The Grazing Table Kalamazoo Menu

Waffle, Nutella Spread, Bananas, \nWhipped Cream, Chocolate

Sourdough, Poached Eggs, Hollandaise,\nScallions, Bacon

Toast, Fried Egg, Bacon, Breakfast Potatoes, Dressed Greens

Egg, Boursin, Sour Cream + Onion Chips, Scallions, Potatoes

Bacon, Lettuce, Tomato, Fried Egg, Mayo\nAsiago Bagel

Strawberries, Whipped Cream, Syrup

Smoked Salmon, Dill, Capers, Boursin, Pickled Onion, \nEverything Bagel

Classic french toast topped with fresh berries and powdered sugar

French Toast, Swiss, Ham, Fried Egg, Hollandaise\n

Fluffy Biscuits, Sausage Gravy, Micro Greens\n

Preserves, brown sugar, pecans, warm baguette.

Burrata, arugula, prosciutto, accoutrements.

Feeds 2-4 people. It includes 3 cheeses, 1 meat, crackers, fruit, veggies, nuts, & spreads. Many items are seasonal and therefore products are subject to change. Takes 30-45 minutes to prepare.

Goat cheese, hot honey, garlic, micro greens, baguette.

Feeds 7-9 people. It includes 3 cheeses, 2 meats, crackers, fruits, veggies, nuts, & spreads. Many items are seasonal and therefore products are subject to change. Takes 30-45 minutes to prepare.

Feeds 10-15 people. It includes 5 cheeses, 2 meats, crackers, fruits, veggies, nuts, & spreads. Many items are seasonal and therefore products are subject to change. Takes 1-2 hours to prepare.

3 cheeses, 1 meat, crackers, seasonal assortment of pairings

Locally baked good made by Gretchens Bakery.

Delightful pairing of Lemon and Poppyseed topped with icing.

Orange Juice, Grenadine, Sparkling Water, Rosemary Syrup\n

Lemonade, Chai Syrup

Cider, Orange Bitters, Apple Cider Vinegar, Ginger Beer, \nSpices, Maple Syrup, Smoked Cinnamon Stick, Cherry

House made lavender simple syrup with lemonade

Turkey, spring greens, preserves, whole mustard spread, manchego, hot honey, pretzel bun.

Turkey, brie, bacon, spring greens, tomato mayo, sourdough.

Grilled Chicken, cranberries, grapes, celery, green onion, mayo, pretzel bun, sweet potato.

Mixed greens, Michigan apple, Michigan brie, candied pecans, cranberries, apple cider vinaigrette, French bread.

Espresso paired with sparkling sweetened tonic, topped off with lime

Vanilla Syrup

Espresso with simple syrup, orange bitters, and a garnish. Served over ice.

Chai Syrup

Maple Syrup

Pumpkin Spice Syrup

Toffee Syrup

Festive peppermint for the seasonal coffee lover

Peppermint, White Mocha Sauce, Espresso

Fiji

Fresh Kale Juice with Pineapple and Zinc

Fresh Carrot Ginger Juice