The Grand Cafe Menu

4.5
(275+ Reviews)
  • California Chardonnay

    • Chalone Estate Grown 2011

      $85.00
    • Grgich Hills 2013

      $80.00
    • Jordan 2014

      $54.00
    • Stag's Leap, Karia 2014

      $56.00
    • Zd, Vineyards 2015

      $56.00
    • Chalone Vineyards Monterey County 2014

      $40.00
    • Simi, Russian River 2013

      $60.00
    • Ferrari Carano 2014

      $58.00
    • Far Niente 2014

      $110.00
    • Robert Mondavi 2014

      $48.00
    • Newton Unfiltered 2010

      $110.00
    • Cakebread 2015

      $80.00
    • Rombauer Vineyards Carneros 2016

      $95.00
  • Fumé Blanc / Sauvignon Blanc

    • Stag's Leap, Sauvignon Blanc 2014

      $48.00
    • Cakebread Sauvignon Blanc 2014

      $58.00
    • Rodney Strong 2014

      $52.00
    • Nobilo Icon Sauvignon, Blanc 2016

      $44.00
  • California Cabernet Sauvignon

    • Kunde Family Estate 2014

      $48.00
    • Burgess Vineyard 2013

      $65.00
    • Robert Mondavi 2014

      $52.00
    • Jordan 2013

      $110.00
    • Trefethen 2013

      $115.00
    • Ferrari Carano Reserve 2013

      $80.00
    • Groth Reserve 2013

      $210.00
    • Beringer Private Reserve 2012

      $240.00
    • Ferrari Carano 2014

      $62.00
  • Meritage

    • Quintessa 2010

      $310.00
    • Mount Veeder Reserve 2014

      $130.00
    • Opus One 2014

      $410.00
  • California Cabernet Sauvignon

    • Silver Oak Napa Valley 2012

      $235.00
    • Silver Oak Alexander Valley 2013

      $165.00
    • Faust 2014

      $110.00
    • Cakebread Cabernet Sauvignon 2014

      $180.00
    • Duckhorn 2014

      $130.00
    • Stag's Leap, Artemis 2015

      $110.00
    • Stag's Leap, Cask 23 2011

      $350.00
  • Pinot Noir

    • Erath 2015

      $46.00
    • Mac Murray Ranch Sonoma Coast 2015

      $48.00
    • Boedecker 2013

      $60.00
  • Merlot

    • Simi, Vineyard 2014

      $52.00
    • Duckhorn Vineyards 2014

      $110.00
  • White Burgundy

    • Chassagne Montrachet 2015 Louis Jadot

      $120.00
    • Laforét, Joseph Drouhin

      $42.00
    • Pouilly - Fuissé 2016 Louis Jadot

      $54.00
    • Meursault 2014 Louis Jadot

      $110.00
    • Corton Charlemagne 1999 Dom Michel Voarick

      $375.00
    • Sancerre 2015

      $42.00
  • Red Burgundy

    • Gevrey Chambertin 2015

      $95.00
    • Beaune Clos Des Mouches, Joseph Drouhin 2012

      $180.00
    • Bourgogne Pinot Noir 2014

      $48.00
    • Nuits St Georges, Maison Louis Jadot 2014

      $130.00
  • Domaine Jean Deydier & Filis

    • Châteauneuf - Du Pâpe 2013

      $68.00
  • Italy

    • Lagerla, Brunello Di Montalcino 2011

      $110.00
    • Lagerla, Rosso Di Montalcino 2014

      $48.00
    • Rocche Costamagn, Barolo 2012

      $110.00
    • La Dama Amarone 2011

      $80.00
    • Bertani Amarone 2007

      $180.00
    • Gaja Nebbiolo Sori Tildin 2006

      $850.00
  • Italy

    • Isola Augusta Pinot Grigio 2015

      $46.00
    • Terra E Mare 2016

      $38.00
    • Langhe, Arneis 2016

      $38.00
  • France

    • Moét & Chandon, Imperial

      $110.00
