The Golden Pineapple Craft Lounge Menu

Mild or Hot Fresno Sauce, Mole Dry Rub, or Honey Habanero Wings, Cilantro Buttermilk Dressing

Schreiner's Chorizo, Cheese Sauce, Cured Jalapeño, Pickled Onion

Superior Farmers’ Market Citrus, Cilantro Green Goddess, Fennel, Crow’s Dairy Jalapeño Chèvre, Pepita Crunch. Add Chicken for $6

Ask your server for the latest Market Burger on the Menu!

Consome, Hominy, Cilantro Onion, Buttered Flour Tortilla, Cilantro

Carne Asada, Salsa Verde, Cilantro, Onion

Fries, Carne Asada, Cheese Sauce, Pickled Onions, Pickled Jalapeno, Oaxaca Cheese, Cilantro, Cotija, Crema

Brisket Patty, Fire Roasted Hatch Green Chiles, Colby Jack Cheese, Caramelized Onion, Shredded Lettuce, Pickled Tomatillos, Avocado Aioli, Brioche Bun

Canary Bean Ragout, Onion Frizzles, Diced Tomato, Diced Jalapeno, Chopped Parsley, Fry Bread

Bibb Lettuce, Diced Papaya, Marcona Almond Crumble, Crumbled Cotija, Prickly Pear Vinaigrette, Sliced Fresno Peppers, Fresh Oregano, Parsley, Thyme

Telera Roll, Grilled Achiote Chicken, Garlic Aioli, Leaf Lettuce, Sliced Cucumber, Sliced Fresno Peppers, Onion Frizzles

Brioche Bun, Brisket Patty, Garlic Aioli, Leaf Lettuce, Pickled Red Onion, Pickled Tomatillo, Shredded Gruyere Cheese, Rendered Ham

Corn Stock Braised Short Rib, Corn Puree, Elote Polenta Cake, Chili Butter, Cilantro Demi, Roasted Squash, Chili Oil, Beet Microgreens

Corn Tortillas, Fried Pork Belly, Pickled Red Onions, Salsa Verde, Cotija Cheese

Corn Tortillas, Breaded Mahi Mahi, Chipotle Crema, Pineapple Pico de Gallo

Corn Tortillas, Al Pastor Jackfruit, Arbol Salsa, Pineapple Pico de Gallo

Citrus-Crusted Halibut, Pineapple Beurre Blanc, Coconut-braised Rhubard, Anise-braised Greens, Pickled Cape Gooseberry, Chile Oil, Beet Microgreens

Chicken or Cheese, Served with a Side of Butter Corn & Fries

Served with a Side of Butter Corn & Fries

Corn Tortilla Chips, Ancho Enchilada Sauce, Cotija Cheese, Diced Lime Avocado, Cilantro, Onion, Eggs, Micro Cilantro

Seed Lover Frontier Toast, Chiltepin-Avocado, Vegan Esquites, Pomegranate Seeds, Chili Melon

6oz Tenderloin Steak, Chile Oil Corn Tostada, Scallion Fried Egg, Tomatillo Ranchero Sauce, Potatoes Ranchero, Bull's Blood Micros

3 Lime-Cotija Pancakes, Lime Zest Chantilly Cream, Chile-Lime Tajin Syrup, Blackberries

Beer-Battered Fish, Plantain Chips, Pineapple-Pomegranate Pico, Pickled Tomatillo

Beer Battered Pancetta & Oaxaca Stuffed Poblano, Poached Egg, Scallion Hollandaise, Potatoes Ranchero, Bull's Blood Micros

Brioche Bun, Breakfast-seasoned Pork Patty, Bacon, Fried Egg, Sliced Tomato, Scallion Hollandaise, Potatoes Rancheo

Marshmallow Whiff, Chocolate Sauce, Graham Cracker-Crusted Texas Toast, Marshmallow Mezzalunas

6oz Ahi Tuna Filet, Avocado Whip, Watermelon Radish, Cucumber, Fresno Pepper, Roe, Teriyaki Sauce, Chile Oil, Chile Oil Corn Tostada Strips

Charanda Uruapan Mexican Rum, Sugar, Lime

Banhez Ensamble Mezcal, Chinola Passion Fruit, Aperol, Sugar, Pineapple, Lime, Angostura

