory notes, making it a popular choice for seafood lovers.

Chili Shrimp is a mouthwatering Indo-Chinese dish featuring succulent shrimp sautéed in a spicy, tangy sauce made with soy sauce, chili sauce, and a blend of aromatic spices. Often garnished with bell peppers and onions, this dish delivers a vibrant explosion of flavor that will tantalize your taste buds.

Fish Manchurian is a delicious Indo-Chinese dish that features crispy fish pieces coated in a rich, tangy sauce made with soy sauce, garlic, ginger, and a medley of spices. Typically garnished with spring onions and served alongside fried rice or noodles, this dish beautifully combines bold flavors and textures, making it a favorite among seafood lovers.

Shrimp Manchurian is a delightful Indo-Chinese dish featuring succulent shrimp coated in a crispy batter and tossed in a savory, tangy sauce made with soy sauce, garlic, and a mix of spices. Often garnished with green onions and served with fried rice or noodles, this dish offers a perfect balance of flavors and textures that seafood enthusiasts will love.

Chicken Pakodi is a popular Indian snack consisting of marinated chicken pieces dipped in a spiced chickpea flour batter and deep-fried until golden and crispy. These flavorful fritters are often served with tangy chutneys, making them a perfect appetizer or tea-time snack for those craving a savory bite.

Fish Pakodi is a tantalizing Indian appetizer featuring tender fish pieces marinated in aromatic spices, then encased in a spiced chickpea flour batter and deep-fried to achieve a crispy texture. Often enjoyed with zesty chutneys, these flavorful fritters are a must-try for anyone looking to savor the essence of Indian street food.

Shrimp Pakodi is a mouthwatering Indian delicacy featuring succulent shrimp marinated in a blend of spices, then wrapped in a seasoned chickpea flour batter and deep-fried to perfection. Crispy on the outside and tender on the inside, these savory fritters are best enjoyed with zesty chutneys, offering a delightful burst of flavor in every bite.

Chicken Nihari is a rich and flavorful slow-cooked curry featuring tender chicken pieces simmered in a fragrant blend of spices and herbs. This traditional dish offers a luscious, thick gravy that showcases the depth of flavors, making it a true culinary delight.

Goat Nihari is an exquisite slow-cooked dish that showcases tender goat meat bathed in a spiced, savory broth.

Garlic Shrimp is a simple yet flavorful dish where shrimp are sautéed in a rich garlic butter sauce. The shrimp are typically cooked with minced garlic, olive oil, and a touch of lemon juice for brightness, often garnished with parsley for freshness. This dish can be served as an appetizer or paired with pasta, rice, or crusty bread.

Apollo Fish is a crispy, spicy Indo-Chinese dish with marinated fried fish, tossed in a tangy sauce with green chilies and curry leaves. It’s a flavorful and popular appetizer.

Fish Pakodi is a crispy, deep-fried snack made from marinated fish pieces coated in spiced gram flour batter. The fish is seasoned with chili powder, turmeric, and herbs, then fried until golden brown, offering a crunchy, flavorful bite. It’s a popular appetizer or street food served with chutney.

Paneer 65 Biryani is a spicy and flavorful dish made with marinated, crispy paneer pieces and aromatic basmati rice. The biryani combines paneer 65 with layers of saffron-infused rice, cooked dum style with rich spices. Garnished with fried onions, mint, and coriander, it's typically served with raita for a perfect balance.

Vijayawada Paneer Biryani is a spicy, tangy dish that features marinated paneer cubes cooked with basmati rice and a blend of bold Andhra spices. The biryani is known for its unique flavors, combining green chilies, curry leaves, and garam masala, giving it a fiery kick. Garnished with fresh herbs and fried onions, it's often served with cooling raita or a spicy gravy.

Gongura Paneer Biryani is a tangy, flavorful dish made with marinated paneer and gongura (sorrel leaves) mixed with basmati rice. The gongura adds a distinctive sourness, balanced by aromatic spices like cumin, cinnamon, and cloves. Cooked dum style, it's layered with saffron-infused rice and garnished with fried onions, making for a unique and vibrant biryani.

