To Start
- Fresh Soup Of The Day, Rustic Bread & Butter
- Olives, Dips, Warm Organic Breads, Oil & Rosemary Salt
- Duck Spring Rolls With Plum Sauce And A Carrot & Cucumber Salad
- Cauliflower Croquettes With Pickled Root Vegetable Salad
- Bury Black Pudding, Bacon, Poached Egg, Toast & Hp
- Fisherman's Platter, Salmon, Prawn Cocktail, Fishcake,Cod Goujons & Bread
Main Courses
- Beef Burger, Cheddar, Bacon, Coleslaw, Skinny Fries
- Smoked Haddock, Creamed Mash, Spinach And Topped With A Cheese Sauce
- Jw Lees Beer Battered Cod Fillet, Chips, Mushy Peas & Tartar Sauce
- Three Cheese & Onion Pie, Garden Peas, Jacket Potato Sour Cream
- Honey Glazed Pork Chop, Herb Potatoes,Roast Apple & Watercress Salad
- Homemade Fish Pie, Vegetables & Crusty Bread
- Cous Cous & Roasted Peppers Salad
- Homemade Steak & Ale Pie, Mushy Peas, Thick Cut Chips
- Grilled 8oz Sirloin Steak Thick Cut Chips, Tomato & Mushrooms
- Grilled Mackerel & New Potato Salad
- Pancetta Wrapped Chicken Breast Stuffed With Sage & Onion With Puy Lentils, Carrots& Leeks
On The Side
- Thick Cut Chips & Aioli
- Skinny Fries & Sea Salt
- Onion Rings
- Sweet Potato Fries
- Garlic And Herb Foccacia With Cheese
- Peppercorn Sauce
- Blue Cheese Sauce
Others
- Haddock Goujons In Jw Lees Ale Batter With Tartare Sauce
