The Grange Menu

topped with a mixed-berry compote

three eggs rolled with spanish chorizo, baby spinach, plum tomatoes, cheddar and pickled jalapenos in a flour tortilla.

smashed avocado, tomatoes, feta, pickled red onion, pumpkin seeds on thick-sliced multi-grain bread

eggs, cheddar, tomatoes, caramelized onions, cilantro, and jalapeño in a flour wrap

almond buttered multigrain toast with banana, strawberries, toasted almonds, pumpkin seeds and a honey drizzle.

fried egg, bacon, harissa sauce, crispy cheddar on a potato bun

two eggs fried with virginia ham and white cheddar on a croissant.

three eggs scrambled, with sourdough or whole wheat toast

Two eggs, ham and American cheese in griddled sourdough.

Cantaloupe, pineapple, honeydew, strawberry, kiwi, blueberry, and mango

overnight oats with mixed berry compote, vanilla, oat milk, chia and sweetened with agave

with green apple, celery, red onion, butter lettuce and tomato on your choice of brioche bun, sourdough bread or in a wrap

maple pepper bacon, fresh tomato, bibb lettuce and avocado with a sriracha aioli on a brioche roll.

roast pork, prosciutto, monterey jack cheese, caramelized onions, fresh cucumber with pickle aioli on griddled sourdough bread

brined roast chicken and classic romaine caesar salad with parmesan in a soft wrap

miso chicken salad, crispy slaw, fresh herbs, toasted almonds, pickled ginger in a soft wrap

virginia ham and crispy sharp cheddar pressed in a griddled pretzel roll

curried chickpea salad, raisins, red onion, toasted almonds and fresh herbs served in a soft wrap

Housemade brisket, horseradish gremolata, braised alsatian red cabbage and thin-sliced cucumber topped with crisp potato sticks on a brioche roll.

arugula, red bell peppers, feta, sliced red onion, tomatoes, kalamata olives and red wine vinaigrette in a soft wrap

vermont sharp cheddar, chipotle marmalade, tomato, shaved red onion on griddled sourdough bread

A junior version of the simple classic on sourdough bread.

PB & J on sourdough

baby arugula, spinach, quinoa, bacon, shaved fennel, goat cheese, oranges, dried cranberries with a shallot vinaigrette

carrots, cucumbers, chickpeas, avocado, grape tomatoes, red onions and corn tossed in a cider vinaigrette served with romaine lettuce and parmesan cheese

with parmesan, sliced almonds in a lemon-garlic vinaigrette

classic romaine caesar salad topped with shaved parmesan and housemade croutons

Cantaloupe, pineapple, honeydew, strawberry, kiwi, blueberry, and mango

coffee with steamed milk

96oz box of hot coffee (serves approx. 8 people) with eight 12oz hot cups, lids, stirrers, sugar and splenda.

Cantaloupe, pineapple, honeydew, strawberry, kiwi, blueberry, and mango