    • Veuve Cliquot, Brut Non-Vintage

      $110.00
    • Louis Roederer Brut Non-Vintage

      $90.00
    • Moét & Chandon, Imperial Rose

      $110.00
    • Comet De Bucques Brut Non-Vintage

      $42.00
  • California

    • Mumms, Napa Brut

      $60.00
    • Korbel, Natural

      $42.00
    • Roeder Estate Brut

      $52.00
  • Pauillac

    • Château Mouton Rothschild, 1er Cru 1982

      $3800.00
    • Château Mouton Rothschild, 1er Cru 2003

      $1100.00
    • Château Mouton Rothschild, 1er Cru 1996

      $1100.00
    • Château Lafite Rothschild, 1er Cru 1985

      $1250.00
    • Château Lafite Rothschild, 1er Cru 1990

      $1400.00
    • Château Lafite Rothschild, 1er Cru 1993

      $975.00
    • Château Lafite Rothschild, 1er Cru 1995

      $1200.00
    • Château Lafite Rothschild, 1er Cru 1996

      $1100.00
    • Château Latour, 1er Cru 1996

      $1100.00
  • St- Julien

    • Château Ducru Beaucaillou 1981

      $680.00
    • Château Leoville Las Cases 1983

      $750.00
  • Margaux

    • Château Margaux, 1er Cru 1993

      $800.00
    • Château Margaux, 1er Cru 1996

      $950.00
  • St-Emillion

    • Château Clos Saint Emilion Philippe

      $54.00
    • Château Cheval Blanc 1990

      $1950.00
  • Pomerol

    • Château Petrus 1987

      $1640.00
    • Château Petrus 1988

      $2720.00
    • Château Petrus 1992

      $1820.00
    • Château Petrus 1994

      $2100.00
    • Château Petrus 1996

      $2360.00
    • Château Petrus 1997

      $1620.00
    • Château Petrus 2001

      $2200.00
  • Dessert Wine and Port List

    • Chateau D'yquem 1996 Sauternes

      $475.00
  • Vintage Ports

    • Fonseca Ten Year Old Tawny

    • Fonseca Late Bottled Vintage

    • Croft 1994

      $160.00
    • Croft 1963

      $850.00
    • Smith Woodhouse 1994

      $160.00
    • Cockburns 1994

      $160.00
    • Cockburns 1963

      $580.00
    • Delaforce 1995

      $125.00
    • Ferreira 1995

      $160.00
    • Sandeman 1985

      $150.00
    • Taylor 1963

      $580.00
    • Taylor 1995

      $175.00
    • Sandeman 1963

      $450.00
    • Grahams 1994

      $210.00
    • Grahams 1963

      $850.00
    • Fonseca 1934

      Please Inquire
    • Quinta De La Rosa 1994

      $140.00
    • Sandeman 1994

      $160.00
  • Madeira

    • Welsh Madeira Verdelho 1882

    • Welsh Madeira Verdelho 1905

  • Appetizers

    • Sauteed Fresh Pan Seared Foie Gras

      Port Wine Reduction, Chestnut Puree, Caramelized Curry Onions Confit, Brioche Toast Points
      $28.95
    • Grand Cafe Panko Crusted Shrimp Scampi

      With Roasted Garlic French Baguette
      $16.95
    • Grand Cafe House Smoked Salmon

      Lightly Smoked Over Alderwood Chips with Capers, Onions and Basil Oil and Toast Points
      $16.95
    • Seven Blue Point Oysters On The Half Shell

      Horseradish Cocktail Sauce and Mignonette Vinaigrette
      $16.95
    • Seven Baked Clams Casino On Half Shell

      $15.95
    • Ahi Tuna Tartare

      With Wasabi Pickled Ginger Seaweed Salad and Fried Wonton Skins
      $17.95
    • Crispy Calamari