Jamaican Rum Blend, Xila Ponche, Pineapple, Honey, Tamarind, Lime

The Botanist Gin, Darna Raspberry Liqueur, Lychee, Falernum, Almond Orgeat, Lemon, Tiki Bitters, Angostura

Pueblo Viejo Blanco, House Grapefruit Soda, Grapefruit Salt

Tito's Vodka, Kafir Lime Leaf, Thai Chili, Lemongrass, House Ginger Beer

Green Chartreuse, Rey Campero Tepeztate Mezcal, House Verdita, Falernum, Lime

Mexican and Barbados Rums, Amaro Montenegro, Kalani Coconut Liqueur, Pineapple, Lime, Angostura, Jagermeister Jello

Rittenhouse Rye, Fernet Branca, Grenadine, Lemon, Ginger Beer, Angostura

Plantation Pineapple Rum, Sugar, Lime

London Dry Gin, Yuzu Liqueur, Pasubio, Basil, Blackberry, Lemon, Demerara

G4 Reposado, Los Vecinos Espadin, Dark Agave, Amargo Vallet, Orange

City of London Gin, Lime, Cucumber, Mint, Angostura, Rosewater

Light & Dark Barbados Rums, House Cream of Coconut, Pineapple, Lime - Make it a Miami Vice

Pueblo Viejo Anejo Tequila, Fernet Vallet, Ancho Reyes, Piloncillo, Coconut, Chocolate Mole Cream

Plantation Isle of Fiji Rum, Housemade Coconut Horchata, Coconut Water, Angostura

Hampden 8y Jamaican Rum, Rhum Neisson Agricole Blanc, Meletti 1870 Aperitif, Orgeat, Dry Curacao, Lime

Roku Gin, Tito's Vodka, Lillet Blanc all Sous Vide with Peaches

Whiskey, Brandy, Coffee, Dairy, Sugar

Pisco Lavender Fantasy, Capurro Pisco, Lavender, Creme de Violette, Lemon, Bubbles

Rittenhouse Rye, Real McCoy 5y, Bonal QuinaQuina, Zucca Rabarbaro, Strawberry, Rhubarb, Vanilla, Angostura

Mellow Corn Whiskey, Meletti Amaro, R&W Pear Liqueur, Lemon, Cinnamon, Ginger, Red Wine Float

Zubrowka Vodka, Combier Grapefruit, Cocchi Americano, Lime

Pandan Infused Bourbon, Amaro Blend, Angostura Bitters, Demerara, Orange Peel

House blend with all the Amari…literally every Amaro we have, infused with Pineapple & Coconut

Cynar with Nitro Cold Brew

Arizona Wilderness Brewing Co., 6.4% ABV, La Ciudad, "The City", is an IPA showcasing Citra and Mosaic hops.

Arizona Wilderness Brewing Co., 6.8% ABV, 75 IBU, Our flagship IPA incepted in our founders garage. This beer has evolved over the years into a perfectly balanced IPA w/ 100% Sinagua Malt base and citrus forward American hops.

Barn Town Brewing, 6.3% ABV, Pastry Sour brewed with our homies at The Wandering Tortious in Phoenix, AZ for their 4Y Anniversary. Brewed with Boysenberries, Blackberries, Blueberries, Graham Cracker, Oats and Milk Sugar.

Bottle Logic Brewing, 15.21% ABV, 40 IBU, Arborescence is a small-batch release that celebrates the spirit of craft distilling. We built a bold stout base to age in 15-gallon bourbon barrels from Los Angeles's R6 Distilling and Evanston, Illinois's FEW Spirits. Where our typical 53-gallon bourbon barrels layer hints of oak, vanilla, caramel, and just a nip of bourbon spirit into a finished beer, the increased contact area of liquid to wood across this medley of small vessels amplifies these rich flavors and makes for a barrel-forward, 15.21% ABV finished product. We've made elegant use of adjuncts carefully selected to complement this rare barrel character. Summer blackberries weave an earthy, subtle sweetness through the liquid. A finishing filter of hazelnuts adds smooth, nutty depth. A faint dusting of allspice finishes the piece with almost-imperceptible nuance. This is the bourbon drinker's answer to pastry stouts.

