The Grape Taste Restaurant Menu

½ lb beef burger, grilled onions, jalapenos, Swiss-American cheese, spicy sauce, lettuce, avocado, and mayo, with your choice of french fries, fruit, or pasta salad

½ lb beef burger, romaine lettuce, cheddar, tomatoes, pickles, red onions, mustard and mayo, with your choice of french fries, fruit, or pasta salad

½ lb beef burger, lettuce, pickles, roasted red peppers, grilled onions, tomatoes, Greek mayo & feta cheese, with your choice of french fries, fruit, or pasta salad

½ lb freshly ground turkey, cream cheese, mayo, Swiss-American cheese, orange basil reduction, mixed greens & avocado, with your choice of french fries, fruit, or pasta salad

Salmon patty, mayo, grilled onions, basil pesto, fresh spinach & feta cheese, with your choice of french fries, fruit, or pasta salad, with your choice of french fries, fruit, or pasta salad

Shrimp, Andoulle sausage, artichokes, and mushrooms served with a chipotle cream sauce over a bed of penne pasta, garnished with sundried tomatoes and parmesan cheese, served with a caesar salad

Chicken, shrimp, mushrooms, and asparagus served with an asparagus cream sauce over a bed of fettuccine pasta and parmesan cheese, served with a caesar salad

Breaded chicken breast covered in melted mozzarella, parmesan, and marinara sauce over a bed of fettuccini Alfredo pasta, served with a caesar salad

Two homemade Italian style meatballs over spaghetti with fresh marinara sauce, served with a caesar salad

Sliced chicken breast, Andoulle sausage, toasted garlic, crushed red pepper, sundried tomatoes, and mushrooms over penne pasta with a black pepper cream sauce, served with a caesar salad

Scallops, shrimp, and calamari tossed with garlic and white wine served with fettucine pasta and your choice of spicy marinara sauce or pesto sauce, served with a caesar salad

Penne pasta tossed in our homemade garlic pesto with squash, zucchini, carrots, and mushrooms and a large portabella mushroom top, served with a caesar salad

Two grilled corn tortillas overlaid with a freshly breaded tilapia fillet. Topped with shredded red and green cabbage, chipotle cream sauce, mango, and pico de gallo (a mix of tomato, onion, cilantro, & jalapeno)

(2) Chopped, marinated rib-eye steak, slowly cooked to perfection. Garnished with cilantro, onions, avocado and lime over corn tortillas, served with a side dish of spicy Monterrey style salsa

Giant, flour tortilla stuffed with romaine lettuce, chopped ribeye steak, grilled onions, pico de gallo and chipotle mayo. Served with soup of the day.

Giant, flour tortilla stuffed with romaine lettuce, caesar dressing, roasted corn, black beans, tomatoes, parmesan cheese, grilled chicken, and our signature Comeback Sauce. Served with soup of the day.

Freshly sliced ham, smoked turkey, bacon, Swiss-American cheese, and mayo with our special olive spread on sour dough bread, served with your choice of french fries, pasta salad, or fruit.

Freshly sliced ham, smoked turkey, bacon, Swiss-American cheese, lettuce, mayo, and tomato on sour dough bread, served with your choice of french fries, pasta salad, or fruit.

Grilled squash, zucchini, roasted red peppers and roma tomatoes smothered with melted goat cheese over pesto mayo on focaccia bread, served with your choice of french fries, pasta salad, or fruit.

Shredded roasted pork belly and thick sliced ham served warm with Swiss-American cheese, dill pickles, mustard-mayo on a toasted baguette, served with your choice of french fries, pasta salad, or fruit

Tuna mixed with celery, pecans, eggs, and dressing (*premixed; cannot be modified), served on croissant

Chicken breast mixed with lemon zest, toasted almonds, diced red peppers, cheddar cheese, celery cilantro and dressing (*premixed; cannot be modified), served on croissant.

Covered with melted Swiss-American cheese, sautéed onion, mayo, and mushrooms on ciabatta

Grilled chicken breast with Swiss-American cheese, apple wood bacon, lettuce, mayo, & fried green tomatoes on ciabatta.

