The Grange is an intimate farm-to-table restaurant. Yes, we actually have a farm with organically grown produce! The menu, displayed on a chalkboard, changes with what is available seasonally. We have a great local source for grass-fed beef and we serve wild-caught fish and seafood. Gourmet salads and local cheeses are a favorite as well. Reservations are strongly suggested. The last seating is at 8:30 PM.