The Grandview Tavern and Grill Menu

Spicy grilled chicken skewers with two dipping sauces; Sweet chili and ponzu sauces.

Steamed soybeans with a ponzu sauce and peanuts.

With a jalapeno dipping sauce.

Two Bavarian pretzels served with beer cheese.

Bone-in or boneless wings with your choice of sauce.

Six beer battered Mozzarella sticks served with a marinara sauce.

The classic combination of beer and pretzel wrapped around a Wisconsin Cheddar cheese curd served with a ranch dipping sauce.

100% all beef corn dog.

Tortilla chips topped with cheese, pico de gallo, pickled jalapenos, salsa and chipotle sour cream drizzle.

Spicy grilled chicken skewers with two dipping sauces, sweet chili and ponzu sauce.

With butter

Hot sauce battered onion rings, served with your choice of dipping sauce.

Pepper Jack queso served with salsa and tortilla chips.

Chicken buffalo or beef and cilantro empanada's.

Wedge of iceberg lettuce served with bacon bits, diced tomato, Blue cheese crumbles, croutons and julienne carrots, drizzled with ranch dressing.

Romaine lettuce tossed with roasted garlic cloves, roasted red peppers and garlic croutons, with a mild Caesar dressing.

Chopped Romaine lettuce, topped with pico de gallo, cheese, crushed tortilla chips, with seasoned ground beef, and chipotle sour cream drizzle.

Peppercorn seared ahi tuna, served with wasabi and pickled ginger soy sauce, and mixed greens.

Mixed baby greens, tomatoes and julienne carrots, with a honey dijon mustard dressing, topped with sliced marinated flank steak and crumbled Blue cheese.

Mixed field greens tossed with grilled chicken, marinated red onions, walnuts, raspberry port vinaigrette, topped with crumbled Blue cheese.

Mini heirloom tomatoes, fresh Ciliegine Mozzarella, with a balsamic glaze.

Chicken & Dumpling OR Vegetable

Grilled chicken breast, whole roasted hatch green chili, Pepper Jack cheese, roasted poblano pepper aioli, served on an egg bun, with lettuce, tomato and onion. Served with your choice of side.

Orange honey glazed chicken breast, served on grilled ciabatta bread, with lettuce, tomato, bacon melted Provolone cheese and mayo. Served with your choice of side.

Sauteed sliced roast beef, Provolone cheese, sauteed onion and bell pepper, served on an asiago roll. Served with your choice of side.

Sliced hot roast beef with Provolone cheese, served with on an asiago roll with au jus. Served with your choice of side.

Sliced turkey, bacon, tomato and lettuce, onion and avocado, presented on grilled ciabatta bread with garlic aioli. Served with your choice of side.

Crispy bacon or honey ham, tomato, Cheddar cheese, Pepper Jack and Ghost Pepper, on grilled whole wheat bread with garlic aioli. Served with your choice of side.

Grilled with caramelized onions, peppers, and your choice of cheese, with Grandview Tavern fries. Served with your choice of side.

Tuna salad, made with lemon capers, onion and oregano, served open faced with tomatoes, melted Swiss cheese, on a grilled whole wheat bread. Served with your choice of side.

Romaine lettuce, chicken and Parmesan cheese. Served with your choice of side.

Fried chicken breast, lettuce, tomato, Blue cheese crumbles, ranch dressing, Frank’s Red Hot sauce, in a flour tortilla. Served with your choice of side.

Grandview favorite, half pound Certified Angus beef grilled with roasted poblano pepper, grilled and served on a toasted brioche bun with roasted poblano pepper aioli, Pepper Jack cheese and mango salsa. Served with your choice of side.

Half pound Certified Angus beef grilled to perfection, served on a toasted brioche bun with a Worcestershire Blue cheese aioli and Blue cheese, lettuce, tomato and onion. Served with your choice of side.

Half pound grilled Certified Angus beef, grilled mushrooms, your choice of Swiss or Pepper Jack cheese, served on a toasted brioche bun with lettuce, tomato and onion. Served with your choice of side.

Half pound Certified Angus beef, bacon, Cheddar cheese, BBQ sauce, grilled onion, served on a toasted brioche bun with lettuce and tomato. Served with your choice of side.

Half pound grilled Certified Angus beef, bacon, Swiss cheese, avocado, roasted poblano pepper aioli, served on a toasted brioche bun with lettuce, tomato and onion. Served with your choice of side.

Half pound grilled Certified Angus beef, whole roasted hatch green chili, Pepper Jack cheese, roasted poblano pepper aioli, served on a toasted brioche bun, with lettuce, tomato and onion. Served with your choice of side.

Half pound grilled Certified Angus beef with Cajun spices, and choice of cheese served with lettuce, tomato and onions. Served with your choice of side.

Half pound grilled Certified Angus beef, served on toasted multigrain bread, with sauteed onions and Swiss cheese. Served with your choice of side.

Spicy black bean veggie burger, with grilled roasted red pepper, Pepper Jack cheese, lettuce, tomato, onion and roasted poblano pepper aioli, served on grilled ciabatta bread. Served with your choice of side.

Our Cape shark tenders provide a flaky and distinctive white fish made from a marine stewardship council certified wild-caught small shark species (also known as dogfish) that’s abundant in the North Atlantic, served with coleslaw and Tavern fries.

Seasoned chicken, steak or shrimp, sauteed peppers and onions, lettuce, shredded Pepper Jack cheese, chipotle sour cream with corn tortillas. Served with your choice of side.

Cavatappi pasta with white Cheddar cheese, bacon bits and chopped jalapeno. Served with your choice of side.

Marinated flank steak with a mushroom, red pepper, onion and red wine sauce, served with a baked potato and vegetables. Served with your choice of side.

6 oz flatiron steak, grilled and seasoned to perfection, served with a baked potato and vegetables. Served with your choice of side.

Served with kettle chips or Grandview Tavern fries and includes a beverage.

Served with kettle chips or Grandview Tavern fries and includes a beverage.

Served with kettle chips or Grandview Tavern fries and includes a beverage.