The Great Impasta Menu

Served with grilled chicken and mushrooms in a while wine tomato basil sauce.

Chicken garlic in a creamy garlic sauce over fettuccini.

Served in a mushroom cream sauce over fettuccini.

Served with mushrooms and roma tomatoes over linguini.

Chicken & broccoli in a Alfredo sauce over fettuccini.

Served with grilled chicken and mushrooms in a marsala cream sauce.

Grilled chicken piccata olio with mushrooms, lemon juice, capers, basil and roma tomatoes over spaghetti.

Lemon caper chicken with cream sauce over linguini.

Lemon caper prawns in a cream sauce over linguini.

Spicy prawns Mexicana in a creamy tomato sauce with garlic, red chili flakes and basil over rigatoni.

Prawns garlic in a creamy garlic sauce over fettucini.

Shrimp olio with mushrooms, artichoke hearts and tomatoes over fusilli.

Shrimp and mushrooms with red bell pepper cream sauce over fusilli.

Prawns sicilian with capers and calamata olives in a tomato sauce over rigatoni.

Chopped spinach with 3 cheeses.

Alfredo with ham & peas.

Pasta primavera (fresh vegetables) over fettucini (cream, marinara or olio).

Served in a red bell pepper cream sauce.

Served with garlic, red chili flakes and basil over rigatoni.

Romaine lettuce tossed with our house Caesar dressing, fresh Parmesan cheese and topped with garlic croutons.

Fusilli noodles, cheese tortellini, bell peppers, cucumbers, and artichoke hearts in a light vinaigrette over a side salad with Caesar dressing.\n

Fresh lettuce with red onions, tomatoes, cucumbers, kidney beans, garbanzo beans, garlic croutons and choice of dressing.

Fresh lettuce with red onions, tomatoes, cucumbers, calamata olives and feta cheese with vinaigrette dressing.

House salad with sautied marinated mushrooms, bell peppers, zucchini, and onions with goat cheese and balsamic vinaigrette.

Fresh lettuce with grilled chicken, eggs, avocado, bacon, crumbled blue cheese and blue cheese dressing.

Fresh lettuce with sauteed prawns, red onions, tomatoes and artichoke hearts with raspberry vinaigrette dressing.

Strawberry: A refreshing blend of ripe strawberry flavor and chunks, served over ice for a cool, fruity indulgence.

Our 'Lychee Paradise' is a refreshing and delicious drink that combines the sweetness of lychee chunks with the coolness of ice.

Shredded chicken breast with walnuts and apples in a creamy tarragon dressing served on a sourdough roll.

Sliced chicken breast with lettuce, Caesar dressing, tomatoes, Parmesan cheese on a sourdough roll.

Sauteed marinated mushrooms, bell peppers, zucchini, and onions served on a sourdough roll.

Sliced smoked chicken breast sauteed in olio with mushrooms, tomatoes, and mozzarella cheese served on a sourdough roll.

Sliced chicken sauteed in pesto sauce with tomatoes, Parmesan and mozzarella cheese on a sourdough roll.

Chicken breast saulted in olio with onions, tomatoes, avocado and mozzarella cheese on a sourdough roll.

Sliced chicken breast sauteed in barbeque sauce with onions and mozzarella cheese on a sourdough roll.

Homemade meatballs smothered in marinara sauce with mozzarella cheese. Served on a sourdough roll.

Served smothered in marinara sauce with mozzarella cheese. Served on a sourdough roll.

6-7 pieces.

1 lb. pasta and 1 box ravioli, 2 large sauces, green salad and large dressing.

2 boxes of ravioli, 1 large sauce, green salad and large dressing.