The Gourmet at Kenilworth Menu

4.3

(225+ Reviews)

Customer Favorites Sandwiches Appetizers & Small Plates "C Raw" Oyster & Sushi Bar Light Fare Soups Entrées Butcher Block Selections Beverages Flat Breads Desserts Kids Menu Weekly Specials

Customer Favorites
Our most frequently ordered and highly rated selections.
- Coastal Blue Crab Bisque
  Rich and creamy blue crab bisque garnished with fresh parsley and accompanied by a slice of crusty bread.
  $11.00
- The Kenilworth Lobster Roll
  Fresh Maine lobster claw and knuckle meat blended with house-made mayonnaise, nestled in a buttered sweet Hawaiian roll and topped with shredded lettuce and a cracker crumble. Accompanied with a pimento macaroni salad.
  $32.00
- Gourmet Wings (9)
  Seasoned and slow roasted chicken wings, flash fried crispy, tossed with (1) choice of our house sauces and served with celery sticks and creamy Gorgonzola. Old Bay butter (Gluten free), Asian BBQ, or traditional buffalo (Gluten free).
  $19.50
- The Bookmaker
  Shrimp, Italian meats, Romano cheese, chopped egg, olives and tomato tossed with a Romano vinaigrette.
  $16.00
- The Famous “Hutzler"
  Our famous shrimp salad sandwich on warm garlic cheese toast, a house favorite. A "True Taste Tempting Delight".
  $23.00
- Amaretto Raspberry
  Almond cake filled with layers of amaretto buttercream & European raspberry sauce. Toasted almond slices on the outside.
  $9.50
- Smith Island Cake
  Eight scrumptious layers of yellow cake with a chocolate icing and peanut butter cups. "The Smith Island"
  $11.00
- Fish & Chips
  Beer-battered cod and pomme frites served with malt vinegar, tartar sauce and lemon.
  $22.50
- "Classic" Maryland Crab Soup
  Gluten free. With vegetables.
  $11.00
- Spicy Seafood Gumbo
  Served with house rice pilaf.
  $11.00
Sandwiches
All sandwiches served with house-made kettle chips and pickle. Substitute pomme frites or sweet potato fries or a house side salad for an additional charge. Add seasonal fresh fruit for an additional charge. Breads - choice of: white, wheat, rye, pumpernickel, or potato kaiser roll, focaccia or pretzel roll for an additional charge.
- The Kenilworth Lobster Roll
  Fresh Maine lobster claw and knuckle meat blended with house-made mayonnaise, nestled in a buttered sweet Hawaiian roll and topped with shredded lettuce and a cracker crumble. Accompanied with a pimento macaroni salad.
  $32.00
- The Shore Bird
  Warm oven roasted sliced turkey breast layered on a buttery croissant, with brie cheese and a cranberry dill spread.
  $19.50
- Crab Cake Sandwich
  Lump crab cake served with lettuce and tomato with creole mustard sauce and your choice of bread. As a pretzel club with cherrywood bacon on a warm pretzel roll is for an additional charge.
  $30.00
- Smoke House Chicken
  Grilled marinated chicken breast layered with BBQ sauce, bacon and smoked Gouda cheese with lettuce and tomato finished with crispy fried onions served on toasted Kaiser.
  $19.50
- Tuna Melt
  Traditional albacore tuna blended with celery, red onion and mayo, served open-faced on warm garlic cheese toast with melted Muenster and sliced tomato.
  $18.00
- Fried Oyster Sandwich
  Hand-breaded local oysters, flash fried, served on white toast with cocktail sauce.
  $24.00
- Blackened Tuna Club
  Cajun dusted ahi tuna, seared to your request, horseradish aioli, cherrywood bacon, lettuce and tomato on your choice of bread.
  $23.00
- The "Oceans 11" Club
  Our Maryland lump crab cake on top of Cheddar with cherrywood bacon and creole mustard layered between white club toast, topped with our famous house-made shrimp salad, with lettuce and tomato.
  $35.00
- The Famous “Hutzler"
  Our famous shrimp salad sandwich on warm garlic cheese toast, a house favorite. A "True Taste Tempting Delight".
  $23.00
- Traditional Shrimp Salad Sandwich
  Choice of bread.
