The Gourmet at Kenilworth Menu

free refills

Cranberry, Apple, Pineapple, Orange, Tomato – No free refills

Muddled Brandy Cherries & Orange Slices | Simple Syrup | Angostura Bitters | Crown Royal Canadian Whiskey | Panela Sugar Rim

Wild Roots Vodka | Cointreau | Fresh Orange Or Grapefruit Juice | Sprite floater

Traditional | Blackberry | Mango | Strawberry

Pear | Apple | Chocolate | Lemon Drop | Mediterranean | Crème Brûlée | Espresso | French | Cosmo

Kentucky | Moscow | Mediterranean | Mexican | Tennessee | Very Cherry | Reggae | Spiced Pear

Muddled Cucumbers | Wild Roots Gin | Elderflower Liqueur | Lime Juice | Simple Syrup | Basil Sugar Rim

Tito’s Vodka | Passion Fruit Liqueur | Fresh Orange Juice | Cranberry Juice

Wild Roots Peach Vodka | Strawberry Purée | Lemon Juice | Orange Bitters | Iced Tea Floater

Rumhaven Coconut | Cointreau | Orgeat Syrup | Pineapple Juice | Fresh Lime Juice | Kraken Dark Rum Floater

Sagamore Rye Whiskey | Fresh Lemon Juice | Plum Bitters | Simple Syrup | Egg White | Served Up

Chips, Fruit or French Fries not included.

Made with Fresh Maryland Crab Meat. 2 oz. each. Minimum 24 per order. Served with creole mustard for dipping.

Jumbo Gulf Shrimp. Peeled & deveined. Served with cocktail sauce & lemon wedges. Served chilled.

21 - 25 Shrimp per order. Steamed in water & old bay.

3 slices per person. (tortilla crisp, seaweed salad, sauces). $10.95 per person, minimum 6 per order.

Loaded with fresh Maryland Crab & Maine Lobster Meat.

(6) Assorted Sushi rolls Served on a platter with Pickled ginger, Wasabi & Soy Sauce. Each roll is cut into 8. Making a total of 48 total bites.

4 lb. minimum. Served cold. $36.00 per lb. served with crispy onions, horseradish aioli, roasted red pepper aioli. 2-days advance notice.

(4) flat breads of your choice: Buffalo, Shrimp Scampi, Vegetarian, Jalapeno Popper, New Orleans Jambalaya, Traditional Margarita.

HOUSE MADE KETTLE CHIPS (TRAY Serves 6-9)

Assorted cut Vegetables with House Made Hummus. Serves 15-20.

Fluffy Scrambled Eggs, Crab Meat, Spinach, Tomato & Caramelized Onions. Finished With Parmesan Cheese – Served Applewood Bacon & Cottage Hash Browns And Choice of Toast

Poached Eggs over Mini Crab Cakes on an English Muffin, Finished with a Classic Hollandaise Sauce – Served with our Cottage Hash Browns

Scrambled Eggs, Green Chiles, Cottage Hash Browns, Bacon & Cheddar Cheese Wrapped in a Flour Tortilla – Served with Salsa Fresca

Served with Maple Syrup & Butter Sautéed Apples & Cinnamon with Caramel sauce 18 Hand-Cut Fresh Strawberries & Crème Anglaise Drizzle 18

Flash Fried Diced Cottage Style Potatoes Tossed with Butter, Seasonings & Green Onion

Wheat, White, Rye, Marble, English Muffin with Butter

Scrambled Eggs, Bacon, & Toast

Gourmet French Toast Casserole, Scrambled Eggs, Bacon or Sausage.

Van Gogh Caramel Vodka, Kahlua, Amaretto Disaronno, & Local Eggnog. Garnished with Nutmeg & a Cinnamon Stick.

(1) Full Shot of Espresso, Crop Pumpkin Spiced Vodka, Kahlua & Baileys.

Del Maguey Vida Mezcal, House Infused Cinnamon Agave, & Black Walnut Bitters. Stirred with Muddled, Freshly Sliced Orange, & Luxardo Maraschino Cherries, with a Pinot Noir Finish.

Jameson Irish Whiskey - Cointreau - Orange Juice - Sprite

Jameson Irish Whiskey - Orange Bitters - Honey Syrup - Sweet & Dry Vermouth - Orange Peel

Jameson Irish Whiskey - Mint & Strawberries Muddled - Lemon Juice - Simple Syrup

Kahlua & Bailey's Irish Cream

Baltimore Style Shrimp Salad with Lettuce and Tomato, your choice of bread, and house made Kettle Chips or Pomme Frites

Baby Spinach, Cucumber, Tomato, and Red onion, Strawberries, and Feta cheese. Choice of Protein: Grilled Shrimp, Tuna Bites, Salmon, or Chicken cooked to your liking. Tossed in a Vidalia Vinaigrette.

