The GrandView Menu

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Roasted Pineapple Infused GV Rum, GreenChartreuse, Dry Vermouth, House-Made Jalapeno Syrup, Fresh Citrus

GV Farms cucumber-infusedvodka, freshsqueezed lime juice, Fever tree gingerbeer

Mezcal,GV Farms pricklypear, fresh squeezedlime juice, agave

Barrel Aged Old Fashioned, Smoked with Applewood Chips withHouse-Made Cinnamon Syrup

Premium American Whiskey, Barrel Aged to Perfection

Scotch, honey, chamomile, Hot apple juice, cinnamon

GV Farms fresh grape juice, GV Cabernet & Sauvignon Blanc InfusedSangria, Seasonal Fruit, Peach Schnapps, Prosecco

Sambuca, Liquor43,espresso, spritz of orange peel

Gin,campari, sweet vermouth - barrelaged for a minimumof 2weeks

92 points - Wine Spectator: Juicy and incredibly drinkable, with ripe apricot, candied ginger, melon, and aromatic citrus zest highlights on a fleshy frame. Features a hint of honeysuckle that lingers on the long, expressive finish

95 points-Tasting Panel: Beautiful and intriguing aromas of dark plum, black cherry, hints of clove, and barrel spice. The palate is well-structured with velvety tannins complemented by generous layers of fruit flavors of blackberry, fig, and raspberry preserves that give way to a melting finish.

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6.5% ABV

6.8% ABV

4.5% ABV

curred Iberico pork shoulder with red wine infused cheese, toasted house-made bread

Seared rare filet mignon carpaccio, pickled oyster mushrooms, pickled red onions caper aioli, pickled mustard seeds, wild mushrooms

Taleggio white wine garlic cheese sauce, paper thin polenta crisps, carta di musica di tartufo

Grilled octopus, agrodolce, calabrian crema, GV Farms julienned vegetable medley

confit tomatoes, caramelized onions, shaved red onions, English cucumber, GV Farms basil, Parmigiano crostini, balsamic vinaigrette

Barolo wine braised short rib and prime rib filled pasta, Parmigiano reggiano crema

Pork nduja sausage, bay shrimp, cream sauce,lemon zest

Housemade eggplant infused penne pasta, whipped ricotta, GV Farms basil, fried eggplant, creamy pomodoro

braised pork shoulder and fork tender rib eye, san marzano tomatoes, ricotta salata

House made gemelli pasta, barbaresco braised duck, sofrito, cacao, pecorino sardo

Midollo sauce, cognac green peppercorn sauce

Duck confit, roasted GV Farms seasonal vegetables, crispy gnocchi, orange sauce

Toasted spanish rice and saffron paella, iberico pork, jumbo prawn

Dresh pan-seared red snapper, cipollini onion ragu with Vermentino wine

Pan crisped with garlic, GV Farms herbs, Parmigiano reggiano, truffle oil

Housemade shells, fresh ricotta chocolate creme, pistachio, candied orange

Graham cracker crust, a cream cheese layer, a layer of sour cream and sugar

Lady fingers soaked in amaretto & espresso, sweet mascarpone, cacao powder

Hors dAge bottle 107 out of 900. 1oz

94 points- Editor's Choice: For a brilliant sip of what's one of the most exciting and reinvigorated regions on this planet look no further than this appellation blend. Light in the glass and brisk on the nose, this shows raspberry pomegranate/blood orange aromas before dropping into a flashy palate of similar fruits, white pepper, eucalyptus

1.5 lt94 points- Editor's Choice: For a brilliant sip of what's one of the most exciting and reinvigorated regions on this planet, look no further than this appellation blend. Light in the glass and brisk on the nose, this shows raspberry, pomegranate/blood orange aromas before dropping into a flashy palate of similar fruits, white pepper, eucalyptus

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Hennessey, GV Cabernet, Amaro di Angostura, Citrus, House Made Cinnamon Syrup

GV Bourbon, Apricot Liqueur, House Made Ginger Syrup, Citrus

Mezcal, Luxardo, GV Farms Prickly Pear, Coconut Cream

Barrel Aged Old Fashioned, Smoked with Applewood Chips with House-Made Cinnamon Syrup

