The Good Earth Menu

served with a peanut dip

served with plum sauce

tossed in peppercorns & spiced salt

with chives, served with a vinegar dip

lightly battered

with chopped vegetables, served with plum sauce

wrapped in fine shredded pastry

tossed in peppercorns & spiced salt

with peppercorns & spiced salt, delicately battered

prawns, sweet potato & asparagus

with spring onions & ginger, on a bed of noodles

with pancakes, spring onions & cucumber

with pancakes, spring onions & cucumber

spiced fragrant fillets with desiccated coconut and curry leaves

with shallots & cracked rice relish

with shallots & cracked rice relish

with a fruit & cashewnut salsa

with fresh fruits

with chillies in a sweet piquant sauce

with an edible caramelised crispy skin

a speciality seafood chilli sauce

on a bed of oyster mushrooms

with fine flakes of sweet potato & mango puree

with bird-eye chillies, very spicy

with fresh fruits

drizzled with a piquant sauce

on a bed of grilled oyster mushrooms

in an iron pot

with a touch of chilli & fresh fruits

with cumin & special preserved chilli

with fresh fruits

famous cantonese roast pork

with chicken & a touch of chillies

with garlic

Chinese broccoli with garlic, ginger & wine

with dry shrimps

with dry shrimps

with chopped vegetables, cha siu (optional), chicken & shrimps

with chicken & shrimps

with chopped vegetables

asparagus, sweet potatoes & aubergine

with fresh fruits