The Gramercy Menu

Fried Brussels sprouts with bacon onion jam, grated parmesan cheese

Six wings with choice of one flavor: Texas Pete’s Buffalo, Lemon Pepper or Barbeque, served with a house-made ranch​ and celery stalks. ​Old-Fashioned flavor made with Luxardo cherry and bourbon sauce, orange slice garnish​.

House-made queso and chips, topped with chimichurri sauce

Hand breaded jumbo shrimp, coconut crusted and deep fried. Served in a martini glass with sweet chili sauce, cilantro garnish ​

French fries topped with house-made queso, bacon bits, pico de gallo, sour cream and green onions

Slow braised pork belly with Asian barbeque sauce, toasted sesame seeds and green onions

Shrimp, cucumber, pickled onions and radish tossed in a lime vinaigrette dressing, served over avocado, garnished with toasted sesame seeds and drizzled with a beet coulis

Sliced sirloin steak on brioche buns with arugula, pickled onions and queso, garnished with cherry peppers

Tempura battered and fried cauliflower tossed in a sweet and spicy honey sambal sauce, garnished with toasted almonds and mint (VEG)

Texas Toast, sharp cheddar, smoked gouda, dipping marinara, side of marinated heirloom tomatoes (VEG) add Chicken $5 / Bacon $4 / Tomato $1 / Avocado $2

Gruyere, pepper jack, gorgonzola and sharp cheddar cheese served with Texas toast, strawberries, assorted olives and a mango ginger habanero sauce & a fig spread

Topped with sharp cheddar cheese, red onions and grilled chicken breast tossed in Bull's-Eye BBQ sauce, garnished with cilantro

Brushed with olive oil and garlic, topped with sirloin steak, gorgonzola, arugula, shaved Asiago cheese and balsamic glaze

Brushed with olive oil and garlic, topped with sautéed vegetables (zucchini, squash, bell peppers, onions), sharp cheddar cheese and garnished with parsley

Brussels sprouts leaves tossed in a house-made citrus vinaigrette, bacon bits, toasted almonds, parmesan cheese and topped with Manchego cheese shavings (GF)

Burrata accompanied by roasted beets, fresh tomatoes and arugula salad tossed in a house-made citrus vinaigrette with pickled onions, balsamic glaze, beet coulis and served with garlic crostini (VEG)

Mixed greens tossed in dressing of choice, with baby heirloom tomatoes, pickled onions and cucumbers (VEG) (citrus vinaigrette, balsamic vinaigrette or ranch dressing)

Mixed greens with avocado, heirloom tomatoes, hard-boiled egg, bacon, cucumbers, pickled onions and chicken breast (substitute Shrimp $5 / Salmon $8). choice of dressing: citrus vinaigrette, balsamic vinaigrette, ranch

10 oz. brined pork chop, pineapple glaze, garlic mashed potato and grilled asparagus

Spaghetti tossed in a house-made marinara sauce with cream, salmon, shrimp, bell peppers and cajun spices finished with spinach

Pan seared chicken breast served with a mushroom gravy, garlic mashed potatoes and broccolini

Pan seared crispy skin salmon with herbs, served with Cajun Yukon gold potatoes, roasted beets and asparagus

Lightly blackened red snapper on a toasted brioche bun topped with lettuce, tomatoes, pickled onions with a house-made tartar sauce & waffle chips

44 Farms half pound beef, bacon, sharp cheddar, lettuce, tomato, dill pickles, onion aioli, toasted brioche bun, French fries

Chicken breast, sharp cheddar, lettuce, tomato, dill pickles, onion aioli, toasted brioche bun, French fries. add Bacon $2 / Avocado $2

Shrimp and salmon in a roasted garlic saffron cream with arborio rice and broccolini, garnished with parsley

Gulf shrimp, stone milled grits, kielbasa sofrito (GF)​

House-made marinara sauce, zucchini, yellow squash, arugula, fresh basil, grated parmesan (VEG) add Chicken $5, Shrimp $7, Sausage $4, Salmon $10 (spicy option and/or gluten free pasta available)​

House marinated 10oz top sirloin steak topped with herbed garlic butter and served with French fries

Chef Hector's take on Ala Oscar Steak featuring an 8oz Black Angus Sirloin with lightly blackened shrimp in a saffron cream sauce served with grilled ​zucchini, squash and asparagus

Roasted bell peppers, tomato, avocado, burrata cheese, arugula, and a honey mustard sauce on toasted ciabatta bread served with house-made waffle chips (VEG)

Flour tortilla stuffed with sharp cheddar cheese. Served with a side of house-made tortilla chips. Add Chicken $3 / Steak $5 / Avocado $2

Hand-breaded buttermilk marinated chicken breast strips, served with ranch. Add French Fries $5

Spaghetti tossed in unsalted butter. Add chicken $5

Spaghetti tossed in a house-made marinara sauce with parmesan cheese. Add chicken $5

Toasted brioche bun served open faced and topped with avocado, bacon, fried eggs and roasted peppers drizzled with chipotle aioli (includes side of signature breakfast potatoes)

Southern style grits topped with a fried egg and a kielbasa sofrito sauce, served with Cajun spiced shrimp

Hand breaded buttermilk marinated chicken tenders served over a waffle with syrup and finished with arugula salad tossed in a citrus vinaigrette

House-made queso and chips, topped with chimichurri sauce

Hand breaded jumbo shrimp, coconut crusted and deep fried. Served in a martini glass with sweet chili sauce, cilantro garnish ​

French baguette dipped in a Chef’s secret batter, served with bananas, a salted caramel sauce, syrup and dusted with powdered sugar

44 Farms ½ pound beef patty on a toasted brioche bun with lettuce, tomato, bacon, caramelized onions, avocado, a fried egg and queso sauce. Choice of: signature breakfast potatoes, hash browns or French fries

Three egg omelette filled with shredded short ribs, gruyere cheese and southern style grits, served with signature breakfast potatoes and a mixed green salad tossed in a balsamic vinaigrette

Seven of Chef's secret recipe pancakes pyramid stacked, served with fruit compote and dusted with powdered sugar

Two tacos with braised and fried pork belly, scrambled eggs, queso fresco, green onions and a house-made tomatillo salsa

Hash brown cake topped with cream cheese, smoked sliced salmon, two sunny side up eggs and arugula tossed in a citrus vinaigrette with tomatoes and radish

8oz. Black Angus sirloin steak, thinly sliced, cooked to temperature, served over hash brown cakes with avocado, arugula, poached eggs and topped with hollandaise sauce

Two eggs, any style, sausage patty, bacon and ham, served with hash browns and Texas toast

Six smoked table-side wings made with Luxardo cherry and bourbon sauce, orange slice garnich

Texas toast filled with scrambled egg and melted sharp cheddar cheese, served with a side of assorted fruit ​(strawberries, grapes, blueberries and bananas)

Two pancakes served with syrup and dusted with powdered sugar. add Bananas $1 / add Chocolate Chips $1.50

One egg cooked your favorite way served ​with bacon, sausage patty, hash brown and Texas toast

Vanilla bean ice cream and chocolate chip cookie shake, with Baileys Irish cream, chocolate drizzle and cookie topper (Non-Alcohol version - $10)