The Grapevine Menu

Full orders of mozzarella sticks, jalapeno poppers, onion rings, french fries and boneless wings.

2 large cheese pizza, 12 wings, 8 chicken fingers, dozen garlic knot.

Comes with bread & choose 2 of the following.

Large Pizza, Large Antipasti Salad, 6 Garlic Knots and a 2 liter Soda

One size.

Peppers, onions, sausage, pepperoni & mushrooms.

Peppers, mushrooms & onions.

Grilled chicken, bacon, mozzarella & ranch dressing.

Crispy chicken, BBQ sauce, red onion & mozzarella.

Penne vodka & mozzarella.

Vodka sauce, grilled chicken & mozzarella.

Breaded eggplant, bruschetta, fresh mozzarella & balsamic glaze.

Pickled jalapeños, bacon, cheddar cheese & mozzarella

Pepperoni, meatball, sausage, ham & bacon.

Chicken, lemon butter sauce & mozzarella.

Ham, capicola, salami, provolone, mozzarella & hot peppers.

Sliced sausage, peppers, onions, marinara sauce & mozzarella.

Onions, green peppers, mushrooms, broccoli & spinach.

Five succulent jumbo shrimp served with fresh lemon & homemade cocktail sauce

Six top neck clams served with fresh lemon & homemade cocktail sauce.

Tender calamari rings & tentacles fried & served with our marinara sauce.

Peppers, onions & bacon.

Lightly battered mushrooms fried golden brown, served with creamy horseradish sauce.

Fresh fried breaded eggplant topped with melted fresh mozzarella, bruschetta & balsamic glaze.

House prepared garlic bread topped with bruschetta.

bacon, parmesan, sweet chili sauce

seared scallops served over romesco sauce, garnished with toasted almonds

coconut breaded shrimp with melba sauce

2 filet mignon tip tacos with lettuce, pico and homemade salsa verde on the side

Breaded eggplant with mozzarella, gulf shrimp and mussels marinara, clams casino.

Eggplant rolled with ricotta cheese topped with vodka sauce and mozzarella cheese.

Crisp romaine lettuce sprinkled with pecorino romano cheese, topped with croutons & tossed in homemade caesar dressing.

Assorted meats & cheese on a garden salad.

Tomatoes, Cucumbers, Olives, Roasted Red Peppers, Artichokes, Celery, Peppercini

Wedge of iceberg lettuce topped with walnuts, blue cheese crumbles, cucumbers, cherry tomatoes & caramelized onions with a side of bleu cheese dressing (vegetarian friendly).

Penne pasta, fresh mozzarella, bruschetta, grilled chicken & greens.

Fried chicken with buffalo sauce, greens, blue cheese crumbles, tomatoes, cucumbers & celery.

Marinara sauce & mozzarella cheese.

Buffalo sauce & mozzarella cheese.

Brown gravy & mozzarella cheese.

Truffle oil & parmesan cheese.

Cheese wiz, bacon & sour cream.

Old bay fries with cheese wiz on the side.

Served with french fries.

Ham, cheese, salami & capicola.

(one size) potatoes, peppers & onions.

Choice of sauce, lettuce & tomato.

Chicken fingers, fries, mozzarella sticks & marinara sauce.

Balsamic glaze, spinach & fresh mozzarella.

Peppers, mushrooms & onions.

Lettuce, tomato & onions.

with Fried Onions, Peppers and Mushrooms

Eggplant, mushrooms, onions, roasted sautéed peppers & melted mozzarella

BBQ sauce, onion ring & cheddar cheese.

Sautéed onions, peppers & mushroom.

Corned beef, coleslaw, Swiss, 1000 dressing & rye bread

Turkey, coleslaw, swiss, 1000 dressing & rye bread.

Crispy chicken, bacon, cheddar, lettuce, tomato & Russian dressing on a Roll.

8 ounce slow roasted prime rib on open faced garlic toast topped with frizzled onions & served with au jus

Breaded gulf shrimp with fresh basil, bruschetta, melted mozzarella cheese in a garlic butter roll.

pei mussels and spinach tossed in creamy garlic lemon sauce over cavatelli pasta topped with fresh tomatoes, served with toasted bread

pecan crusted mahi over maple bourbon glazed brussels sprout

Filet of flounder stuffed with crab imperial topped with special sauce & baked to perfection. Served with Rice

Jumbo lump crabmeat, topped with a special crab sauce & baked to perfection. Served with a rice

Seared & baked, served with remoulade & rice pilaf.

Served with a linguine

Served with a side.

Maine mussels simmered in a spicy plum tomato sauce tossed with linguini pasta.

Sauteed shrimp in oil, garlic & lemon sauce. Served with linguine

Shrimp topped with tomato sauce & melted mozzarella cheese. Served with linguine

Sautéed shrimp topped with our spicy plum tomato sauce. Served with linguine

Jumbo shrimp, scallops, Atlantic cod, stuffed mushrooms, clams casino, broiled in a light lemon & white wine sauce, served with rice pilaf.

Broiled salmon with blackened seasoning and rice

served with garlic parmesan potato wedges and finished with fig balsamic glaze

sauteed shrimp and scallops with a creamy risotto

lemon and dill crusted roasted salmon over burrata ravioli with artichoke, spinach and roasted red pepper cream sauce

Filet topped with crab meat & béarnaise sauce.

Finished with grapevine seasoning blend & maître d butter.

Our famous prime rib, seasoned & slowly roasted to perfection.

Finished with grapevine seasoning blend & maître d butter.

prime rib tossed with homemade mushroom stroganoff sauce over egg noodles

Chicken cutlet over creamy tomato sauce tossed with gnocchi and spinach.

Fettuccine noodles tossed in a creamy cheese sauce.

Pink cream sauce with a hint of vodka, tossed with Pecorino Romano cheese.

Sautéed fresh garden vegetables tossed with penne pasta in our marinara sauce.

Broccoli sautéed in garlic & olive oil tossed with Cavatelli pasta.

Sweet Italian sausage & peppers, tossed in plum tomato sauce.

Veal, beef, and pork mixed with carrot, onion, and tomato sauce over penne.

Our delicious eggplant layered with tomato sauce & mozzarella cheese, served with linguini.

Penne pasta tossed with ricotta & tomato sauce baked with mozzarella.

Stuffed with ricotta cheese, topped with tomato & melted mozzarella cheese.

Stuffed with ricotta cheese, topped with tomato & melted mozzarella cheese.

Breaded chicken, ricotta cheese, eggplant, mozzarella & tomato sauce.

Lightly breaded & fried topped with tomato sauce & melted mozzarella cheese over linguine

With fresh spinach, gulf shrimp & sea scallops, finished with a touch of Hollandaise sauce over linguine

Lightly battered & served in a white wine lemon sauce over linguine

Sausage & mushrooms, tossed in a blush sauce over linguine

Sautéed mushrooms & capers in a garlic & lemon sauce over linguine

chicken, sausage, green & red peppers, onions, potatoes, white wine sauce\nserved hot or mild

grilled chicken with artichokes, spinach and cherry tomatoes tossed \nwith garlic parmesan cream sauce over linguine

Lightly breaded & fried topped with tomato sauce & melted mozzarella cheese over linguine

With fresh spinach, gulf shrimp & sea scallops, finished with a touch of Hollandaise sauce over linguine

Lightly battered & served in a white wine lemon sauce over linguine

Sausage & mushrooms, tossed in a blush sauce over linguine

Sautéed mushrooms & capers in a garlic & lemon sauce over linguine