Starters
- Olives & Focaccia Bread
- Homemade Duck Croquettes, Chilli Jam
- Smoked Haddock & Dill Fishcake, Hollandaise Sauce
- Buffalo Mozzarella, Sun Blushed Tomatoes, Olive Tapenade, Bruschetta
- Tempura Battered King Prawns, Lemon Mayo
Specials Mains
- Lamb Shoulder, Spring Greens, Dauphinoise, Red Wine Jus
- Cod Fillet Topped With Welsh Rarebit, Tomato, Basil & Red Onion Salad, Chips
- Chicken Wrapped In Smoked Bacon, Herb Potato Cake, Chestnut Mushroom
- Welsh 8oz Ribeye Steak, Watercress, Pepper Sauce & Chips
- Cauliflower & Spinach Korma, Served With Rice, Popadom, Mango Chutney