  $20.50
- Crab & Spinach Quiche
  Individual, chef made fresh baked seafood quiche served with a side salad and our fresh fruit cup.
  $23.50
- Parmesan Turkey
  Warm oven roasted sliced turkey breast, layered on warm garlic cheese toast. Lettuce, tomato and cherrywood bacon with a honey mustard aioli.
  $19.50
- Gourmet Shrimp Burger
  Gulf shrimp pureed with tomato, cilantro, garlic, jalapeno, Cajun spice, lime just and breadcrumbs. Pan seared golden brown. Served with lettuce, tomato, red onion on an artisan ciabatta roll. Served with red pepper aioli and French fries.
  $22.00
- Gourmet Burger
  Fresh ground choice cuts beef sirloin & short rib Angus beef. Seasoned with Montreal spice, served medium to well. Topped with cherry wood bacon, shredded cheese, lettuce tomato and red onion. Served on an artisan ciabatta roll, served with French fries.
  $24.00
Appetizers & Small Plates
- Gourmet Wings (9)
  Seasoned and slow roasted chicken wings, flash fried crispy, tossed with (1) choice of our house sauces and served with celery sticks and creamy Gorgonzola. Old Bay butter (Gluten free), Asian BBQ, or traditional buffalo (Gluten free).
  $19.50
- Angry Bayou Mussels
  PEI Mussels sautéed with an andouille sausage and tri-pepper medley, tossed with a zesty creole sauce with white wine. Served with a baguette.
  $20.00
- Prosciutto Wrapped Diver Scallops (4)
  Gluten free. Parmesan crusted, truffle spritz.
  $22.50
- Crab & Lobster Dip
  Hot and creamy seafood dip served with baguette slices and water crackers. Gluten free without crackers or bread.
  $21.00
- Chesapeake Green Tomatoes
  Fresh green tomato slices, lightly breaded, flash fried and topped with local crabmeat, finished with béarnaise sauce and cherrywood bacon.
  $21.50
- Prince Edward Island Mussels
  Gluten free. Steamed PEI Mussels tossed with a garlic butter or a Tuscan Italian marinara sauce, 1 lb.
  $18.50
- Baltimore Crispy Shrimp Bites
  Tail off shrimp seasoned and flash fried crispy, tossed with Old Bay's "New" hot sauce, served with ranch dressing for dipping.
  $17.50
- Towne Dock Calamari
  Tender calamari lightly dusted, and flash fried, served with red pepper aioli dipping sauce.
  $18.50
- The Bayou Shrimp & Grits (3)
  Sautéed gulf shrimp and andouille sausage with a trinity of bell peppers and onion, in a garlic herb wine sauce served over Cheddar grits.
  $21.50
- Seared Tuna Nachos
  Sesame seared ahi tuna seared sliced rare, served on tortilla crisps with seaweed salad, finished with an Asian BBQ and cusabi drizzle.
  $22.00
- Baja Fish Tacos
  Tempura battered mahi-mahi fillet wedges (2) layered with a house-made tropical cabbage slaw with cilantro, finished with a jalapeño avocado aioli served in soft flour tortillas.
  $19.50
"C Raw" Oyster & Sushi Bar
- Sesame Seared Ahi Tuna
  Gluten free. Sesame crusted and seared, sliced rare and served with soy sauce, wasabi, seaweed salad and wontons.
  $19.50
- Tempura Shrimp Roll
  Inside out roll (sushi rice on the outside). Two jumbo gulf shrimp lightly tempura battered, flash fried, daikon sprouts and avocado. Finished with eel sauce and spicy mayo.
  $16.00
- California Style Chesapeake Roll
  Inside out roll (sushi rice on the outside). Made with lump crabmeat, avocado, cucumber, wasabi mayo. Sesame seeds with a sprinkle of Old Bay on the outside.
  $18.00
- Wicked Shrimp & Tuna Roll
  A lightly spiced gulf shrimp and sesame tuna combo with cucumber, daikon sprouts and sriracha mayo.
  $18.00
- Bonsai Hawaiian Roll
  Inside out roll (sushi rice on the outside). Yellowfin ahi tuna, pineapple, cilantro, jalapeño and Asian BBQ sauce, tempura crunch on the outside.
