The Good Life Cafe Menu

Smoked turkey, pepper bacon, guacamole, herbed cream cheese, roasted red peppers & lettuce on white, wheat or rye bread (GFV, VV, or Vegan upon request - sub mushrooms and olive tapenade)

Smoked turkey breast, swiss cheese, coleslaw & thousand island dressing on grilled rye bread (GFV upon request)

Parmesan crusted grilled chicken breast, sliced almonds, sweet basil aioli, lettuce & tomato on a brioche bun (GFV upon request)

Whiskey-BBQ pulled pork, warm apple chutney & swiss cheese on ciabatta roll (GFV upon request)

Wild rice and bison meatballs, with sautéed peppers, onions & mushrooms, topped with smoked gouda cheese sauce on a french roll

Corned beef roasted in house, swiss cheese, sauerkraut & thousand island dressing on grilled rye bread (GFV upon request)

Thick cut pepper bacon, lettuce, tomatoes & mayo on ciabatta roll (GFV upon request)

Summit beer-battered walleye, peppered bacon, lettuce, tomato & homemade tartar on a ciabatta roll

1/3 lb beef patty, Summit beer cheese, bacon-jalapeno crumble & maple aioli on a pretzel bun

1/3 lb beef patty, cheddar jack, caramelized onion aioli, lettuce, & tomato on a brioche bun (GFV upon request)

1/3 lb beef patty, spicy thai peanut butter, basil aioli, refrigerator pickles & malted red cabbage on a brioche bun

Turkey burger, swiss cheese, caramelized onions & truffle aioli on grilled wheat bread (GFV upon request)

Crispy fried chicken breast, coleslaw, refrigerator pickles & spicy aioli on a pretzel bun

Carrots, celery, onion, mushrooms & wild rice in a parmesan cream sauce with toasted almonds - served with a side salad, cranberry balsamic vinaigrette & bread (Vegetarian, GFV upon request)

Pepper bacon, herbs and pasta shells in a smoked gouda sauce topped with parmesan - served with a side salad, cranberry balsamic vinaigrette & bread (VV upon request)

Summit beer battered walleye, pico de gallo, cilantro-lime sour cream, malted red cabbage, cheddar jack, and lettuce in two flour tortillas - served with tortilla chips and salsa

Crispy flatbread loaded with gourmet toppings - Ask us for today's selection

Choose from buffalo, whiskey BBQ, sweet chili, thai peanut butter or dry rub - served with ranch or bleu cheese, carrots & celery

Battered French fries with fry sauce or sweet potato fries with maple aioli (Vegetarian)

Spicy jalapenos, bell peppers & three cheeses with a hint of brown sugar served with tortilla chips (Vegetarian, GFV upon request)

Smoked gouda cheese dip, salsa & guacamole with tortilla chips (Vegetarian, GFV or Vegan upon request)

Artichoke hearts, dill, garlic & three cheeses served with tortilla chips (Vegetarian, GFV upon request)

Artisan cheese served with genoa salami, warm baguette & gourmet garnishes (GFV or VV upon request)

Thin-cut & crunchy with spicy aioli (Vegetarian)

Mixed Greens, feta, cucumbers, kalamata olives, tomatoes and red onion & lemon-truffle vinaigrette with bread

Mixed greens, roasted beets, fried shallots, caramelized onion goat cheese & sweet basil dressing with bread

Mixed greens, cherry tomatoes, cucumbers, carrots & choice of dressing with bread

With fresh basil, garlic & cream (Vegetarian, GF)

Ask us for today's selection

Choose half tuna salad or BLT on toasted white bread with a cup of soup (GFV upon request)

Half Simply Green salad & a cup of soup (GFV upon request)

Wild rice & bison meatloaf, rosemary demi-glace, fresh vegetables & roasted potatoes (extended cooking time)

Chicken, prosciutto, brussels sprouts, shallots, garlic, caramelized onions & pappardelle noodles tossed in a white wine cream sauce with garlic bread

Gnocchi, mushrooms, kale & parmesan in a white wine sauce - served with garlic bread (Vegetarian)

Summit beer-battered walleye & french fries - served with homemade tartar, lemon & red cabbage coleslaw

Creamy risotto, cheese & seasonal vegetables served with a side salad, cranberry balsamic vinaigrette & garlic bread - ask us for today's selection (Vegetarian, GFV or Vegan upon request)

Baked walleye, lemon-herb vinaigrette, spiced sweet potatoes & roasted vegetables (GF)

Busch Light Pounder, Bud Light, Coors Light, Mich Golden Light, Mich Ultra, Miller Light, Blue Moon, Guinness

Press Blackberry-Hibiscus, Nutrl Cranberry, or White Claw Mango Seltzer. Mpls Cider Co Mango Habanero or Orchard Blend, Blake's Triple Berry Cider

Athletic Hazy IPA or Golden Ale, Summit IPA or Irish Dark, O'doul's Amber, White Claw Black Cherry, Fever Tree Ginger Beer, Tonic, or Ginger Ale. See our Mocktails, too!

14 Hands, Washington

Velvet Devil, Washington

7 Moons, California

Chateau Ste. Michelle, California

Mezzacorona, Italy

Columbia Crest, Washington

Seven Daughters, Italy

Ruffino, Washington

Fever Tree ginger beer, Absolut, and lime in a copper mug

Crop Harvest Earth Organic Vodka (Princeton, MN) infused with fresh cucumber, cranberry juice, lime juice

Hornitos Reposado tequila, Grand Marnier, and hazelnuts in fresh margarita mix

Red blend, peach schnapps, raspberry puree, lemon-lime soda

Hornitos Reposado tequila, Fever Tree sparkling grapefruit, and lime juice with a salt/sugar rim

Housemade lavender-lemon syrup with Crop Harvest Earth Organic Vodka

Panther MN 14 Maple Whiskey, sweet vermouth, bitters, Peeters Black Bark Pure maple syrup (Menahga, MN), aged with wood from black swan cooperage (Park Rapids, MN)

Mozzarella & marinara on our flatbread crust

BBQ pulled pork on a brioche bun (GFV upon request)

1/3 lb beef patty and cheddar jack on a brioche bun (GFV upon request)

Shells in a smoked gouda sauce topped with parmesan

Crispy breaded chicken