Bottle Logic Brewing, 4.5% ABV, 25 IBU, Easy and familiar, repeated practice has fixed this spell in the caster's mind and has infused the caster with the magic needed to produce the effect over and over. Crisp, light flavors of pilsner malt meet a delicate, floral hop bitterness in a brew to be cast at will.

Bottle Logic Brewing, 14.76% ABV, 40 IBU, Decoded images from Eve's transmissions unveil this year's release of Darkstar November, the barrel aged beer where it all began. Snippets of sweet molasses, spicy rye, velvety vanilla and bourbon-soaked chocolate oak have been detected and will prove to have thoroughly infiltrated this 14.75% ABV Imperial Stout.

Bottle Logic Brewing, 13.43% ABV, 25 IBU, Stronger Than Fiction is a malt-rich American Strong Ale aged in a blend of bourbon barrels. Its syrupy caramel base melts into the subtle, silky sweetness of raw coconut while a blend of Bodhi Leaf-roasted Brazil-Minas coffee beans balances the dessert beer with almond aromatics and roasty, chocolate-driven bitterness.

Burgeon Beer Company, 8% ABV, 52 IBU, Hazy Double IPA hopped w/Nelson, Strata & Mosaic

Cerebral Brewing, 7.3% ABV, India Pale Ale with Vic Secret, Idaho 7 & Mosaic. Highly classified notes of Honeysuckle, Green Papaya and Bitter Orange Liqueur will self-destruct in 5 seconds.

Cerebral Brewing, 9% ABV, Double India Pale Ale with Mosaic and Strata. Notes of Pineapple Paloma, White Pine and Rhone Roussanne.

Cerebral Brewing, 8.5% ABV, 80 IBU, Burst through the clouds on this intensely juicy DIPA brewed with excessive amounts of Mosaic, Simcoe, El Dorado and Vic Secret. Notes of Sticky Pineapple, Grapefruit and Watermelon.

Humble Sea Brewing Company, 8% ABV, Double Riwaka Socks & Sandals - DDH Foggy DIPA double dry-hopped with Riwaka, Citra, Simcoe, and Centennial

Humble Sea Brewing Company, 5.6% ABV, Hairy Otter - West Coast Pale Ale with Mosaic & Riwaka

Humble Sea Brewing Company, 6.9% ABV, LePrawn James - DDH West Coast IPA double dry-hopped with Strata and Simcoe

Humble Sea Brewing Company, 6.6% ABV, 64 IBU, Foggy IPA with Citra, Centennial, Simcoe, and Chinook.

Miller Brewing Company, 4.7% ABV, First brew in 1865 in Minnesota, the Land of Sky Blue Waters, Hamm's uses water best for brewing, as well as the choicest barley malt, grain, and hops

Miller Brewing Company, 4.6% ABV, 7 IBU, Miller High Life, also known as the Champagne of Beers, is a quintessentially classic, American-style lager. To this day, Miller High Life continues to be faithfully brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley.

Modern Times Beer, 5.8% ABV, 40 IBU, It’s so great that you like coffee. I just love that about you. Speaking of which, you’re holding an oatmeal coffee stout positively redolent with coffee aroma and flavor. It’s not acrid. It’s not astringent. It doesn’t taste like that brown puddle at the bottom of the office carafe at 4pm. It kind of tastes like chocolate covered espresso beans, only drier and more like beer. It’s the full-blown coffee beer experience in a sessionable-ish package.

Modern Times Beer, 5% ABV, 40 IBU, Fortunate Islands combines the bangin' hop aroma of an über-tropical IPA with the crisp, deeply quenching drinkability of a killer pale ale. We achieve this magical result by starting with a mild, nutty malt backbone, then dry-hopping the bejesus out of it with Citra and Amarillo hops. Restrained bitterness and vibrant notes of mango, tangerine, and passionfruit combine to form a sessionable crusher of mind-bending proportions. It tastes like wizards.

Montucky Cold Snacks, 4.1% ABV

Pueblo Vida Brewing Company, 6% ABV, Mai Tai inspired IPA brewed with Great Western 2-Row & Mecca Grade "Lamonta" Pale Malt + Unmalted Sonoran White Wheat from BKW Farms (Marana, AZ). Dry-hopped with Strata & Sabro. Conditioned on Pineapple Juice, Orange Juice & Orgeat Syrup.