  $18.00
- Vegetarian Delight Roll
  Gluten free. Inside out roll (sushi rice on the outside). Carrot, cucumber, daikon sprouts, asparagus spears, avocado and hummus with sesame seeds on the outside.
  $15.00
- Canadian "Philly" Roll
  Fresh Atlantic salmon, lobster and crab cream cheese, fresh green scallions and tempura crunch.
  $17.50
- The Robo Roll
  Inside out roll (sushi rice on the outside). Salmon, yellowfin ahi tuna, crab, avocado, carrot, and spicy mayo with dried bonito flakes dusted on the outside.
  $19.50
- Chincoteague Roll
  Inside out roll (sushi rice on the outside). Fresh fried breaded VA oyster, crabmeat, daikon sprouts, cucumber, finished with a spicy mayo drizzle.
  $19.50
- Steamed Shrimp with Old Bay
  Gluten free. Steamed with onions for an extra charge per order.
  $18.00
Light Fare
- House Salad
  Gluten free. Our blend of greens, tomato, onion, cucumber and celery, your choice of dressing.
  $12.00
- Power House "21228"
  Gluten free. Baby kale, mixed greens and arugula tossed with a roasted vegetable medley, finished with a sun-dried tomato vinaigrette.
  $21.50
- Caesar Salad
  Crisp romaine hearts tossed with creamy Caesar dressing and croutons.
  $12.00
- Baby Spinach Salad
  Gluten free. Baby spinach, bacon, chopped egg, Bermuda onion and tomato, tossed with a sweet Vidalia onion vinaigrette.
  $16.50
- The Bookmaker
  Shrimp, Italian meats, Romano cheese, chopped egg, olives and tomato tossed with a Romano vinaigrette.
  $16.00
- Strawberry Feta Salad
  Baby spinach greens tossed with Vidalia vinaigrette, cucumber, tomato and red onion, topped with Cajun blackened tuna bites, strawberries and feta cheese.
  $22.00
- Fish & Chips
  Beer-battered cod and pomme frites served with malt vinegar, tartar sauce and lemon.
  $22.50
- St. Mary's Oyster Salad
  Crisp lettuce, bacon, corn, plum tomatoes and onion tossed with a Louis dressing and topped with crispy Maryland oysters.
  $24.00
- Asian Tuna Salad
  Gluten free. Sesame seared rare tuna on our spinach salad drizzled with cusabi dressing, wonton crisp garnish.
  $23.50
- Talbot Street Toast
  Blackened filet mignon tips served over garlic toast points, topped with crabmeat and béarnaise sauce, served with pomme frites.
  $27.00
Soups
All house-made soups are made with the freshest ingredients. Served in a bowl with oyster crackers.
- Coastal Blue Crab Bisque
  Rich and creamy blue crab bisque garnished with fresh parsley and accompanied by a slice of crusty bread.
  $11.00
- "Classic" Maryland Crab Soup
  Gluten free. With vegetables.
  $11.00
- Spicy Seafood Gumbo
  Served with house rice pilaf.
  $11.00
- French Onion Soup
  Gluten free. Served in a natural roasted onion bowl with hot, oven browned cheeses.
  $14.00
- THE GOURMET LUNCH SPECIAL
  Cup of Soup & Half Sandwich Parmesan Turkey / Hutzler Shrimp / Tuna Salad Delight All Served on Cheese Toast with Lettuce & Tomato / Chips & Pickle Available 7 days 11:00am – 4:00 pm Daily / Please no Substitutions
  $17.50
Entrées
Add a small house, small Caesar or a small spinach salad to any entrée for an additional charge.
- Maryland Crab Cakes
  One or two lump crab cakes served with our potato-ham hash, French beans with a creole drizzle.
  $35.00
- French Quarter Shrimp
  Jumbo Texas brown gulf shrimp sautéed with a trinity of peppers, onions and a zesty andouille sausage finished with a garlic herb white wine sauce, served over Cheddar grits.
  $31.00
- Calypso Rockfish
  Gluten free. Local rockfish fillet, pan blackened, topped with a grilled shrimp and avocado salsa. Accompanied with roasted fingerling potatoes and vegetable medley.