      Sweet Peppers, Cherry Tomato, Capers, Homemade Pomodoro Sauce
      $14.95
    • Sauteed Andouille Sausage

      Apple Risotto with Red Wine Demi Glaze
      $13.95
    • Gulf Shrimp Cocktail

      Horseradish Cocktail Sauce
      $15.50
  • Chef Quang's Appetizer Specials

    • Seven Baked Blue Point Oysters Rockefeller

      Bearnaise Sauce
      $17.95
    • Gratinee Of Escargot

      Thai Basil-Garlic Butter and a Crispy Scallion Crouton
      $14.95
    • Stir-Fried Duck

      Over Soba Noodles, with Roasted Peanut Mint Dressing
      $15.95
    • Sauteed Wild Mushroom Crepe

      Shallots and White Wine Reduction
      $15.95
    • Seafood Crepe

      Saffron Beurre Blanc
      $16.95
    • Sweet And Sour Chicken

      With Vegetable Stir Fried Rice
      $15.95
    • Steamed Pork Dumplings

      With Daikon Radish Salad
      $13.95
  • Soups

    • Maine Lobster Bisque

      $9.00
    • Soup Du Jour

      $8.00
    • Grand Cafe French Onion Soup

      Herb Crouton, Gruyere Cheese, Crispy Onion Straws
      $9.00
  • Salads

    • Chef's Salad

      Mixed Greens, Bacon Bits, Celery, Swiss, Cheddar Cheese, Tomato, Julienne of Turkey and Ham, Hard Boiled Egg, Champagne Vinaigrette
      $16.50
    • Warm Tossed Ahi Tuna Nicoise Salad

      Fingerling Potato, Green Beans, Tomato, Black Olives, Anchovy Filet in a Basil Vinaigrette
      $18.95
    • Warm Brie Salad

      Oven Roasted Brie On Home Made Pecan Bread with Mesclun-Ice Berg Mix, Tomato, Cucumber and a Champagne-Grape Vinaigrette
      $12.95
    • Wedge Salad

      Marinated Plum Tomato, Grated Roquefort Cheese Crumbled Bacon and a Whole Grain Mustard Dressing
      $9.50
    • Roasted Beet Salad

      With Baby Arugula, Lime Vinaigrette, Candied Walnuts, Orange Reduction
      $10.50
    • Classic Caesar Salad

      Romaine Lettuce, Imported Parmesan, Seasoned Croutons and Parmesan Shavings
      $9.00
    • Grand Cafe Chopped Tossed Salad

      Seasonal Greens with Tomato, Seasonal Vegetables, Heart Of Palm and a Raspberry Vinaigrette
      $9.50
  • Grand Cafe Sandwiches

    • Shaved Angus Sirloin On French Baguette

      Caramelized Onions, Red Peppers, New Jersey Cheddar
      $18.95
    • Open Faced Ruben

      Thin Slices of Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing on Rye
      $14.95
    • Grand Cafe Turkey Club Sandwich

      Served on Toasted White Bread or Whole Wheat, Mayonnaise, Lettuce, Tomato, Crispy Bacon
      $14.95
    • Grilled Chicken Sandwich

      Lettuce, Tomato, Onion, Fresh Mozzarella, Roasted Peppers on Brioche Roll
      $14.95
  • Seafood

    • Pan Seared Bronzini

      With Lump Crab Meat, Jasmine Rice and Thai Basil Beurre Blanc
      $24.95
    • Pan Seared Rare Ahi Tuna

      Soft Noodles, Julienne of Vegetables, Ginger-Seaweed Wasabi with Kamada Reduction
      $26.95
    • Lobster Fusilli Seafood Pasta

      Shrimp, Bay Scallops, Green Peas, Concaise Onion, Garlic, Thai Basil and Tomato Ragout
      $24.95
    • Oven Baked New Zealand Mussels

