The Grapevine Restaurant & Karaoke Bar Menu

Served with Sriracha dipping sauce

Traditional or Ray's Way (double fried)

Sautéed and served with dinner roll

Sautéed and served with dinner roll

Citrus marinaded shrimp with fresh tomato, cucumber, onion & herbs

Topped with melted cheddar cheese, smoky bacon and scallions

Grilled flour tortilla stuffed with melted cheese, green chili, diced tomato and onion (jalapenos optional)

Crispy corn tortilla chips topped with cheese, chili, lettuce, tomato, jalapenos and sour cream

Regular or cilantro-jalapeno hummus, served with pita and shirazi salad

Zesty pizza sauce and mozzarella cheese (Additional toppings extra)

Ham, pepperoni, tomato, green pepper, onion, mushroom, black olives and havarti cheese

Fresh chopped kale and spinach, feta, tomatoes, onions, pesto and havarti cheese

Sautéed shrimp, artichokes, water chestnut, pesto and havarti cheese

Sauteed cajun chicken strips and havarti cheese

Sliced baked potato, smoky bacon, sour cream, scallions with havarti and cheddar cheese

BBQ chicken with diced tomato, scallions, jalapenos, cheddar and havarti cheese

Buffalo chicken with celery, ranch dressing and havarti cheese

Ham, mandarin orange, pineapple, coconut and havarti cheese

Italian sausage, onion, tomato, bell pepper with mozzarella cheese and zesty pizza sauce

Ham, Pepperoni, Italian Sausage, Bacon, Feta, Tomatoes, Green Bell Peppers, Onions, Mushrooms, Black Olives, Jalapenos, Spinach, Artichokes, Anchovies, Pineapple, Pesto

Onion soup with havarti and Swiss crouton

Served with melted cheese and tortilla chips

Hearty beef chili served with cheddar cheese, sour cream and chopped scallions

Shredded organic kale and baby spinach tossed with quinoa, red delicious apple, Persian cucumber, sliced almonds, tart dried cherries and feta, dressed with lemon vinaigrette

Tender field greens topped with grilled chicken, vegetables, noodles and herbs with orange sesame vinaigrette

Iceberg lettuce, smoky bacon, diced tomato, hardboiled egg, bleu cheese crumbles and bleu cheese dressing

Persian cucumber, tomato, red onion and cilantro with lemon dressing

Tender baby spinach topped with smoky bacon, sliced egg and water chestnuts, served with Greek Feta dressing

Crisp romaine lettuce tossed with creamy Caesar dressing and seasoned croutons

Served hot in a crispy taco shell with Mexican style shredded chicken and refried beans. Garnished with tomatoes, salsa and sour cream

Persian cucumbers,Tomato,red onion and cilantro with lemon dressing topped with our House made Albacore Tuna Salad.

Chilled field greens with shredded carrots, choice of dressing

Gold Canyon Angus beef patty and a fried egg on a brioche bun, with havarti cheese, grilled tomato, lettuce, onion and Sriracha-mayo sauce

Gold Canyon Angus beef patty grilled with cajun spice on a brioche bun topped with bleu cheese and grilled onion

Black bean patty served with lettuce, tomato, red onion and Dijon-mayo sauce on brioche bun

Pulled pork or BBQ Chicken with Texas BBQ sauce and crunchy dill pickle aioli on brioche bun served with pickles and fries

Italian breaded chicken filet served on a warm ciabatta roll with marinara sauce and melted cheese

Crispy fried herbed chicken breast with crunchy dill pickle aioli on brioche bun, served with French fries

Marinated breast of chicken cooked to perfection served on a brioche bun with our special Dijon-mayo sauce

Cajun Chicken strips on toasted rye bread with havarti cheese and grilled onion

Served on Ciabatta roll, Regular or Cajun, Deep Fried or Broiled

Mediterranean gyro meat in warm pita with tzatziki sauce, tomato, parsley and onions

Corned beef topped with coleslaw and melted Swiss cheese on grilled marble rye with Russian dressing

Sliced roast beef on ciabatta roll with Au-jus

Roast turkey breast, smoky bacon, havarti cheese, lettuce, tomato and mayo on toasted sourdough bread

Albacore tuna salad on whole wheat bread with cucumber, alfalfa, lettuce, tomato and red wine vinaigrette

Persian cucumbers, feta cheese, spring greens, alfalfa sprouts and fresh herbs with tomato, red onion, guacamole and red wine vinaigrette on toasted Ciabatta roll

Broiled Atlantic salmon seasoned with lemon pepper served with mashed potatoes and fresh vegetables

Served over cilantro-jalapeno hummus with side of shirazi and cheese-pita

Served on Corn Tortillas with Baja Slaw (Cilantro, scallion, cabbage, avocado-jalapeno salsa). Choose: Pork Carnitas, Shredded Chicken or Crispy Tortilla Crusted Fish

Beer battered deep fried Atlantic cod and a heaping pile of crispy French fries and a side of coleslaw

Crispy chicken breast tenders and French fries with dipping sauce

Italian seasoned breaded chicken cutlet topped with melted cheese, served over fettuccini with marinara sauce and garlic bread

Spaghetti tossed with zesty beef and mushroom sauce, served with garlic bread

Fettuccini noodles tossed in a parmesan cream sauce

Served over cilantro- Jalapeno Hummus with Side of Shirazi and cheese-pita

Rich and Creamy New York Cheesecake served with strawberry topping

Decadent chocolate cake layered with chocolate mousse and dark chocolate ganache

Moist carrot cake with golden raisins layered with cream cheese frosting

Served with fries

American cheese on sourdough with fries

3 Amigos Blanco Tequila and Grapefruit juice

Effen Cucumber Vodka and Lemonade Garnished with Persian Cucumber and fresh Mint

Titos's Handmade Vodka, Gosling's Ginger Beer, Squeeze of Lime

Hanson's of Sonoma Organic Habanero Vodka, Hanson Ginger Vodka Dash of Simple Syrup and Squeeze of Fresh Lime & Lemon

Equal parts of Campari, Tangray Gin and Sweet Vermouth Garnished with Fresh Orange

A Refreshing Blend of Fresh Mint, Bacardi Lemon, sugar and soda

Patron Silver, patron Citronge Orange Liqueur, Sweet and Sour and Fresh Lime

Skrewball Peanut Butter Whiskey, Crème de Banana and cream

Meyers dark Rum, Bacardi, Disaronno Amaretto, Grenadine, Pineapple & Orange Juice