The Grand Restaurant and Lounge Menu

Ste. Michelle Brut, choice of: orange, pineapple, grapefruit, or cranberry

Cointreau, white peach puree, La Marca prosecco

Two eggs* poached, Canadian bacon, toasted English muffin topped with hollandaise sauce and served with hash browns

Two eggs* poached, cold smoked salmon, toasted English muffin topped with hollandaise sauce and served with hash browns

Southern style buttermilk biscuit, two eggs* cooked any style, sausage gravy, hash browns

Prosciutto, spinach, gruyere, chives, country potato hash

Cheddar, gruyere, mozzarella, country potato hash

Hot off the griddle pancakes served with huckleberry compote, maple syrup, butter

Sweet whipped vanilla cream, berries, chocolate shavings, house made jams, maple syrup, almonds

Northwest favorite Snoqualmie Falls hot oatmeal, cream, brown sugar, raisins, fresh fruit

Vanilla Yogurt, house made granola**, fresh berries

Select from a choice of orange, grapefruit, apple or cranberry juice, freshly baked pastry, coffee or tea service

Capers, cream cheese, red onion, sliced hard egg

Assorted melon, pineapple, berries, grapes, oranges, and grapefruit

Cold smoked whole leaf Romaine, housemade Caesar dressing, parmesan, garlic croutons, white anchovies

Mixed greens, berries, mandarin oranges, toasted almond slivers, goat cheese, strawberry balsamic vinaigrette

Choice of sauce: house buffalo or garlic parmesan, celery, carrots, Ranch or Blue Cheese. Ask about Chef's sauce of the week

Cougar Gold cheese blend, artichoke, roasted garlic & shallot, toasted baguette

Pita bread, garlic, olive tapenade, marinated feta, seasonal vegetables

Five (5) jumbo prawns, pickled fennel, pickled red onion, lemon preserves, spicy cocktail sauce

Horseradish cream, au jus, fries

Pacific Halibut, fries, cabbage slaw, tartar sauce

Two smash patties of 100% grass fed ground beef, Dijon aioli, Cougar Gold American cheese, butterleaf lettuce, caramelized onions, tomato, Kaiser bun, fries, housemade pickle spear

Fries, ranch

8oz marinated skirt steak, caramelized onions, chimichurri puree, fries

Salami, pepperoni, garlic puree, red onion, balsamic reduction, mozzarella cheese, basil

Grilled chicken, marinated artichoke, feta cheese, goat cheese, sundried tomatoes, roasted garlic purée, green olive tapenade

Roasted mushroom medley, raclette cheese, shredded mozzarella, aged balsamic, parmesan, arugula