Pueblo Vida Brewing Company, 5.5% ABV, Pale Ale brewed with Great Western 2-Row + Unmalted Sonoran White Wheat from BKW Farms (Marana, AZ). Dry-hopped with 100% hand selected Mosaic! "Plexus" is part of our Mosaic single-hop series (Plexus - Fields - Circuitous)

Superstition Meadery, 5.5% ABV, With one key ingredient, apple juice, it’s easy to let this bright and crispy cider be your principle late summer drink choice. With a blend of sweetness and bright acidity, it’s like biting into a fresh apple. Let’s get physical!

The Shop Beer Co., 6.5% ABV, “WT4” Hazy IPA is bringing a soft pillowy mouth feel and showcasing a hop combo of Galaxy, Idaho 7 & Calypso! We are thrilled with with this compilation of hops. Don’t miss this one!

Tin City Cider Co., 7% ABV,

Tin City Cider Co., 6.9% ABV, Watermelon-lemon Grass-Sour Cherry Carefully crafted with California apples and Rose from Pinot Noir. Dry hopped & canned for your pleasure.

Tombstone Brewing Company, 8.3% ABV, We brewed this Double Dry-Hopped Double IPA in celebration of the Wandering Tortoise's 4th Anniversary. Brewed with a reckless amount of Talus, Enigma, Comet, and Strata hops in the whirlpool and two dry hop additions, it is a hazy juice bomb exploding with passion fruit, pink grapefruit, redcurrant, and tropical fruit.

WeldWerks Brewing Co., 4.2% ABV, Low calorie, low carb, Hazy Session IPA brewed with Citra, El Dorado, and Sabro hops. One of the most beautifully and uniformly hazy IPAs we have made, features notes of papaya, over-ripe mango, and peach skins from the huge whirlpool and dry hop additions, plus a surprisingly smooth and creamy mouthfeel for a beer that finishes so dry and crisp. At just 130 calories and 5 grams of net carbs for a full 16 oz can (which translates to 97.5 calories and 3.75 grams of net carbs for 12 oz when comparing to similar products, and it's actually lower than we estimated on the label), Fit Bits is not just good for a low calorie, low carb IPA, it's a flat out contender for one of the best Session IPAs or Pale Ales we've ever tasted!

Wiley Roots Brewing Company, 4.7% ABV, 12 IBU, American style Lager with Flaked Corn

Wiley Roots Brewing Company, 4.2% ABV, 20 IBU, German-Style Helles Lager

Wiley Roots Brewing Company, 5.4% ABV, 18 IBU, Rye Witbier Ale with puréed Lemon, Lemon Peel, and Lemon Essence

Wiley Roots Brewing Company, 4.6% ABV, 10 IBU, Cocktail inspired Sour Ale with puréed Cucumber, Strawberry, Ginger, Lime, Key Lime, and Herbs (Pimm’s Cup)

Wiley Roots Brewing Company, 5.3% ABV, 10 IBU, Berliner Weisse style Ale with puréed Raspberry

Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer

Grapefruit, Orange, or Pineapple

Blanc de Blanc Brut - Raventos - Spain, 2018

Friulano, Delle Venezie, Italy 2020

Chardonnay, California, 2020

Glera, Gambellara, Italy, Prosecco

Salvador "Lago" 2020

Grenache, Domaine la Patience, France, 2020

Fernlands - Marlborough, NZ, 2021

Purato - Sicily, Italy, 2020

Laballe - "La Teuf"

Cabernet Sauvignon, Paso Robles, California, 2020

Gotham Project: "Rancho Rodeo" - California, 2020

Clos Roussely - Canaille - France, 2020

Negro Angelo - Piedmont, Italy, 2020

Domaine de la Patience - France, 2020

Karman - Rioja, Spain, 2019

Donnafugata - "Dell'assai" - Sicily, 2018

Trebbiano, Malvasia, Verdecchio, 2020. Bone Dry, Honeysuckle, Mineral, Beeswax, Almond, Pear

Macabeo, Parellada, Malvasia, Chardonnay, Catalonia, Spain, 2020. Crisp Green apple, lime zest, dry and acidic