Chopped rib-eye steak with grilled onions, chipotle mayo, pico de gallo (a mix of tomato, onion, cilantro, & jalapeno) on ciabatta

House-marinated, grilled Portobello mushroom cap with roasted red peppers, Swiss-American cheese, avocado, and our specialty Comeback Sauce on ciabatta

Grilled tilapia served with spinach, raw onions, chipotle mayo & our signature Comeback Sauce on ciabatta

Deep fried avocado stuffed with chicken, mozzarella cheese, pico de gallo (a mix of tomato, onion, cilantro, & jalapeno) with a side of chile con queso. Due to the complexity of this item, our avocados are stuffed fresh each morning and cannot be modified. Served with our soup of the day and a petite caesar salad.

Beef and sausage meatloaf topped with a garlic and mushroom gravy, served with loaded mashed potatoes and our signature bacon and tomato green beans

Served with squash, green tomatoes, carrots, zucchini, and asparagus

Served with squash, green tomatoes, carrots, zucchini, and asparagus

Chicken salad, tuna salad, and pasta salad, served with crackers

Grilled chicken over mixed greens, apple wedges, figs, tomatoes, sweet candied pecans & Sesame dressing

Smoked Gouda, apple wood bacon, diced egg, tomatoes, and avocado over a bed of fresh spinach with your choice of dressing

Smoked Gouda, apple wood bacon, diced egg, tomatoes, and avocado over a bed of fresh spinach with your choice of dressing

Smoked Gouda, apple wood bacon, diced egg, tomatoes, and avocado over a bed of fresh spinach with your choice of dressing

Breaded chicken breast, pecans, sliced cucumber, tomatoes, and goat cheese over a bed of mixed greens, with your choice of dressing

A bed of romaine lettuce, tomatoes, avocado, cheddar cheese, and sour cream, garnished with strips of tortilla chips and served with your choice of grilled chicken or rib-eye steak. Chile con Queso, ranch dressing, and Monterrey style salsa served on the side.

Grilled chicken, strawberries, pecans, sundried tomatoes, fresh roma tomatoes, figs, and parmesan cheese, over a bed of mix greens and a side of Sesame dressing

Baby shrimp cooked with a spicy Chipolte-Chorizo sausage, mushrooms, pico de gallo (a mix of tomato, onion, cilantro, & jalapeno), and melted mozzarella cheese. Served with garlic toasted bread.

(6) Fried oysters served over tarter sauce topped with chipotle caper sauce and tortilla chips*add some life to your nachos by adding blue cheese ($2) and/or pickled jalapenos ($2)

Cream cheese and chives spread, fresh cucumbers, black olives, sliced Roma tomatoes, and roasted red peppers on sourdough bread garnished with romaine lettuce and honey balsamic dressing

Grilled squash, zucchini, roasted red peppers and roasted tomatoes smothered with melted goat cheese over pesto mayo on foccacia bread garnished with romaine lettuce and honey balsamic dressing

Grilled squash, zucchini, roasted red peppers and roasted tomatoes smothered with melted goat cheese over pesto mayo on foccacia bread garnished with romaine lettuce and honey balsamic dressing. For Two, the price is $21.95

A freshly breaded, fried Tilapia fillet overlaid on top of two open-faced, grilled corn tortillas. Topped with shredded red and green cabbage, chipotle cream sauce, mango, and pico de gallo (a mix of tomato, onion, cilantro, & jalapeno)

Shrimp, rib-eye steak, chicken breast, grilled peppers, and red onions, brushed in a basil pesto marinade

Freshly cut calamari fried to perfection, topped with parmesan cheese and served with our marinara sauce

Roasted tomatoes, cucumbers, cold-sliced mozzarella cheese, and basil, drizzled with honey balsamic & pesto

Meatballs topped with melted mozzarella, parmeasean, and cheddar cheese in our homemade marinara sauce, served with Texas Toast

(2) Chopped, marinated rib-eye steak, slowly cooked to perfection, garnished with cilantro, onions, avocado and a lime over corn tortillas, served with a side dish of spicy Monterrey style salsa

