The Grand Indian Cuisine Menu

Aromatic golden chicken pieces swimming in an incredible tikka curry sauce. Served with White Basmati Rice (16oz)

Boneless chicken cooked in a rich creamy tomato sauce. Served with White Basmati Rice (16oz)

Unleavened bread baked in tandoori clay oven brushed with fresh butter.

Deep fried fine filo pastry stuffed with peas and potato, warmly spiced with fresh herbs. Served with green and tamarind sauces.

Farm raised chicken, marinated with yogurt cooked with long grain basmati rice with special herbs & spices. Served with raita o

Unleavened bread baked in tandoori clay oven.

Choose your favorite biryani choice from the list. Family-size Biryani box serves 3 to 4 people.

Creamy curry made with cubed paneer in a onion, tomato, capsicum base with natural herbs. Vegetarian. Served with White Basmati Rice (16oz)

Farm raised chicken (boneless) tossed in vijayawada sauce and cooked with long grain basmati rice. Served with raita or/and salan.

Soup made from tomatoes with delicate touch of spices.

Classic Chinese soup soaked up the flavour of the broth along with soy sauce and peppers

Goat Soup. Cut Goat pieces cooked with ginger garlic paste, onion and tomato, added with crushed pepper corns and served with lavishly sprinkled with fresh coriander leaves. Clover POS

Crispy fried boneless chicken tossed with diced onions and bell peppers in chef's special chili sauce.

Cut mushroom fried with diced onions and bell peppers in Chef's hot chili sauce.

Paneer slices fried with diced onions and bell peppers in Chef's hot chili sauce.

Boiled eggs tossed up grounded black pepper, lavishly sprinkled with cilantro leaves

Tilapia Fish pieces(Boneless), marinated with tongue-tingling spices, coated with flour and then deep fried.

Fish Fry. Sliced Pomfret (Bone) marinated and deep fried in pan with house made masala.

Sliced cauliflower marinated in exotic spices and deep fried. Served with mint chutney.

Sliced cauliflower marinated in exotic spices and deep fried and saute with Manchurian sauce.

3 pieces savory fried flavorful vadas made with mix of grinded channa dal. Served with the house garnish and chutney.

Donut-shaped Indian crispy fritters made with spiced urad dhal batter

Goat cubes stir dry fried with southern Indian spices and pan-sautéed.

Indian Cottage Cheese( Paneer) marinated in exotic spices and deep fried. Served with mint chutney

Deep fried fine filo pastry stuffed with peas and potato, warmly spiced with fresh herbs. Served with green and tamarind sauces.

Shirmp marinated in exotic spices and deep fried , served with mint chutney.

Pomfret fish marinated with Indian Spices , grilled on a skillet

Fish cubed marinated and cooked with hyderabadi spices

Boneless Chicken marinated in crushed pepper corns fried with chopped onions.

Farm raised chicken boneless cooked with unique blend of southern spices.

Cauliflower fried with diced onions and bell peppers in Chef's hot chili sauce.

Chicken boneless roasted in Kongu style (Tamilnadu) masala with coconut paste.

Cubes of paneer and veggies marinated with a paste made of cilantro & mint and then cooked until charred.

Tender chunks of lamb marinated in a spiced yogurt and baked in the oven

Chunky soft paneer cubes are marinated in a flavorful tikka sauce and then grilled in oven.

Bone-in chicken Drumsticks marinated in yogurt herbs and spices, grilled in Tandoor oven.

Medium sized shrimps are marinated in a flavorful tikka sauce and then grilled in tandoori oven.

Whole Pomfret fish is marinated in a flavorful tikka sauce and the grilled in tandoori oven.

Boneless chicken cooked in a rich creamy tomato sauce. Served with White Basmati Rice (16oz)

Boiled chickpeas cooked with spices and herbs.Served with White Basmati Rice (16oz)

Mushroom cooked with shallots tomatoes and special chettinad spices and herbs. Vegetarian. Served with White Basmati Rice (16oz)

Farm raised chicken cooked with shallots tomatoes and chettinad spices.Served with White Basmati Rice (16oz)

Aromatic golden chicken pieces swimming in an incredible tikka curry sauce. Served with White Basmati Rice (16oz)

A harmonious combination of mixed lentil, tomato, ginger, garlic with Indian spices

Yellow moongdal cooked to correct consistency and tempered with onion, tomato, jeera and garlic.Served with White Basmati Rice (16oz)

Mixed vegetables cooked with freshly ground spices, simmered in delicious tomato gravy. Vegetarian

Potato and Indian Cheese(Paneer) dumplings cooked with herbs and spices in a creamy sauce. Served with White Basmati Rice (16oz)

Creamy curry made with cubed paneer in a onion, tomato, capsicum base with natural herbs. Vegetarian. Served with White Basmati Rice (16oz)

Creamy curry made with cubed paneer in a onion, tomato, capsicum base with natural herbs. Vegetarian. Served with White Basmati Rice (16oz)

Fresh garden vegetables marinated in fresh ginger and garlic then cooked with natural herbs. Vegetarian. Served with White Basmati Rice (16oz)

Coconut based gravy cooked with mixed vegetables. Vegetarian. Served with White Basmati Rice (16oz)

Cubes of sear fish, simmered in a moderately spiced gravy of freshly ground coconut, ginger and raw mango. Served with White Basmati Rice (16oz)

Bone-in chicken cooked in home made hot spices (Anthra Style)

Boiled and scrambled Egg cooked with southern Indian spices. Served with White Basmati Rice (16oz)

Pepper chicken. Chicken cooked with onion, tomato and finished with fresh ground pepper.Served with White Basmati Rice (16oz)

Cubed Lamb cooked in creamy sauce with indian spices

Grilled marinated lamb cubes cooked in tomato sauce.