Arneis, Roero, Canale, Italy, 2020

Albarino, Rias Baixas, Spain, 2020. Tart green apple, Lime zest, honey, wet stone

Pinot Grigio, Monte Rey, CA, 2021. Perfumy Flower, Stone Fruit, Bergamont

Melon, Chalone, CA, 2021. Tart Lemon Verbena, Citrus Blossom, Crisp

Chardonnay, Burgundy, 2018. Smoked apple, pear, honey, caramel-cream

Getariako Txakolina, Hondarrabi Zuri, Spain. Crisp, Bright and clean with a hint of effervescence

White Blend, Vinho Verde, Portugal. Light and dry with lots of citrus, melon and honey

Domaine Recera, Languedoc-Roussillon, Macabeo 2018. White peach, honeysuckle, floral and aromatic.

Cortese, Gavi, Italy, 2020. Floral, Cantaloupe, Apricot, Honey, Almond

Catarratto, Pinot Grigio, Terre Siciliane, 2019. Light and crisp with lots of tropical fruit.

Chenin Blanc, Vin de France, 2020. Apple and honey with earthy finish.

Picpoul, Languedoc, 2020. Dry with zesty lime and lemon, lots of minerality.

Albariño, Santa Ynez, CA 2020. Candied Peach, Honeycrisp Apple, Wet Rock, Yuzu

Chenin Blanc, Santa Ynez Valley, California, 2019. Apple, apricot, honey, rich minerality.

Jacquere, Savoie, France, 2020. Citrus juice, lemon peel, coarse salt.

Sauvignon Blanc, Sonoma County, California, 2020. Light, tropical and savory.

Macabeo, Dona Blanca, Albillo, Pardillo, Castilla, Spain, 2020. Honey, crushed stone, and banana

Virua, Spain, 2019. Crisp, silky and savory with stonefruit & nutty undertones

Marlborough Sauvignon Blanc, New Zealand, 2020. Round and juicy with lots of passionfruit.

Trocken Riesling, Pfalz, Germany, 2019. Dry riesling with lots of citrus complexity and minerality.

Chardonnay, Bourgogne, France, 2019. Green apple, bright citrus, honey, rich minerality.

Sauvignon Blanc, Loire, France, 2020. Crisp dry & acidic w/ pear, tropical fruit and silky finish

Vidiano, Crete, Greece, 2018. Silky and buttery with stone-fruit and honey.

Chardonnay, Roussanne, Santa Ynez Valley, California, 2020. Green pear, green apple, and butter.

Sauvignon Blanc, Semillon, Napa Valley, California, 2020. Rich and tropical with guava and grapefruit

Viognier, Wilcox, Arizona, 2019. Heavy and viscous with butter and melon.

Arneis, Roero, Piedmont, Italy 2020. Light & grassy with lemon, pear & minerality

Falanghina, Del Sannio, 2020. White flowers, minerality, stone fruit, honey, herbaceous

Mendoza, Argentina, 2014. Full bodied & bold, cherries, plums, tobacco, dark chocolate

Red Blend, Mendocino County, CA, 2019. Blueberries, Deep Cherry, Caraway, Savory, Full Bodied

Red Blend, Sonoma County, CA, 2021. Hibiscus, Black Plum, Pomegranate, Light acidity, Juicy

Brachetto, Piedmont, Italy, 2020. Chilled Summer Red, Pomegranate, Rose petal, Cherry Kool Aid

Grenache, Vaucluse, France, 2020Dried Cranberries, Cherry, Tobacco, Dark fruit leather

Cabernet Sauvignon, Atlas West, Napa, CA, 2018. Rich and complex, vanilla, crushed pepper, cherry cola, blackberry bramble

Trousseau Noir/ Cabernet/ Valdiguie / Gamay. Raspberry, Cranberry, Tobacco, Black Pepper

Gamay, Sonoma, CA, 2021. Wild Strawberry, Tarragon, Deep Mineral, Dry

Vinho Verde Red, Portugal, Spain, 2021. Bold, dry, medium body with earthy tones

Regent, Cabernet Dorsa, Rheinhessen, Germany, 2019. Blackberry Bramble, Sour Cherry, Hint of Baking Spice

Zinfandel, Carignan, Petit Syrah, Sonoma, 2017. Smooth, rich & oaky, full bodied, smoked blackberry bramble

Gamay, Touraine, Loire, France, 2020. Tart raspberry, red twizzler, hibiscus, strawberry, cedar

Tempranillo, Rioja, Spain, 2014. Vanilla, Caramel, Tobacco, Cherry, Plum, Black Licorice

Tempranillo, Barbera, Maryland, 2017. Savory, Leather, Earthy, Blackberry

Pinot Noir, Santa Cruz, CA 2020. Deep cherry, sandalwood, hibiscus tea, incense.

