The Golden Goose American Grill Menu

Hollowed out potato wedges filled with cheddar cheese, sour cream and broccoli (vegetarian).

Hollowed out potato wedges filled with chorizo, cheese, corn, sour cream and bacon bits.

Served with toasted crostini.

Marinated heirloom tomatoes, fresh mozzarella, basil, garlic and balsamic glaze on crostini.

Served with chipotle dipping sauce.

Three grilled jumbo shrimp wrapped with jalapeño bacon (has a little bit of "kick" to it, but is not real spicy). Served with chipotle sour cream.

Risotto, mozzarella and a signature vegetable blend.

With marinara or remoulade dipping sauce.

Served with a piña colada dipping sauce.

Served with garlic toast.

Classic caesar salad topped with a grilled organic Scottish salmon filet.

Organic greens, quinoa ratatouille, dried cranberries, candied pecans, avocado, orange segments and orange-basil vinaigrette.

Tender chicken breast lightly pan-fried until golden brown and topped with our homemade country gravy. Great combination with mashed potatoes.

Tenderized, lightly breaded Certified Angus Beef® top sirloin steak, pan-fried and topped with homemade country gravy.

Portobello mushroom stuffed with quinoa and vegetable ratatouille. Topped with fresh mozzarella.

Tender chicken cutlets sautéed in a distinctive mushroom and marsala wine sauce.

Sautéed chicken breast, stuffed with prosciutto, fontina and topped with a heavenly mushroom sauce.

A mouthwatering 12 oz cut of Certified Angus Beef® ribeye steak, grilled to tantalizing perfection. May also be served blackened.

Sautéed nuggets of Certified Angus Beef® tenderloin (8 oz. filet) and mushrooms in a Hennessy peppercorn sauce.

Thick, juicy, marinated, center-cut pork chop, grilled just right.

Certified Angus Beef® Tenderloin (6 oz) paired with grilled shrimp, basted with lemon butter.

Grilled medallions of Certified Angus BeefⓇ filet mignon (6 oz. filet) skewered with onions, bell peppers, zucchini, squash and mushrooms.

Certified Angus Beef® New York strip steak (10 oz) topped with mushroom gorgonzola sauce.

Grilled, center-cut Certified Angus BeefⓇ Tenderloin-tender & juicy.

A colossal 18 oz cut of Certified Angus Beef® ribeye steak; for those with a big appetite and a desire for a great steak.

Hand-cut filet of organic Scottish salmon (hormone, and antibiotic free & sustainably sourced) Encased in a hash brown crust and topped with a cranberry-orange relish.

with heirloom tomato beurre blanc sauce.

Pan-seared sea scallops on a bed of cauliflower puree.

Premium quality organic salmon filet (hormone and antibiotic free), pan-seared and topped with a ginger-lime-soy sauce. (We use a high-grade gluten-free soy sauce.)

Ahi tuna rolled in sesame seeds and lightly seared. Topped with a lemon ginger sauce.

Blackened halibut filet topped with pineapple salsa. (Can be served without seasoning upon request.)

Half-pound Certified Angus Beef® patty, provolone, grilled tomato, crispy onion straws, bleu cheese crumbles and a drizzle of balsamic glaze on a brioche bun.

Delicious ground brisket, pepperjack cheese, applewood smoked bacon, grilled onions, avocado and chipotle aioli on a brioche bun.

Two patties of organic brown rice, organic oats, and blend of organic vegetables topped with fresh lettuce, tomato, red onion and chipotle aioli. Add cheese for 1.99.

Sautéed chicken breast, spinach and sundried tomatoes tossed in a light garlic and olive oil sauce. Served over angel hair pasta.

Italian sausage, mushrooms and chicken in a spicy vodka tomato cream sauce. Served over fusilli pasta.

Chicken, shrimp and chorizo in a delicious garlic chipotle cream sauce. Served over linguini.

Sautéed spinach, tomatoes, broccoli, roasted red pepper, in a garlic cream sauce Served over fusilli pasta.

Angel hair pasta topped with sautéed shrimp, butter, garlic, parmesan cheese and heirloom tomatoes.

Sautéed portobello mushroom, sautéed spinach and sundried tomatoes tossed with fresh basil pesto. Served over linguini.