STARTERS
- Heirloom Tomato Consommé, Black Olive Focaccia, Tamarillo, Green Tomato And Sweet Basil£18.00
- The Goring Eggs Drumkilbo, Native Lobster, Caviar And Roasted Tomato£32.00
- Acquerello Risotto, Girolles Mushroom, Confit Egg Yolk, Smoked Butter And Truffle
- Roast Orkney Scallop, Cauliflower, Pear William And Roe Butter Sauce£25.00
- Warmed Cured Sea Trout, Colchester Oyster, Winter Radish And Cucumber Relish£21.00
- Grilled Cornish Mackerel, Pomelo, Heritage Potato, Apple And Crème Fraiche£20.00
MAINS
- Dover Sole, Salt Baked Celeriac, Pickled Apple, Truffle And Pepper Dulse£62.00
- The Goring Lobster Omelette£38.00
- Longhorn Beef Wellington, Slow Cooked Short Rib, Pickled Horseradish And Onion Marmalade(for two)£100.00
- Wild Honey Glazed Guinea Fowl, Violet Artichoke, Pickled Girolles And Truffle Dumpling£34.00
- Roast Wild Sea Bass, Trombetta Courgette, Almond, Sweet Cicely And Dorset Clams£48.00
- Rhug Estate Lamb Saddle, Heritage Carrot, Lamb Fat Potato And Smoked Anchovy£44.00
- Anjou Pigeon, Salt Baked Golden Beetroot, Hibiscus, Apricot And Liver Parfait£46.00
SIDES
- Jersey Royal Potatoes In Truffle Vinaigrette£7.00
- Heritage Potato Purée£6.00
- Pommes Pont Neuf Chips£7.00
- Peas, Smoked Pancetta And Baby Gem£6.00
- BBQ Hispi Cabbage, Black Pepper And Lemon£10.00
CAVIAR
- Oscietra£86.00
- Golden Oscietra£116.00
- Beluga£290.00
THE GORING CLASSICS
- Eggs Drumkilbo£32.00
- Lobster Omelette£38.00
- Beef Wellington For Two£100.00
DESSERTS
- Single Origin Chocolate Cremeux, Alphonso Mango, Passion Fruit And Sea Salt£16.00
- Honey Poached Pink Grapefruit, Lime And Macadamia Trifle£14.00
- Oakchurch English Strawberry And Vanilla Parfait£12.00
- Selection Of Ice Creams£8.00
- Roasted Apricot, Rosemary, Almond Milk Ice Cream And Rosemary Panna Cotta£11.00
- Raspberry Sorbet Float Served With “Ayala Champagne”£16.00
- Lemon Sorbet Float Served With “Ayala Champagne”£16.00
- Selection Of British Cheeses From The Trolley, Wild Honey, Crackers£21.00
VEGETARIAN & VEGAN MENU
- White Onion Velouté, BBQ Onion, Black Garlic And Winter Truffle£18.00
- Salt Baked Heritage Beetroot, Walnut And Bitter Leaves£16.00
- Globe Artichoke, Preserved Lemon, Pine Nut And Garden Salad£28.00
- Acquerello Risotto, Glazed Fresh Morel Mushroom, Broad Bean And Verjus
- Single Origin Chocolate Cremeux, Mango And Passion Fruit Sorbet£16.00
- Selection Of Seasonal Sorbets£8.00
- Vanilla And Orange Panna Cotta, Citrus Sorbet£12.00
- Petit Fours