      On Half Shell Scallion Bacon Beurre Blanc
      $15.95
    • Gulf Shrimp Tempura

      With Vegetable Stir Fried Rice, Sweet and Sour Sauce
      $16.95
  • Meat

    • Breast Of Chicken Parmesan

      Over Angel Hair Pasta, Mozzarella Cheese, Pomodoro Sauce
      $21.95
    • Breast Of Chicken Francaise

      Potato Puree, Fresh Vegetables, Caper White Wine Lemon Parsley Sauce
      $16.95
    • Kobe Beef Hamburger

      Brioche Roll, Sliced Red Onion, Pickles, Lettuce-Tomato Salad and Home made Pommes Frites (Cheese on Request)
      $19.95
    • Grand Cafe Classic Steak Tartare

      Traditional Garniture and Warm Pumpernickel Toast Points
      $28.95
    • Sauteed Calves Liver

      With New Peas and Onions, Idaho Mash, Crispy Bacon and a Red Wine Demi Glaze
      $22.95
    • Grilled NY Sirloin Au Poivre

      French Green Beans and Steak Fries
      $28.95
    • Oven Baked Grand Cafe Corned Beef Hash

      Poached Egg
      $16.95
    • Traditional Chicken Pot Pie

      Studded with Carrots, Peas, Pearl Onions
      $14.95
  • Side Offerings

    • Homemade Sweet Potato Fries

    • Homemade Pommes Frites

    • Truffle Macaroni And Cheese

    • Cream Spinach With Garlic

    • Sauteed Spinach With Garlic

    • Pureed Idaho Potatoes

    • Grand Cafe Onion Rings

    • Sauteed Wild Mushrooms

    • Steamed Or Sauteed Broccoli With Garlic

    • Grilled Asparagus With Imported Parmesan

  • Appetizers

    • Sauteed Fresh Pan Seared Foie Gras

      Port Wine Reduction, Chestnut Puree, Caramelized Curry Onions Confit, Brioche Toast Points
      $28.95
    • Grand Cafe Classic Steak Tartare

      Traditional Garniture and Warm Pumpernickel Toast Points
      $27.95
    • Seven Blue Point Oysters On The Half Shell

      A Horseradish Cocktail Sauce and Mignonette Vinaigrette
      $16.95
    • Shrimp Tempura

      With Vegetable Stir Fried Rice
      $16.95
    • Grand Cafe House Smoked Salmon

      Lightly Smoked Over Alderwood Chips With Capers, Onions And Basil Oil Served With Toast Points
      $16.95
    • Gratinee Of Escargot

      Thai Basil-Garlic Butter and a Crispy Scallion Crouton
      $15.95
    • Grand Cafe Panko Crusted Shrimp Scampi

      With Roasted Garlic French Baguette
      $16.95
    • Seven Baked Clams Casino On Half Shell

      $15.95
    • Ahi Tuna Tartare

      With Wasabi Pickled Ginger Seaweed Salad and Fried Wonton Skins
      $18.95
    • Gulf Shrimp Cocktail

      Horseradish Cocktail Sauce
      $15.95
  • Salads

    • Beef Steak Tomato Salad

      Shaved Red Onion, Bleu Cheese, Extra Virgin Olive Oil
      $12.95
    • Wedge Salad

      Marinated Plum Tomato, Grated Roquefort Cheese, Crumbled Bacon and a Whole Grain Mustard Dressing
      $11.50
    • Belgian Endive

      With Roquefort Cheese, Basil Plum Tomato, Blue Cheese Dressing
      $11.50
    • Grand Cafe Chopped Tossed Salad

      Seasonal Greens With Tomato, Seasonal Vegetables, Heart Of Palm and a Raspberry Vinaigrette
      $9.50
    • Warm Brie Salad

      Oven Roasted Brie On Home Made Pecan Bread, Served with Mesclun Mix, Tomato, Cucumber and a Champagne Grape Vinaigrette
      $13.95
    • Roasted Beet Salad