Reposado Tequila, Campari, House Made Strawberry Syrup, GV Farms Basil, Citrus, Prosecco

GV Farms Vodka, Limoncello, fresh squeezed citrus, lavender mist, feefoam in a coupe glass

Butterfly Pea Flower Infused GV GIn, GV Farms Lavender Infused Elderflower Liqueur, Fever Tree Tonic Water

House made apple and peach puree, Sauvignon Blanc Infused Sangria

Makers Mark, 20 Year Aged Mocambo Rum, Drambuie, Toasted Sesame Oil, Green Chartreuse

ribbon cucumber, multi colored greens, prosciutto di Parma, shaved Parmigiano Reggiano, pickled red onions, lemon acetoInvivo X, by Sarah Jessica Parker, Sauvignon Blanc, New Zealand 2019

barolo braised short rib and prime rib pasta ravioli, parmigiano reggiano cremaRed Schooner by Caymus, Malbec

braised chianti veal shank ravioli, pomodoro secco, sugo di manzoSea Sun by Caymus, Pinot Noir, California Coast 2020

16oz 1855 C.A.B. 40 days Wet and Dry Aged Nebraska - certified angus beef, whipped horseradish, cognac green peppercorn sauceGrgich Hills, Estate, Cabernet Sauvignon, Napa 2019

Parmigiano reggiano crostini, romaine lettuce, Sicilian white anchovies-Paired with 2019 Grandview Chardonnay, Monterey County

Mt. Hamilton grass fed beef bolognese, house made pappardelle, parmigiano reggiano-Paired with 2020 Grandview Vineyards GSM, Mt. Hamilton

Certified Angus, cognac green peppercorn, and midollo sauce-Paired with 2021 Bella Union by Far Niente, Cabernet, Napa Valley

-Paired with Daily Selection

tempura green beans, taleggio fonduta dip-Paired with Prosecco, Italy

Ribbon cucumber, multi colored greens, prosciutto di parma, shaved parmigiano reggiano, pickled red onions, lemon aceto-paired with 2021 Grandview Vineyards Sauvignon Blanc, San Martin

Squid ink infused spaghetti, shrimp, calamari, Sicilian almond & oven dried tomato pesto, celery leaves-Paired with 2021 Grandview Vineyards Pinot Noir, Santa Cruz Mountains

Catch of the Day-Paired with Daily Selection

Accoutrements, Sicilian orange blossom honey, artichoke & stone fruit mostarda-Paired with Dolce by Far Niente

Ravioli filled with parmigiano, mozzarella, ricotta & pecorino, GV Farms basil, tomato cream sauce-Paired with 2018 Trefethen Chardonnay, Oak Knoll District

Rack of Lamb, mint pesto, gremolata-Paired with Red Schooner by Caymus, Voyage 10, Malbec, Argentina-Napa

Thinly sliced poached veal, marinated ahi tuna, shaved fennel, creamy calabrian chili aioliTrefethen, Estate Grown, Chardonnay, Oak Knoll, 2018

Parmigiano reggiano crostini, romaine lettuce, Sicilian white anchoviesGrandview Vineyards, Chardonnay, Monterey County, 2019

Barolo braised lamb sugo, house made rigatoni, parmigiano reggianoCol d'Orcia, Brunello di Montalcino, Italy, 2015

House made fresh crab ravioli, mascarpone cream, citrus, GV Farms oregano and parsley, creamy lobster caviar sauceBarone Fini, Pinot Grigio, Italy, 2020

Catch of the day, wrapped with aromatics and oven baked, black mussels, white wine butter sauceFamille Vincent, Pouilly-Fuisse, Marie-Antoinette, Burgundy, France 2020

Decadent chocolate torte, vanilla gelatoDow's Fine Tawny Porto, Portugal

Salmon belly poke tacos, sesame oil, avocado, red onions, pickled onion, cilantro, avocado crema

Tempura fried zucchini, saba, mint aioli

Mt. Hamilton grass-fed beef, pork & veal bolognese, porcini mushrooms, house-made pappardelle

Squid ink spaghetti, shrimp, calamari, almond Sicilian pesto

40 day wet/dry aged, midollo and cognac green peppercorn sauce

Eggplant parmigiano involtino