The Grand by Concerto Menu

Served with French fries & aioli sauce Vine tomatoes & parmesan shavings; Olive tapenade; Creamy goat cheese & caramelised onion; Crushed avocado & diced tomatoes

Served with warm bread

Mozzarella de Buffalo, vine tomatoes, basil oil & balsamic cream

Chargrilled ciabatta topped with marinated vine cherry tomato, mint, parsley & olive oil

A wild mushroom fricassee with truffle oil, risotto, parmesan & gruyere cheese, panko breadcrumbs & aioli sauce

Sliced salt beef on a rocket leaves, vine cherry tomatoes, mozzarella, figs, olive oil & balsamic cream

With rocket & concerto sauce

Breaded calamari rings, courgette & carrot ribbon with aioli sauce

Fried king prawns, courgette & carrot ribbon with a sweet chilli

with basil pesto

with mayo, basil pesto, rocket leaves & sun-dried tomato

with tomato, rocket leaves & olive oil

on a open ciabatta served with soft cheese, fresh dill & capers

Crispy bacon, cheese, lettuce, tomato & mayo

Grilled goat cheese, grilled Mediterranean vegetables, baby spinach & basil pesto

with cheddar cheese & tomato

with vine tomatoes, rocket, pickels & concerto sauce

with pickles, rocket, tomato & mustard mayo

Carefully selected parma ham from Emilia-Romagna, salami, honey roasted ham, salt beef, gorgonzola, mozzarella, sun-dried tomatoes & mixed olives on a rocket leaves served with selection of bread

Breaded calamari rings, tiger king prawns, cod fillets, courgette & carrots ribbons, aioli & sweet chilli dip

Mozzarella, mushroom , tomatoes, truffle oil & olives

Mushroom, aubergine, red peppers, mozzarella, tomatoes, red onion, olives & sun-dried tomatoes

Mozzarella, gorgonzola, ricotta & cheddar cheese

Chilli, mozzarella, tomatoes & fresh basil

Mozzarella, tomatoes, prosciutto cotto ham, roasted red peppers & mushrooms

Mozzarella, tomatoes, roasted chicken, pepper & aubergine

Parma ham, rocket leaves, mozzarella & tomatoes

Mozzarella, tomatoes, olives, prosciutto cotto ham & mushrooms

Mozzarella, tomatoes, spinach, black olives, sun-dried tomato & an egg

Mozzarella, tomatoes, tiger king prawns, chillies & garlic oil

Smoked pancetta, parmesan & egg yolk with cream

Traditional minced beef ragu

With broccoli, cream & dill

With sauted king prawns, chilli garlic & shellfish bisque

Tiger king prawns, squid rings, mussels, fresh basil, chilli, garlic & cherry tomatoes in shellfish bisque

With pistachio, spinach, pesto & a touch of cream

With spicy tomato sauce & buffalo mozzarella

Sun-dried tomato, olives, spinach, aubergine, chilli & garlic, buffalo mozzarella with tomato sauce

With mixed wild mushrooms in a rich truffle cheese fondue

Chicken, mushroom & cherry tomatoes

Sauted mixed wild mushrooms finished with parmesan & a hint of truffle

With goat cheese, aspargus, broad beans & mint

Grilled chicken, asparagus finished with parmesan

Grilled chicken, sauted mixed wild mushrooms finished with parmesan & a hint of truffle

Shell-off tiger king prawns in creamy risotto & a shellfish bisque

With tiger king prawns, squid rings, mussels, fresh basil, chilli, garlic & cherry tomatoes in shellfish bisque

With tomato sauce, fresh basil topped with mozzarella & parmesan cheese

Quinoa, chopped parsley, mint, onion, tomatoes, beetroot, chicory, walnuts, pomegranate, olive oil & lemon dressing

Grilled goats cheese on a bed of dressed rocket, figs, grilled Mediterranean vegetables, beetroot & a balsamic cream

Rocket, fresh figs, mozzarella, cherry tomatoes, beetroot & balsamic dressing

Sauteed tiger prawns, calamari rings, bread with cream cheese & smoked salmon, avocado, mixed leaves, capers & mango dressing

Crispy cos lettuce, parmesan shavings, croutons & a classic Caesar dressing

Grilled salmon fillet, mixed leaf salad, fresh green beans, boiled egg, baby potatoes, olives, tomatoes & extra virgin olive oil

Sweet potato & lentil in a wholesome, flakey fritelle patty served with firey rocket, avocado, olive oil, balsamic cream, sprinkled with pomegranate & rose harissa

Quinoa, chopped parsley, mint, onion, diced tomatoes, beetroot, walnuts, pomegranate & lemon dressing

With tomato sauce, mixed peppers, chickpeas, broad beans, sun-dried tomatoes & fried capers

Red chillies, broccoli, cherry tomato, sun-dried tomato, tomato sauce, broad beans & capers

With spinach, sun-dried tomato, pesto, crushed pine nuts & cream sauce

Spaghetti with our homemade vegan pesto. Crushed pine nuts, basil, mushroom, cherry tomato, spinach & vegan parmesan

Chargrilled chicken breast, halloumi, lettuce, tomato & concerto sauce

100% 8oz beef, lettuce, tomatoes, American cheese, red onions, mayo & concerto sauce

With olive risotto & sauce vierge

With sautéed baby potatoes, spinach, broccoli, dill, capers & lemon butter sauce

With sautéed baby potatoes, olives, green bean, cherry tomato, red peppers, broccoli & sauce vierge

With a creamy mushroom sauce served with sautéed baby potatoes, green beans & roasted vine cherry tomatoes

Slowly braised lamb shank with creamy mashed potatoes, roasted vegetables & gravy

Served with custard & vanilla ice cream

Served with fresh strawberry & banana, golden syrup

With warm pouring Nutella sauce & a scoop of homemade vanilla gelato

with Nutella

with Nutella, strawberry and banana

With custard & a scoop of vanilla gelato

Red velvet sponge with strawberry cream

Chocolate, Berries or Caramel

Cherry or Apple Almond & cinnamon

With dark pitted cherries, chocolate sponge & creme chantilly

A light & delicate vanilla sponge with fresh strawberries & cream

Layers of light cream accompanied by rich caramalized honey sponge

With chocolate creme & delicate Belgian chocolate swirls

Layers of light cream accompanied by rich caramalized pistachio honey sponge

Traditional recipe cheesecake with lemon

Crème Chantilly, Chocolate Crème, Hazelnut or Pistachio

3 pieces

Delicate filo leaves with creme patisserie

Genoise sponge soaked in freshly brewed coffee with mascarpone cheese & dusted with cocoa

Strawberry or Mixed Fruits

A plain and a raisin with clotted cream & strawberry preserves