      Baby Arugula, Lime Vinaigrette, Candied Walnuts, Orange Reduction
      $11.95
    • Classic Caesar Salad

      Romaine Lettuce, Imported Parmesan, Seasoned Croutons and Parmesan Shavings
      $9.50
  • Soups

    • Maine Lobster Bisque

      $10.95
    • Soup Du Jour

      $8.50
    • Grand Cafe French Onion Soup

      Herb Crouton, Gruyere Cheese, Crispy Onion Straws
      $9.95
  • Chef Quang's Appetizer Specials

    • Seven Baked Blue Point Oysters Rockefeller

      Bearnaise Sauce
      $18.95
    • Stir-Fried Duck

      Over Soba Noodles, with Roasted Peanut Mint Dressing
      $16.50
    • Sauteed Wild Mushroom Crepe

      Shallots and White Wine Reduction
      $15.95
    • Crispy Calamari

      Sweet Peppers, Cherry Tomato, Capers, Homemade Pomodoro Sauce
      $14.95
    • Seafood Crepe

      Saffron Beurre Blanc
      $17.95
    • Sauteed Andouille Sausage

      Apple Risotto with Red Wine Demi Glaze
      $14.95
    • Sweet And Sour Chicken

      With Vegetable Stir Fried Rice
      $14.95
    • Oven Baked New Zealand Mussels

      On Half Shell Scallion Bacon Beurre Blanc
      $15.95
    • Steamed Pork Dumplings

      With Daikon Radish Salad
      $14.95
  • Seafood

    • Pan Seared "Rare" Ahi Tuna

      Soba Noodles, Julienne of Vegetables, Ginger-Seaweed and Wasabi with a Kamada Dashi Reduction
      $43.95
    • Pan Seared Bronzini

      With Lump Crab Meat, Jasmine Rice and Thai Basil Beurre Blanc
      $29.50
  • Meat

    • Double Cut Roasted Pork Chop

      Sweet Potato Puree, Bacon Brussels Sprouts, Ginger-Seaweed and Wasabi with a Kamada Dashi Reduction Whole Grain Mustard Demi Glaze
      $29.95
    • Pan Roasted Angus Filet Mignon

      With Celery Root Potato Puree, Bearnaise Sauce
      $46.95
    • Pan Roasted Breast Of Pekin Duck

      Chestnut Puree, Sticky Rice, Sauteed Spinach, Hosin Demi Glaze
      $34.95
    • Oven Roasted Free Range Half Chicken

      Sauteed Spinach, Brioche Stuffing, Lemon Plum Sauce
      $26.95
    • Breast Of Chicken Parmesan

      Over Angel Hair Pasta, Mozzarella Cheese, Pomodoro Sauce
      $25.95
    • Sauteed Calves Liver

      With New Peas and Onions, Idaho Mash, Crispy Bacon and a Red Wine Demi Glaze
      $26.95
    • Kobe Beef Hamburger

      Brioche Roll, Sliced Red Onion, Pickles, Lettuce-Tomato Salad, and Homemade Pommes Frites (Cheese on Request)
      $23.95
  • Pasta

    • Lobster Fusilli Seafood Pasta

      Shrimp, Bay Scallops, Green Peas, Tomato Ragout, Onion, Garlic, Thai Basil
      $34.95
    • Vegetarian Whole Wheat Pasta

      With Garden Vegetables in a Fresh Roasted Tomato Basil Broth
      $25.95
  • Side Offerings

    • Homemade Sweet Potato Fries

    • Homemade Pommes Frites

    • Truffle Macaroni And Cheese

    • Cream Spinach With Garlic

    • Sauteed Spinach With Garlic

    • Pureed Idaho Potatoes

    • Grand Cafe Onion Rings

    • Sauteed Wild Mushrooms

    • Steamed Or Sauteed Broccoli With Garlic

    • Grilled Asparagus With Imported Parmesan

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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(973) 540-9444

42 Washington St, Morristown, NJ 07960


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