Warm, Oven-Roasted Turkey Breast sliced, with Cherry-Wood Smoked Bacon, Lettuce, Tomato, with a Honey Mustard based Aioli. Served on warm Garlic Cheese Toast and House Made Kettle Chips or Pomme Frites.

Baby Spinach, Cucumber, Tomato, and Red onion, Strawberries, and Feta cheese. Choice of Protein: Grilled Shrimp, Tuna Bites, Salmon, or Chicken cooked to your liking. Tossed in a Vidalia Vinaigrette.

Jumbo Texas Brown Gulf Shrimp sauteed with a trinity of Bell Peppers, Onions, and a zesty Andouille Sausage, in a Garlic & White Wine Sauce. Served over House made Cheddar Grits and a Parmesan Crisp Wheel.

Grilled and marinated Chicken Breast layered in a Smoked BBQ Sauce. Topped with Bacon, Smoked Gouda cheese, and Crispy Fried Onions on a toasted Kaiser roll. Served with House-Made Kettle Chips or Pomme Frites.

Broiled Fresh Wild-Caught Alaskan Salmon Filet Grilled to your liking, wearing a House Lemon Butter sauce, with Rice Pilaf and Vegetable Medley.

$5 per person Choice of House or Caesar

Choice of Two: $47 or Choice of Three: $58: Crab & Lobster Dip, Calamari, Old Bay Shrimp Bites, Chesapeake Tomatoes, Fried Oysters, Garlic Butter Mussels, Tempura Shrimp Sushi Roll, Chesapeake California Sushi Roll, or Seared Tuna Nachos

$18 for Half Dozen Sampler or $34 Dozen Sampler *Ask about our Daily rotated fresh selections*

$8 per person Choice of Amaretto Raspberry, Limoncello Gelato, or Pimlico.

Local Rockfish - Blackened and Pan Seared, topped with a Grilled Shrimp & Avocado Salsa, over Roasted Fingerling Potatoes and Vegetable Medley.

Tomato and truffle infused lobster sauce. Blended with Maine lobster meat and lump blue crab. Tossed with pappardelle pasta, garnished with a parmesan cheese wheel

Hand-Seasoned and House Demi Glace infused Choice Beef Ribs, slow-oven roasted and finished with a Garlic Puree, with a Mushroom and Green Pea Classic Risotto and Garlic Broccolini.

Lump Crab in a 5 oz cake broiled, served with our house made Potato Ham Hash and French Beans.

Hand-Seasoned and House Demi Glace infused Choice Beef Ribs, slow-oven roasted and finished with a Garlic Puree, with a Mushroom and Green Pea Classic Risotto and Garlic Broccolini.

Chilean Sea Bass Sesame Seed crusted, Pan Seared and Roasted, laced with a Cool Cucumber and Wasabi Aioli and Asian BBQ Sauce, over Roasted Fingerling Potatoes and Vegetable Medley

Tomato & Truffle Infused Lobster Sauce tossed with Lump Blue Crab and Maine Lobster Meat over Pappardelle Pasta, garnished with a Parmesan Crisp Wheel.

10 oz Filet Montreal Seasoned and Char-Grilled – prepared to your liking, wearing a House Demi Glace. Served with Whipped Potatoes and French Beans.

Fresh Halibut Fillet – Macadamia and Kettle Chip Crusted – Pan Seared. Topped with a Tropical Fruit & Sweet Chili “Caribbean” Style Salsa, with Roasted Fingerlings and Vegetable Medley.

$5 per person Choice of House or Caesar

Choice of Two: $47 or Choice of Three: $58: Crab & Lobster Dip, Calamari, Old Bay Shrimp Bites, Chesapeake Tomatoes, Fried Oysters, Garlic Butter Mussels, Tempura Shrimp Sushi Roll, Chesapeake California Sushi Roll, or Seared Tuna Nachos

$18 for Half Dozen Sampler or $34 Dozen Sampler *Ask about our Daily rotated fresh selections*

$8 per person Choice of Amaretto Raspberry, Limoncello Gelato, or Pimlico.

Classic cheesecake with gram cracker crust spread throughout with Berger cookies Topped with chocolate ganache.

Almond cake filled with layers of Amaretto buttercream and European raspberry filling. Covered in a layer of buttercream and finished with toasted almond sliced.

Moist yellow cake, layered with pastry cream & fudge.

Vanilla ice cream sandwiched between two soft chocolate chip cookies. Side of hot fudge.

Served with vanilla ice cream. Caramel drizzled.

Espresso drenched ladyfingers separated by mascarpone cream, dusted with cocoa powder.

