The Goose's Acre Menu

8 meaty wings served with celery, carrots & your choice of ranch or bleu cheese dressing.

Creamy burrata cheese on a bed of arugula, topped with sun-dried tomatoes & artichoke hearts. Drizzled with house-made hot honey. Served with parmesan flat bread.

Flash-fried, tossed with pepperoncini, cherry peppers & jalapenos, served with lemon, spicy marinara and malt vinegar tartar sauce

Fresh tortilla chips with house-made queso, guacamole and salsa.

A twist on tradition – five deviled eggs topped with chicken fried chicken, scallions and bacon jam served on a bed of onion strings.

Fresh, hand-rolled mozzarella battered and fried to a golden brown, served with spicy marinara and peppercorn ranch.

Creamy hummus with tahini, garlic and extra virgin olive oil, served with fresh veggies, and flatbread. Vegan.

Five empanadas stuffed with your choice of chicken and leek or shepherd’s pie.

Melted Irish cheddar, pepper bacon, scallions and jalapeno slices atop fried sliced potatoes, served with sour cream and fresh pico-de-gallo.

Warm salted pretzel served with Guinness mustard and house queso.

With sun-dried tomatoes and parmesan served with garlic bread, flatbread & crackers.

Goose's seasoned fries smothered in a rich, savory short rib ragu and curds of white cheddar and scallions.

Half-pound blackened Angus beef patty with pepper bacon, blue cheese crumbles, jalapenos and fried onion rings with honey aioli & BBQ sauce.

Half-pound Angus beef patty topped with Irish cheddar, pepper bacon, BBQ sauce on the side and your choice of bun.

Locally raised Texas Wagyu Akaushi beef topped with melted brie, sautéed mushrooms, caramelized onions and white truffle aioli served on a brioche bun with lettuce and tomato.

A classic New York style cheesecake with graham cracker crust, served with whipped cream, fresh berries and a raspberry drizzle.

House-made bread pudding, topped with Jameson caramel walnut sauce, served with ice cream.

Hand-breaded chicken tenders served with garlic Parmesan fries, stout honey mustard and peppercorn ranch.

Boiled & sliced corned beef, boiled cabbage, red potatoes and carrots served with spicy brown mustard and rye bread.

Cavatappi noodles tossed in a cheddar and parmesan sauce with cherry tomatoes, scallions and crumbled pepper bacon.

Shiner bock battered fresh Atlantic cod with wedge fries, fresh apple coleslaw and malt vinegar tartar sauce and lemon.

10-ounces of tender flat-iron steak grilled to desired temperature, sliced and topped with Goose's Acre steak butter. Served with garlic whipped potatoes and a vegetable medley of green beans and carrots.

Jameson glazed double bone pork chop, slow-cooked and seared to perfection, served with garlic whipped potatoes, roasted carrots and crispy brussel sprouts.

Wood oven roasted on aromatic cedar served with roasted vegetables, roasted red potatoes and lemon butter sauce drizzle.

Stout marinated braised sirloin with tomatoes, carrots, peas and onions topped with garlic whipped potatoes.

Irish whiskey braised beef short rib, sweet potato puree and sauteed vegetable blend.

Start with your favorite base topping and add from there your choice of 20 different toppings.

Crushed San Marzano plum tomato sauce with Angus beef hamburger, bacon, red onion, diced dill pickle, shredded cheddar and sliced American cheese drizzled with chipotle ranch.

Crushed San Marzano plum tomato sauce with pepperoni, Italian sausage, bacon, mozzarella and fresh oregano.

Crushed San Marzano plum tomato sauce, roasted tomatoes, mozzarella, parmesan and fresh basil.

Chopped romaine hearts with Caesar dressing, garlic croutons and fresh parmesan.

Sliced, tender bistro filet over mixed greens with grilled onions, cherry peppers, fresh tomato, crumbled gorgonzola, garlic croutons and balsamic vinaigrette on the side.

Chopped greens with turkey, pepper bacon, tomatoes, avocado, hard-boiled eggs, scallions, Irish cheddar, crumbled Gorgonzola and almonds with your choice of dressing.

Chopped romaine, cherry tomatoes, pepper bacon, Irish cheddar, carrots, pickled red onion, roasted corn, scallions, candied walnuts and fried chicken tenders, served with peppercorn ranch dressing on the side.

Chopped romaine hearts with Caesar dressing, garlic croutons and fresh parmesan.

Chopped romaine hearts with Caesar dressing, garlic croutons and fresh parmesan topped with grilled chicken.

Mixed greens topped with tomato, Irish cheddar, pepper bacon, shredded carrots, toasted almonds and croutons with your choice of dressing.

Spring mix with garbanzo beans, artichoke hearts, cherry tomatoes, cucumbers, red onion, roasted red peppers and goat cheese. Served with balsamic vinaigrette on the side.

Grilled chicken, mixed greens, sliced apples, seasonal berries, mandarin oranges, dates, goat cheese, toasted walnuts and cornbread croutons served with apple cider vinaigrette on the side.

Chopped romaine hearts with Caesar dressing, garlic croutons and fresh parmesan topped with grilled chicken.

Spring mix with roasted corn & black bean pico de gallo, shredded cheddar, shredded chicken and avocado. Served with chipotle ranch dressing on the side.

Slowly cooked short rib in our house-made birria marinade, layered with mozzarella cheese on Texas Toast and griddled to a golden perfection. Served with a side of birria consommé and garnished with cilantro.

Grilled chicken, pepper bacon, avocado, Irish cheddar, lettuce, tomato and BBQ mayo wrapped in a spinach tortilla.

Oven-roasted shaved turkey breast, avocado, pepper bacon, basil mayo and melted Irish cheddar on Texas toast.