The Great American Grill Menu

16-hour brisket, whiskey-soy BBQ sauce, cheddar, red onion, jalapeños, cilantro, flour tortillas, and lime (770 cal).

Double-cooked fries, smoked pulled pork, crispy cheese curds, and BBQ brown gravy (1000 cal).

Ginger soy-glazed pork belly, Napa cabbage, pickled radish, cilantro, and flour tortillas (1140 cal).

Smoked pulled pork, golden BBQ sauce, bread & butter pickles, toasted brioche, and apple slaw (970 cal).

Beyond burger crumbles, chipotle red sauce, cheddar, mozzarella, provolone, lettuce, tomato, onion, and artisan sauce (750 cal).

100% fresh chuck, bacon, chipotle red sauce, cheddar, lettuce, tomato, onion, and artisan sauce (790 cal).

Pepperoni, fresh mozzarella, parmesan, and San Marzano tomatoes (640 cal).

Hearts of romaine, parmesan, multigrain croutons, and cardini's original Caesar (410 cal). Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sriracha sweet chili-glazed chicken, almonds, mixed greens, cilantro, and sesame vinaigrette (690 cal).

Southern-fried chicken, bacon, egg, cheddar-Jack, mixed greens, tomato, red onion, BBQ, & buffalo sauces (530-760 cal).

100% chuck burger, smoked pork, bacon, BBQ sauce, cheddar, chipotle mayo, crispy onions, lettuce, and tomato (1,250-1,480 cal). Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced sirloin, boursin cheese, roasted peppers, grilled onion, chipotle aioli, and la Brea telera roll (890-1,110 cal). Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Antibiotic-free breast filet, half-sour pickles, mayonnaise, and butter-grilled brioche (890-1110 cal).

North Atlantic salmon, quinoa grain blend, tuscan kale, ceci beans, roasted tomatoes, and grilled lemon (1,040 cal). Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cavatappi pasta, alfredo, grilled vegetables, tomatoes, parmesan, and fresh basil (560 cal). Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Antibiotic-free tenderloins, homestyle breading, and natural-cut fries (880 cal). Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Char-broiled chicken breast, house herb butter, mixed grains, and vegetable medley (490 cal). Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

170 cal.

220 cal.

150-380 cal.

Philadelphia cream cheese, graham cracker crust, and triple-berry compote (540 cal).

Rich dark chocolate torte accompanied by fresh berries and vanilla-scented whipped cream (470 cal).

Granny Smith apples, caramel, toffee, and shortbread crust (650 cal).

300 cal.

560-710 cal.