Two scoops of vanilla ice cream, topped with hot fudge.

Lemon sorbetto served in a natural fruit shell.

Creamy custard presented in a traditional ceramic ramekin. Side of strawberries and whipped cream.

Lemon gelato swirled with limoncello sauce, made from Sicilian Lemons.

Smooth Piedmont hazelnut gelato swirled with rich chocolate sauce.

Your Choice Vodka or Gin - Simple - Lemon Juice - Strawberry Pure - Coconut Rum - Egg White - Raspberry Powder Garnish

Laurent Miquel

Grilled gulf shrimp, sliced chicken breast, andouille sausage, peppers onions, shredded cheddar/jack cheese. Cajun drizzle.

Grilled Chicken - Buffalo Cheese Spread - Blue Cheese Crumb - Cheddar Cheese - Bacon - Buffalo Sauce Drizzle.

Olive Oil - Garlic Roasted Gulf Shrimp - House Bruschetta - Shredded Mozzarella. Sprinkled with fresh basil.

Olive Oil - Fresh Mozzarella - Thinly sliced tomatoes - Parmesan Cheese - Fresh Basil

Sauteed bacon, onion, breadcrumbs, smoked gouda.

Garlic butter & parmesan cheese.

Gluten free. Parmesan crusted, truffle spritz.

Fresh green tomato slices, lightly breaded, flash fried and topped with local crabmeat, finished with béarnaise sauce and cherrywood bacon.

PEI Mussels sautéed with an andouille sausage and tri-pepper medley, tossed with a zesty creole sauce with white wine. Served with a baguette

Hot and creamy seafood dip served with baguette slices and water crackers

Hand breaded local oysters, flash fried and served with cocktail sauce, “A True Maryland Delight”

Steamed PEI mussels tossed with a garlic butter or a Tuscan Italian marinara sauce, 1 lb.

Tail off shrimp seasoned and flash fried crispy, tossed with Old Bay’s “NEW” hot sauce, served with ranch dressing for dipping

Tender calamari lightly dusted, and flash fried, served with red pepper aioli dipping sauce

Sautéed Gulf shrimp and andouille sausage with a trinity of bell peppers and onion, in a garlic herb wine sauce served over cheddar grits. GFO.

Sesame seared ahi tuna seared sliced rare, served on tortilla crisps with seaweed salad, finished with an Asian BBQ and cusabi drizzle

Tempura battered mahi – mahi fillet wedges (2) layered with a house made tropical cabbage slaw with cilantro, finished with a jalapeno avocado aioli served in soft flour tortillas

½ lb. – $16.50 / 1 lb. – $28.50 Steamed with onions for $1 extra per order

Sesame crusted and seared, sliced rare and served with soy sauce, wasabi, seaweed salad and wontons. GFO.

(2) Jumbo Gulf shrimp lightly tempura battered, flash fried, dikon sprouts and avocado. Finished with eel sauce and spicy mayo.

Made with lump crabmeat, avocado, cucumber, wasabi mayo. Sesame seeds with a sprinkle of old bay on the outside

A lightly spiced Gulf shrimp and sesame tuna combo with cucumber, daikon sprouts and sriracha mayo

Yellowfin ahi tuna, pineapple, cilantro, jalapeno and Asian BBQ sauce, tempura crunch on the outside

Carrot, cucumber, daikon sprouts, asparagus spears, avocado and hummus with sesame seeds on the outside

Fresh Atlantic salmon, lobster and crab cream cheese, fresh green scallions and tempura crunch

Salmon, yellow fin ahi tuna, crab, avocado, carrot, and spicy mayo with dried bonito flakes dusted on the outside

Fresh fried breaded VA oyster, crab meat, daikon sprouts, cucumber, finished with a spicy mayo drizzle

Baby kale, mixed greens and arugula tossed with a roasted vegetable medley, finished with a sun-dried tomato vinaigrette

Crisp romaine hearts tossed with creamy Caesar dressing and croutons

Baby spinach, bacon, chopped egg, Bermuda onion and tomato, tossed with a sweet Vidalia onion vinaigrette

Shrimp, Italian Meats, Romano cheese, chopped egg, olives and tomato tossed with a Romano vinaigrette

Baby spinach greens tossed with Vidalia vinaigrette cucumber, tomato and red onion, topped with Cajun blackened tuna bites, strawberries and feta cheese

Crisp lettuce, bacon, corn, plum tomatoes and onion tossed with a Louis dressing and topped with crispy Maryland oysters

Sesame seared rare tuna on our spinach salad drizzled with cusabi dressing, wonton crisp garnish

Beer-battered cod and pomme frits served with malt vinegar, tartar sauce and lemon

