The Grapes Menu

76 Narrow St, London, E14 8BP
  • Mini Tapas

    • Marinated Mixed Olives In Fresh Thyme Roasted Garlic And Olive Oil

      €3.75
    • Battered King Prawns With A Pickled Ginger, Lime And Parsley Mayonnaise

      €3.75
    • Spiced Salt And Peppered Squid With A Preserved Lemon Mayonnaise

      €3.75
    • House Made Roasted Peppered Red Pepper Hummus Served With Toasted Flat Bread

      €3.75
    • Lamb Koftas With A Yoghurt And Cucumber Dressing

      €3.75
    • Spiced Feta And Dried Tomato Bites Marinated In Pickled Ginger

      €3.75
  • Main Courses

    • The Grapes Burger

      Hand made beef burger with Stilton or cheddar cheese and wild mushroom served with chips
      €15.25
    • Grilled Salmon And Noodles

      Light noodle sauté with bok choy, oyster mushrooms, fresh coriander and sesame seeds
      €15.25
    • Crispy Battered Fish & Chips

      A lightly battered haddock served with mushy peas, creamy coleslaw and chips
      €14.95
    • Battered Seafood Platter For Two

      A selection of mouthwatering freshly battered king prawns, scallops, calamari flakey haddock served with homemade tartar, fresh lemon and chips
      €28.50
    • Freshly Steamed Mussels

      In a light spicy tomato and herb sauce served with a crusty roll
      €14.95
    • Vegetarian Burger

      Red kidney bean, chickpea and sweetcorn burger with fresh tomato, spicy avocado and crispy lettuce served with chips and coleslaw
      €13.95
    • Grilled Chicken Burger

      Marinated chicken burger served with fresh tomato, spicy avocado served with chips and coleslaw
      €14.95
    • Sticky BBQ Ribs

      Slow cooked BBQ ribs served with chips and creamy coleslaw
      €15.50
  • Desserts

    • Traditional British Apple Crumble

      Accompanied with classic custard or vanilla bean ice cream
      €6.00
    • Coffee And Tia Maria Mousse

      Served with toasted candy pistachio nuts
      €6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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