The Grazing Goat Pub & Boutique Hotel Marylebone Menu
6 New Quebec St, London, W1H 7RQ
SWEET
- Coombeshead Sourdough With Butter & Preserves£5.00
- Rye Toast With Butter & Preserves£5.00
- Seasonal Fruit Bowl£8.50
- Estate Dairy Yoghurt, House Granola And Honey£8.50
- Almond Milk Porridge, Rhubarb And Molasses£9.00
- Ricotta Pancakes With Blood Orange Syrup£9.00
SAVORY
- Three Cheese & Ham Toastie£12.00
- Avocado, Smoked Chilli And Watercress, Poached Eggs On Sourdough£11.50
- English Muffin, Smoked Salmon, Horseradish, Poached Eggs And Hollandise
- English Muffin, Ham Hock, Baby Spinach, Poached Eggs And Hollandaise
- Scrambled Eggs, Wild Mushrooms, Parmesan, Sage & Brown Butter On Sourdough£13.00
- Shakshuka With Flatbread£13.00
LARGER PLATES
- Cubitt Full EnglishMiddle White Sausage, Bacon, Two Cacklebean Eggs, Hash Brown, Sourdough Toast, White Pudding, House Baked Beans, Mushrooms, Beef-Fat Tomato and Homemade Brown Sauce£17.50
- Vegetarian Full English£14.50
EXTRAS
- White Pudding£6.00
- Bacon£6.00
- Middle White Sausages£6.00
- House Baked Beans£6.00
- Roasted Tomatoes With Beef-Fat£6.00
- Avocado£6.00
SNACKS
- Coombeshead Sourdough And Butter£5.00
- Scotch Egg, Anchovy Mayonnaise£8.50
- Crispy Lamb, Black Cabbage Salsa£11.00
- Chilli Salt Squid, Smoked Chilli & Lime£11.50
- Artichoke Fritters, Truffle Mayonnaise£8.75
- Padron Peppers, Lemon And Sea Salt£8.00
- SEASONAL OYSTERSeach served with shallot mignonette£4.50
STARTERS
- Shetland Mussels, Spicy Tomato Sauce, Oregano And Focaccia
- Dry-Aged Beef Tartare And Dripping Sourdough
- Burrata On Bruschetta With Stewed Courgettes, Fennel And Marjoram£16.00
- Beetroot Soup With Hazelnut Dukkah£9.00
- Rabbit Terrine, Lemon & Date Chutney And Toasted Brioche£12.00
SALADS
- Wild Atlantic Prawns, Giant Cous Cous, Gem Lettuce, Beldi Lemons And Roasted Garlic Mayonnaise£18.00
- Romano Courgettes, Spelt, Dandelion, Toasted Hazelnuts With Blossom Honey And Orange£16.00
MAINS
- Battered Haddock, Chips, Mushy Peas And Tartare Sauce£21.50
- Market FishPlease ask your server
- Middle White Pork Cotolleta, Spring Cabbage Slaw, Mint, Peas And Parmesan£25.00
- Fresh Linguine, Datterini Tomatoes, Smoked Anchovies And Pangrattato£20.00
- Chicken & Bacon Pie With Montgomery Cheddar Sauce And Tenderstem Broccoli£23.00
- Bacon & Cheese Burger, Tomato Relish, Peppercorn Mayo And Fries£19.75
- Plant Based Burger, Avocado, Lettuce And Fries£19.75
GRILLS
- Barnsley Chop£32.00
- Half Free-Range Chicken With Sage & Garlic Butter£24.00
- Angus Flat Iron£31.00
- Ribeye On The Bone 450g£45.00
- Porterhouse 750-800g£85.00
SIDES
- Hand Cut Chips£6.00
- Purple Sprouting Broccoli, Almonds And Chilli£6.00
- Smoked Butter Mash£6.00
- Roasted Beetroot And Chive Crème Fraîche£6.00
- London Leaf Salad£6.00
PUDDING
- Apple & Almond Tart, Neal’s Yard Crème Fraîche£10.00
- White Chocolate Panna Cotta, Raspberries£10.00
- Flourless Chocolate Cake, Salted Caramel, Vanilla Ice Cream£10.00
- Lemon Curd Cheesecake, Yorkshire Forced Rhubarb£10.00
- Neal’s Yard Cheese Plate With Seasonal Condiments, Fruits And Crackers£16.00
- Spiced Orange Madeleines£5.00
BIG PLATES
- Seasonal Tomato And Mozzarella Salad£9.00
- Roasted Free-Range Chicken Breast, Seasonal Greens And Mashed Potato£10.00
- Haddock Goujons, Fries And Mayonnaise£10.00
SWEET TREATS
- Spiced Orange Madeleines£5.00
- Ice Cream Sundae With Seasonal Fruits, Chocolate Sauce And Whipped Cream£7.00
- Seasonal Homemade Ice Creamper scoop£3.00
- Sorbetper scoop£3.00
Menu Gallery
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