Goat meat with bone cooked in Southern India style masala. Served with White Basmati Rice (16oz)

Kashmiri style mutton (goat) curry made with spices like fennel seeds and dry ginger. Served with White Basmati Rice (16oz)

Paneer cubes cooked with spinach paste, chopped onions and house made masala with freshly grounded spices. Served with White Basmati Rice (16oz)

A fiery Chicken/Mutton/Lamb/Shrimp dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style. Served with White Basmati Rice (16oz)

Leavened bread stuffed with cheese baked in tandoori clay oven

Unleavened bread baked in tandoori clay oven brushed with fresh garlic.

Unleavened bread baked in tandoori clay oven.

Whole wheat flatbread cooked in tandoori clay oven.

Unleavened bread topped with green chilies baked in tandoori clay oven.

Unleavened bread baked in tandoori clay oven brushed with fresh butter.

Soft and thin whole wheat bread.

Soft and thin whole wheat bread. Served with veg kurma.

Flatbread, filled with desiccated nuts and raisins.

Leavened clay oven bread stuffed with onion and herbs.

Unleavened bread baked in tandoori clay oven brushed with fresh rosemary leaves.

Multi layered flat soft bread, layered with beaten eggs with southern spices.

Minced soft layered Porotta cooked and soaked with your veg salna gravy and served in native style.

2 pieces of multi layered flat soft bread, served with your choice of curry

Square shaped flat soft bread.

Multilayered flat soft bread, garnished with Ghee.

2 Pieces of multilayered soft bread spread with ghee, served with choice of curry

Multi layered whole wheat bread

Multilayered whole wheat bread served with Paneer butter masala curry

Multilayered flat soft bread.

Minced soft layered Porotta cooked and soaked with your veg salna gravy and served in native style.

Fresh cubed paneer, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice. Served with raita.

A spicy goat cubes meat cooked in special Home-made masala powder

Fresh marinated vegetables cooked with Special Seeraga Samba rice and chettinad masala spices. Served with raita and/or salan.

Boiled Egg cooked with long grain basmati rice with special herbs & spices. Served with raita or/and salan.

Choose your favorite biryani choice from the list. Family-size Biryani box serves 3 to 4 people.

Goat pieces, marinated with yogurt cooked with long grain basmati rice with special herbs & spices. Served with raita or/and sa

Fresh vegetables, marinated with yogurt cooked with long grain basmati rice with special herbs & spices. Served with raita or/and salan.

Marinated boneless lamb cubes cooked with basmati rice

Goat Cubes cooked with Special Seeraga samba rice with Southern regional spices and herbs. Served with raita or/and salan.

Farm raised chicken (boneless) tossed in vijayawada sauce and cooked with long grain basmati rice. Served with raita or/and salan.

Home-style crispy pancake made out of rice and lentil batter. Lavishly topped with Ghee and Served with your choice of curry.

Home-style thin pancake made out of rice and lentil batter. Served with your choice of curry.

Dollar coin sized Steamed small rice cakes.

Classic crepe made with rice and lentil, spread with onion and stuffed with seasonal Potato masala

Thin crispy Semolina and rice crepe stuffed with mildly spiced mashed potatoes and/or onion

Classic crepe made out of rice and lentil batter, lavishly sprinkled with cheese/Indian cottage cheese (Paneer).

Classic crepe made with rice and lentil, spread with Spicy Dhal powder.

Dollar coin sized Steamed small rice cake fried with Dhal mix powder.

Classic crepe made with rice and lentil, spread with Spicy sauce, stuffed with seasoned Potato masala.

Soft and spongy steamed rice cakes served with special your choice of curry.

Classic crepe made with rice and lentil, stuffed with seasoned Potato masala.

Classic crepe made with rice and lentil, spread with Mysore masala sauce, stuffed with seasoned Potato masala.

Home-style crispy pancake made out of rice and lentil batter.

South Indian style soft Pancake made with rice and lentil.

Classic crepe stuffed with cut vegetables that have been tossed in Chef's special sauce.

Brown spherical shaped milk-solids , soaked in honey syrup.

Rounded cheese flats soaked in a creamy syrup, lavishly sprinkled with nuts.

Semolina (crushed wheat) pudding cooked with clarified butter and lavishly sprinkled with nuts.

Yogurt beaten with water, added with salt, ginger slices and cumin and sprinkled with cilantro leaves.

Grounded coffee beans brewed through coffee filter, mixed with frothed milk and served cold and foamy.

Fresh fruit of your choice beaten to extract the juice and served with a fruit slice.

Plain Yogurt beaten with mango pulp and sugar to a smoothie consistency.

Grounded coffee beans brewed through coffee filter, mixed with frothed milk and served hot and foamy.

A refreshing blend of milk infused with rose essence, creating a subtly sweet and aromatic beverage.

A refreshing blend of grape, mint, and strawberry juices, creating a sweet and aromatic beverage.

Blend of lemon juice with ice cubes, salt or sugar and chilled soda.

Indian style Chai tea with milk and spices.

Plain Yogurt beaten and sugar to a smoothie consistency.

White Basmati Rice

Raitha is a condiment made of dahi (yogurt) mixed with chopped onion, carrot and garnished with cilantro

A hearty lentil-based stew with vegetables, tamarind, and spices, garnished with fresh cilantro.

Freshly sliced tomatoes, cucumbers, carrots, and red onions, garnished with green chilies, mint leaves, and a lemon wedge.