Blackened filet mignon tips served over garlic toast points, topped with crabmeat and béarnaise sauce, served with pomme frits

Served with house rice pilaf

Served in a natural roasted onion bowl with hot, oven browned cheeses

Jumbo Texas brown Gulf shrimp sautéed with a trinity of peppers, onions and a zesty andouille sausage finished with a garlic herb white wine sauce, served over cheddar grits

Local rockfish fillet, pan blackened, topped with a grilled shrimp and avocado salsa. Accompanied with roasted fingerling potatoes and vegetable medley

Our classic version of fisherman’s stew shrimp, mussels, clams and fresh fish, finished with a flavorful herb and garlic seafood broth and garlic toast garnish

Supreme yellow fin tuna, chargrilled, topped with a ginger teriyaki compound butter served over roasted pineapple and shrimp fried rice, fried wonton garnish

Rainbow trout, herb oil basted and char grilled, served with a crispy kale, cherry wood bacon and potato gnocchi sauté, finished with a saffron aioli drizzle

Choice beef ribs, hand seasoned and infused with our house demi-glace, slow oven roasted – finished with a garlic puree and served with a creamy green pea and mushroom risotto and garlic broccolini

Tomato and truffle infused lobster sauce. Blended with Maine lobster meat and lump blue crab. Tossed with buccatinni pasta, garnished with a parmesan cheese wheel

Pan seared jumbo sea scallops, laced with a citrus sage sauce. Nestled over a tri colored cous cous with an heirloom tomato and dill sauté. Finished with a citrus and feta cheese crumble.

Sugar mesquite grilled salmon fillet basted with an Asian BBQ sauce and served over udon noodles with stir fried veggies, Asian broth and topped with seaweed salad

Fresh Halibut Fillet – Macadamia and Kettle Chip Crusted – Pan Seared – Topped with a fresh mango, pineapple and sweet chili – “Caribbean Salsa” Served with roasted fingerlings and vegetable medley

Chilean Sea Bass – Sesame Seed Crusted – Pan Seared and Roasted – Laced with a cool cucumber aioli and Asian BBQ – fingerlings and vegetable medley

Today’s Fresh Catches Can Be Prepared Broiled, Blackened, Grilled, Pan Fried, Sesame Crusted, Pistachio or Macadamia Crusted or Tempura Fried and then finish it with the sauce you choose! Served with saffron rice pilaf and vegetable medley – Market PriceSauces to Complement Salsa Fresca (GF) • Citrus Sage Butter (GF) • Scampi Pan Sauce (GFO) • Lemon Butter (GF) • Asian BBQ Sauce • Caribbean Salsa (GF) Our fresh fish selections are delivered fresh daily and hand-cut by Chef Rob!

Warm oven roasted sliced turkey breast layered on a buttery croissant, with brie cheese and a cranberry dill spread

Lump crab cake served with lettuce and tomato with creole mustard sauce and your choice of bread As a pretzel club with cherry wood bacon on a warm pretzel roll (Market Price) + $2.00

Grilled marinated chicken breast layered with BBQ sauce, bacon and smoked gouda cheese with lettuce and tomato finished with crispy fried onions served on toasted Kaiser

Traditional albacore tuna blended with celery, red onion and mayo, served open-faced on warm garlic cheese toast with melted muenster and sliced tomato

Hand-breaded local oysters, flash fried, served on white toast with cocktail sauce

Cajun dusted ahi tuna, seared to your request, horseradish aioli, cherry wood bacon, lettuce and tomato on your choice of bread

Our Maryland lump crab cake on top of cheddar with cherry wood bacon and creole mustard layered between white club toast, topped with our famous house made shrimp salad, with lettuce and tomato

Our famous shrimp salad sandwich on warm garlic cheese toast – a house favorite, A “True Taste Tempting Delight”

Choice of bread

Individual, chef made fresh baked seafood quiche served with a side salad and our fresh fruit cup

Warm oven roasted sliced turkey breast, layered on warm garlic cheese toast. Lettuce, tomato and cherry wood bacon with a honey mustard aioli.

Fresh ground choice cuts beef sirloin & short rib Angus beef. Seasoned with Montreal spice, served medium to well. Topped with cherry wood bacon, shredded cheese, lettuce tomato and red onion. Served on an artisan ciabatta roll, served with French fries.

Gulf shrimp pureed with tomato, cilantro, garlic, jalapeno, Cajun spice, lime just and bread crumbs. Pan seared golden brown. Served with lettuce, tomato, red onion on an artisan ciabatta roll. Served with red pepper aioli and French fries.

Topped with a cold-water lobster tail with butter. $63 / $59

Topped with jumbo Gulf shrimp and garlic butter. $60 / $58

Topped with crabmeat and béarnaise. $63 / $59