4oz pan seared Salmon fillet topped with garlic-basil pesto

Layered tower of avocado, pico de gallo (a mix of tomato, onion, cilantro, & jalapeno), and jumbo lump crab meat served with tortilla chips

Philly cheesesteak covered with melted Swiss-American cheese, sautéed red onion, and mushrooms on Ciabatta bread, sliced into four parts for sharing

Grilled over open fire: squash, green tomatoes, carrots, zucchini, & asparagus

Our homemade comeback sauce drizzled over (4) golden fried asparagus served with a side of parsley-cucumber dressing

Our homemade comeback sauce drizzled over (5) golden fried green tomatoes served with a side of parsley-cucumber dressing

(6) Seasoned and boiled shrimp paired with lime and orange cocktail saucegarnished with fresh avocado and tortilla chips

Jumbo sea scallops, pan seared, served over sautéed spinach & spicy mango sauce

(2) Freshly rolled enchiladas filled with spinach, corn, and a blend of Brie and cream cheese covered with our spicy crawfish cheese sauce

Artichokes and fresh spinach infused with Black Butte Porter and smothered with a blend of artisan cheese served with Ciabatta bread and freshly made corn chips and bread

A basket of freshly fried sweet potato fries topped with sour cream sauce, sesame vinaigrette, and cilantro. Served with a side of our house made chipotle sauce.

Deep fried avocado stuffed with chicken, pico de gallo (a mix of tomato, onion, cilantro, & jalepeno), and mozzarella cheese, with a side of chile con queso. *Due to the complexity of this item, our avocadoes are stuffed fresh each morning and cannot be modified.

Choose 4 Cheese From the List Below

A Spanish culinary icon, Manchego is sharp and slightly salty. This is a select, raw milk version aged to bring out its pleasant nutty brashness (Spain)

Nutty undertones that rival Parmigiano in richness and intensity. (Italy)

Cheddar rubbed with a mix of ground coffee beans and French lavender brings out rich nutty, caramel-like flavors (Utah)

From the makers of Barely Buzzed, this cheddar is loaded with New Mexican Hatch Chilies with an edible spiced rind (Utah)

Boasts certain sharpness with lemony, salty flavors (Island of Menorca, Spain)

This matured gouda has been aged six months. This cheese has a delicate, full and creamy taste. (Holland)

Aged for over nine months, firm texture, has an underlying sweetness with nutty brown-butter richness (Wisconsin)

A semi-firm goat’s milk, soaked in a Spanish red wine (Spain)

So soft you can spread it, this triple cream boasts the buttery, creaminess one craves with an edible rind (France)

Essentially a buffalo milk Taleggio, it has a soft, ivory-pink washed rind with creamy paste (Italy)

Also known as “Orange Stilton,” it offers a fruity tang and a texture reminiscent of cold butter. The paste is dyed with annatoo, a natural food dye that comes from the tropical achiote tree. (Great Britian)

Rogue Creamery's robust version of classic Italian mountain gorgonzola. Firm and rindless, the Oregonzola has sweet, fruity notes (Oregon)

So tender you can cut it with a plastic butter knife!

Petite Salad; Grilled Asparagus; Loaded Mashed Potatoes; Sauteed Spinach; Green Beans; BBQ Sausage; Grilled Vegetables; Sauteed Vegetables

Pan seared jumbo sea scallops garnished with basil pesto and served with an 8oz flour dusted and pan seared Tilapia drizzled with a spicy mango sauce and roasted red pepper coulis, served with sautéed spinach and wild rice.

Pecan, pistachio, and almond encrusted Mahi-Mahi served over a bed of orange-basil reduction with polenta and sautéed spinach

8oz Pan seared salmon fillet with basil pesto, angel hair pasta tossed with black olives, artichokes, onions, garlic, fresh tomatoes, and grilled shrimp

Pan seared flounder over wild rice, topped with shrimp,scallops, tomatoes, onions,and garlic spinach with a creamy cheese sauce.