  $38.00
- Bouillabaisse
  Gluten free. Our classic version of fisherman's stew shrimp, mussels, clams and fresh fish, finished with a flavorful herb and garlic seafood broth and garlic toast garnish.
  $36.00
- The Big Tuna
  Supreme yellowfin tuna, chargrilled, topped with a ginger teriyaki compound butter served over roasted pineapple and shrimp fried rice, fried wonton garnish.
  $38.00
- Carolina Trout
  Rainbow trout, herb oil basted and char-grilled, served with a crispy kale, cherrywood bacon and potato gnocchi sauté, finished with a saffron aioli drizzle.
  $31.50
- Rehmert's Short Ribs
  Choice beef ribs, hand seasoned and infused with our house demi-glace, slow oven roasted, finished with a garlic purée and served with a creamy green pea and mushroom risotto and garlic broccolini.
  $39.00
- Nantucket Pasta
  Tomato and truffle infused lobster sauce. Blended with Maine lobster meat and lump blue crab. Tossed with bucatini pasta, garnished with a Parmesan cheese wheel.
  $38.50
- Lemon Dill Scallops
  Pan seared jumbo sea scallops (4), laced with a citrus sage sauce. Nestled over a tri colored couscous with an heirloom tomato and dill sauté. Finished with a citrus and feta cheese crumble.
  $41.00
- Salmon Five-O
  Sugar mesquite grilled salmon fillet basted with an Asian BBQ sauce and served over udon noodles with stir fried veggies, Asian broth and topped with seaweed salad.
  $36.00
- Fish Du Jour
  Choose from our 8 catches of the day including Maine diver scallops & lobster tail. Comes with saffron rice and a vegetable medley (carrots & asparagus). Choose your cooking style, sauce & any add-ons you may like. Enjoy!
  $30.00+
- Halibut St. Martin
  Fresh Halibut Fillet – Macadamia and Kettle Chip Crusted – Pan Seared – Topped with a fresh mango, pineapple and sweet chili – “Caribbean Salsa” Served with roasted fingerlings and vegetable medley
  $44.00
- Sesame Sea Bass
  Chilean Sea Bass – Sesame Seed Crusted – Pan Seared and Roasted – Laced with a cool cucumber aioli and Asian BBQ – fingerlings and vegetable medley
  $44.00
Butcher Block Selections
Hand cut Angus filet mignon or Angus NY strip steak. Montreal-seasoned and char-grilled and served (4) ways, prepared as you like!
- 10 Oz Filet Mignon / Char-Grilled
  Gluten free. Seasoned and grilled with demi-glace garnish. Seved with garlic mashed potatoes and green beans.
  $49.00
- Filet Lobster Style
  Gluten free. Topped with a cold-water lobster tail with butter.
  $63.00
- Filet Scampi Style
  Topped with jumbo gulf shrimp and garlic butter.
  $60.00
- Filet Chesapeake Style
  Gluten free. Topped with crabmeat and béarnaise.
  $63.00
- 12 oz. NY Strip / Char-Grilled
  Char-grilled 12 oz. New York strip steak, typically accompanied by a selection of traditional steakhouse garnishes.
  $45.00
- 12 oz. NY Strip / Lobster Style
  Seared 12 oz. New York strip steak, paired with lobster prepared in a style reminiscent of classic lobster dishes, often including butter and herbs.
  $59.00
- 12 oz. NY Strip / Scampi Style
  Grilled 12 oz. New York strip steak, served scampi style with a sauce of garlic, lemon, and butter.
  $58.00
- 12 oz. NY Strip / Chesapeake Style
  Seared 12 oz. NY strip steak, seasoned with Chesapeake-style spices, often accompanied by a hint of seafood essence.
  $59.00
Beverages
- Fountain Soda (8 oz.)
  8 oz. plastic cup with straw.
  $2.50
- San Pellegrino Sparkling Water (16.9 Oz.)
  Each.
  $3.00
- Dasani Bottled Water
  Each.
  $2.00
Flat Breads
- Cristy's Delight (Fresh Veggie Style)
  Hummus spread, warm ratatouille vegetable, portabella mushrooms & feta cheese. Sundried tomato vinaigrette.
  $15.50
- The Don (Cajun New Orleans Style)
  Grilled gulf shrimp, sliced chicken breast, andouille sausage, peppers onions, shredded cheddar/jack cheese. Cajun drizzle.