Cabernet Franc, Vin de France, 2020. Red Blend with notes of strawberry and white pepper

Baga, Bairrida, Portugal, 2020. Dark, Tropical fruit, funk, juicy, dry

Sangiovese, Tuscany, Italy, 2019. Strawberry Jam, Vanilla, Earthy

Ballard Canyon, California, 2020. Light, dry red with lots of raspberry and earthy notes.

Cabernet Sauvignon, Merlot, Cabernet Franc, Bordeaux Superior, France, 2009. Great vintage! Blackberry, chocolate, leather

Cabernet Sauvignon, Napa Valley, California, 2019. Jammy, Dark Fruits, Vanilla, Oak, Earth

Cabernet Sauvignon, Sonoma, 2018. Super complex, dark juicy fruit, baking spice, beautiful.

Grenache, Cinsault, Mourvedre, Calaveras County, California, 2020. Fruit roll up, Floral, Rose, Earth

Barsotti Vineyard, Sierra Foothills, CA, Gamay, 2020. Fruity and dry with ripe red fruit and baking spice.

Tempranillo, Rioja, Spain, 2020. Cherry, Sandalwood, Vanilla, Brown Butter

Gamay, Beaujolais, France, 2016. Light and dry with lots of strawberry and earthy notes.

Barbera, Barbera d’Asti, Italy, 2019. Funky, complex, fizzy, dark fruits, earthy.

Pinot Noir, Bourgogne, France, 2018. Oak, dark fruit, tobacco.

Grenache, Mourvedre, North Coast, California, 2018. Red berries, cinnamon, pepper, earth.

Sangiovese, Merlot, Montepulciano, Umbria, Italy, 2020. Savory and smoky with lots of spice and overripe fruit.

Zinfandel, Wirz Vineyard, 2018. Cherry, silky chocolate sex, menthol, pepper

Frappato, Sicily, Italy, 2017. Dark and dry with lots of cassis and baking spice.

Nebbiolo, Terrolego, Refosco. Berry Jam, Leather, Funk

Barbera, Piedmont, 2018. Meaty, Creme de Cassis, Little funk

Merlot, Costieres de Nimes, France, 2020. Overripe berry, coffee and chocolate

Merlot, Cabernet Franc, Cabernet Sauvignon, Bordeaux, 2018

Nero d’Avola, Mendocino County, Califonia, 2018. Bold, dark fruits, tannic dryness, oak.Earthy and dark fruit with good oak spice.

Nebbiolo, Rocche di Castiglione, 2016. Black Cherry, Rose Petal, Earthy, Chocolate

Tempranillo, Rioja, Spain, 2014. Oak, vanilla and tobacco, with lots of dark fruit.

Syrah, Yorkville Highlands, California, 2018. Silky and smooth with dark fruit and smoke.

Dolcetto, Vino d’Italia, 2019. Dark fruit, high acid, funk and funky light red.

Touriga Nacional, Gamay, Tintacao, Grenache 2021. Watermelon, Strawberry, Hibiscus, Crisp Minerality

Xarel-lo, Macabeu, Monastrell, Penedes, Spain, 2018. Fizzy funky and tart pet nat with lots of red fruit and mineral.

Rose, Columbia Valley, Washington, 2020. Dry, crisp and juicy with strawberry and floral notes.

Cabernet Franc, Santa Barbera, CA, 2021. Served Chilled, Beautiful balance of red fruit and peppery spice, sexy

Agenais, Cabernet Sauvignon, Cabernet Franc, 2020. Light and citrusy, watermelon jolly rancher, strawberry, slight earthiness

Glera, Valdobbiadene, Italy, Prosecco

Glera, Gambellara, Italy, Prosecco