Egg Biryani is a fragrant and flavorful dish made with boiled eggs and spiced basmati rice. The eggs are often fried or marinated in a blend of spices, then layered with aromatic rice cooked with ingredients like cinnamon, cardamom, and saffron. Garnished with fried onions, fresh coriander, and mint, it’s a hearty and satisfying meal, typically served with raita.

Boneless Chicken 65 Biryani is a spicy dish with crispy, marinated chicken 65 pieces layered with fragrant, saffron-infused rice. Garnished with fried onions and herbs, it's served with raita for a flavorful meal.

Chicken Fry Biryani is a flavorful dish made with spicy, fried chicken pieces layered with aromatic basmati rice. The fried chicken is seasoned with bold spices and mixed with saffron-infused rice, creating a rich blend of textures. Garnished with fried onions and herbs, it's served with raita or gravy for a complete meal.

Vijayawada Special Chicken Biryani (Boneless) is a spicy, tangy dish made with tender, marinated boneless chicken and fragrant basmati rice. The chicken is cooked with bold Andhra-style spices, green chilies, and curry leaves, adding a fiery kick. Layered with saffron-infused rice and garnished with fried onions and fresh herbs, it’s served with raita or spicy gravy for a flavorful meal.

Gongura Special Chicken Biryani (Boneless) is a tangy and flavorful dish made with boneless chicken marinated in spices and gongura (sorrel leaves). The chicken is cooked with Andhra-style spices and the sourness of gongura, then layered with aromatic basmati rice. Garnished with fried onions and fresh herbs, it’s a unique biryani served with raita or spicy gravy.

GIK Special Chicken Biryani is a restaurant specialty featuring tender, marinated chicken cooked with a blend of aromatic spices and layered with fragrant basmati rice. The dish is rich in flavor, with saffron, fried onions, and fresh herbs adding depth and aroma. Served with raita and a side of spicy gravy, this biryani offers a unique, signature taste that sets it apart.

Hyderabad Goat Biryani is a rich, aromatic dish made with tender goat meat and fragrant basmati rice. The goat is marinated in yogurt and spices like cinnamon, cloves, and cardamom, then slow-cooked dum style with saffron-infused rice. Garnished with fried onions, fresh mint, and coriander, it’s served with raita or mirchi ka salan for a complete, flavorful meal.

Hyderabad Lamb Biryani is a fragrant and flavorful dish made with tender marinated lamb and basmati rice. The lamb is slow-cooked with yogurt, spices like cinnamon, cardamom, and cloves, then layered with saffron-infused rice in dum style. Garnished with fried onions, mint, and coriander, it's served with raita or mirchi ka salan for a rich, satisfying meal.

Shrimp Biryani is a fragrant seafood dish made with succulent shrimp and spiced basmati rice. The shrimp is marinated with spices like turmeric, chili powder, and ginger-garlic paste, then cooked with aromatic rice in a dum style. Garnished with fried onions, mint, and coriander, it's served with raita or a tangy side for a flavorful, satisfying meal.

Hyderabad nawab style moghalai chicken biryani

Succulent pieces of marinated chicken breast grilled in clay oven.

Shrimp marinated in yogurt, garlic and spices and then cooked in clay oven.

Garbanzo beans cooked in gravy with onion, tomato, ginger, garlic and chef’s spices.

Boneless chicken breast cooked in creamy tomato sauce, onions and bell pepper.

Boneless lamb cooked in tomato sauce with yogurt, onion, ginger, garlic and spices

Hand made flat bread made with white flour and the butter is drizzled over.

Naan topped with cilantro and garlic.

Hand made multi-layered bread made with whole-wheat flour.

Noodles stir fried with vegetables, choice of Protein and Soya sauce.

2 pcs of crispy patties stuffed with seasoned potatoes and green peas.