  $16.50
- Buffalo Chicken Flat Bread
  Grilled Chicken - Buffalo Cheese Spread - Blue Cheese Crumb - Cheddar Cheese - Bacon - Buffalo Sauce Drizzle.
  $15.00
- Shrimp Scampi Flat Bread
  Olive Oil - Garlic Roasted Gulf Shrimp - House Bruschetta - Shredded Mozzarella.
  $15.50
- Margherita Flat Bread
  Olive Oil - Fresh Mozzarella - Thinly sliced tomatoes - Parmesan Cheese - Fresh Basil
  $14.00
- Rinks Rave (Jalapeno Popper Style)
  Jalapeno cream cheese, bacon bits, frizzled chilies. Blessed Monterey jack cheese. Finished with a hot honey drizzle!
  $14.00
Desserts
Smith Island, Chocolate Top Cheesecake, Pimlico & much much more!
- Smith Island Cake
  Eight scrumptious layers of yellow cake with a chocolate icing and peanut butter cups. "The Smith Island"
  $11.00
- Amaretto Raspberry
  Almond cake filled with layers of amaretto buttercream & European raspberry sauce. Toasted almond slices on the outside.
  $9.50
- Apple Pie Sundae
  Hot flaky crust with a warm apple pie inside with caramel. Served with ice cream and a caramel drizzle
  $9.00
- Chocolate Top Cheesecake
  Classic cheesecake with a graham cracker crust & Berger cookie throughout. Topped with a chocolate ganache.
  $9.50
- Hot Fudger Sundae
  (2) Scoops of vanilla ice cream. Served with hot fudge & whipped cream.
  $9.00
- Pimlico
  "A Baltimore Tradition" - layers of moist yellow cake layered with fresh pastry cream and iced with fudge
  $9.25
- Tiramisu
  Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
  $9.00
Kids Menu
- Butter/Cheese & Noodles
  Noodles tossed with butter and mixed with cheese, designed for a child's palate.
  $12.00
- Kids Chicken Tenders
  Chicken tenders served with choice of fries, fruit, or kettle chips. Ideal for kids.
  $12.00
- Kids Fish & Chips
  Battered fish served alongside french fries, typically accompanied by tartar sauce and a wedge of lemon.
  $12.00
- Kids Tuna Salad Sandwich
  Tuna salad sandwich with choice of fries, fruit, or kettle chips.
  $12.00
- P.B & J
  Peanut butter and jelly on bread. Choice of kids' side: fries, fruit, or kettle chips.
  $12.00
- Tripple Deck Grilled Cheese
  Triple deck grilled cheese with choice of fries, fruit, or kettle chips.
  $12.00
Weekly Specials
Based on seasonal availability & Chef Rob's personal preferences we offer weekly dinner specials that usually run from Thursday to Wednesday of the following week. Enjoy!
- GOURMET LAMB FLATBREAD
  Ground Lamb – Seasoned & Sautéed with Onion & Garlic * Spread Over House Made Pizza Dough – Topped with Sundried Tomato * * Pickled Onion, Feta Cheese & Herb Puree * * Baked Golden Brown, Finished with tzatziki sauce *
  $18.00
- Clam & Corn Chowder
  New Jersey Clams Chopped – Stewed with yellow corn, red potatoes, celery, Carrot & onion in a creamy clam stock. Oyster Cracker garnish.
  $11.00
- QUINOA ENSALATA
  Organic White Quinoa – Tossed in a Vidalia Onion Vinaigrette * With Cucumber, Grape Tomatoes, Pickled Red Onion, & Dried Cherries * * Served Over Baby Arugula Salad *
  $19.00
- LOW CONTRY BOIL
  PEI Mussels, New Jersey Clams, Gulf Shrimp, Town Dock Calamari, & Andouille Sausage * Simmered in a Tomato Saffron Sauce – With Red Potato & Yellow Corn, * * Garlic bread garnished *
  $38.00
- OCTOPUS GALICIA
  East Atlantic Octopus – Fresh Herbs & Garlic Marinated – Steamed & Char Grilled * Served Over Sautéed Onions & Roasted Paprika Fingerling Potatoes * * Finished with an Herb Puree *
  $27.00