The Golden Goose American Grill Menu

Please select whether or not you require utensils. Utensils will not be given by default.

Three grilled jumbo shrimp wrapped with jalapeno bacon (has a little bit of “kick” to it, but is not real spicy). Served with chipotle sour cream.

With marinara or remoulade dipping sauce.

Hollowed out potato wedges filled with Cheddar cheese, sour cream and broccoli (vegetarian). Meat version is filled with chorizo, cheese, corn, sour cream and bacon bits.

Marinated heirloom tomatoes, fresh Mozzarella, basil, garlic and balsamic glaze on crostini.

Served with chipotle dipping sauce.

Served with a pina colada dipping sauce.

Served with garlic toast.

Risotto, Mozzarella and a signature vegetable blend.

Gluten free. Mixed organic greens tossed with heirloom tomatoes, red onion and Bleu cheese crumbles. Topped with a mouthwatering top sirloin.

Vegan, gluten free, dairy free. Organic greens, quinoa ratatouille, dried cranberries, candied pecans, avocado, orange segments and orange-basil vinaigrette.

Gluten free without croutons. Dairy free. Classic Caesar salad topped with a grilled chicken.

Half pound certified Angus beef patty, Provolone, grilled tomato, crispy onion straws, Bleu cheese crumbles and a drizzle of balsamic glaze on a brioche bun.

Delicious ground brisket, Pepper Jack cheese, Applewood smoked bacon, grilled onions, avocado and chipotle aioli on a brioche bun.

Two patties of organic brown rice, organic oats, and blend of organic vegetables topped with fresh lettuce, tomato, red onion and chipotle aioli.

Tender chicken breast lightly pan-fried until golden brown and topped with our homemade country gravy. Great combination with mashed potatoes.

Tenderized, lightly breaded certified Angus beef top sirloin steak, pan-fried and topped with homemade country gravy.

Gluten-Free. Vegetarian. Portobello mushroom stuffed with quinoa and vegetable ratatouille. Topped with fresh Mozzarella.

Our own special recipe, made with fresh ground Angus Beef and other good stuff.

Gluten free. Sauteed chicken breast, stuffed with prosciutto, Fontina and topped with a heavenly mushroom sauce.

Dairy free. Sauteed chicken breast, spinach and sun-dried tomatoes tossed in a light garlic and olive oil sauce. Served over angel hair pasta.

Angel hair pasta topped with a savory mix of ground sirloin and our house-made marinara.

Chicken, shrimp and chorizo in a delicious garlic chipotle cream sauce. Served over linguini.

Sauteed portobello mushroom, sauteed spinach and sun-dried tomatoes tossed with fresh basil pesto. Served over linguini.

Angel hair pasta topped with sauteed shrimp, butter, garlic, Parmesan cheese and heirloom tomatoes.

Italian sausage, mushrooms and chicken in a spicy vodka tomato cream sauce. Served over fusilli pasta.

Vegetarian. Sauteed spinach, tomatoes, broccoli, roasted red pepper, in a garlic cream sauce. Served over fusilli pasta.

Gluten free. A mouthwatering 12 oz cut of certified Angus beef ribeye steak, grilled to tantalizing perfection. May also be served blackened. Steaks are topped with a dollop of seasoned butter. (Dairy free-request no butter).

Gluten free. Certified Angus beef tenderloin (6 oz) paired with tiger shrimp, basted with lemon butter. Steaks are topped with a dollop of seasoned butter. (Dairy free-request no butter).

Gluten free. Grilled, center-cut certified Angus beef tenderloin, tender and juicy. Steaks are topped with a dollop of seasoned butter. (Dairy free-request no butter).

Gluten free. Sauteed chunks of certified Angus beef tenderloin (8 oz. fillet) and mushrooms in a Hennessy peppercorn sauce. Steaks are topped with a dollop of seasoned butter. (Dairy free-request no butter).

Gluten free. Certified angus beef New York strip steak (10 oz) topped with mushroom Gorgonzola sauce. Steaks are topped with a dollop of seasoned butter. (Dairy free-request no butter).

Gluten free. A colossal 18 oz cut of Certified Angus Beef ribeye steak; for those with a big appetite and a desire for a great steak. Steaks are topped with a dollop of seasoned butter. (Dairy free-request no butter).

Gluten free. Sizzling sirloin steak topped with a delightful bourbon sauce. Steaks are topped with a dollop of seasoned butter. (Dairy free-request no butter).

Gluten free, dairy free (no butter). Thick, juicy, marinated, center-cut pork chop, grilled just right. Steaks are topped with a dollop of seasoned butter. (Dairy free-request no butter).

Gluten free, dairy free. Blackened halibut filet topped with pineapple salsa. (Can be served without seasoning upon request).

Gluten free. Dairy free. Hand-cut filet of organic Scottish salmon (hormone, and antibiotic free and sustainably sourced in clean Scandinavian waters). Encased in a hash brown crust and topped with a cranberry-orange relish.

Pan-fried trout filet encrusted with pecans and topped with a lemon-Dijon mustard cream sauce.

Gluten free. Pan-seared sea scallops on a bed of cauliflower puree.

Gluten free. Dairy free. Ahi tuna rolled in sesame seeds and lightly seared. Topped with a sweet ginger-soy sauce.

With heirloom tomato beurre blanc sauce.

Please select whether or not you require utensils. Utensils will not be given by default.

Grilled chicken breast, Feta cheese, red onion, heirloom tomatoes, Kalamata olives and sliced pepperoncinis over a bed of chopped Romaine. We use organic spring mix for most of our salads, our chicken is hormone and antibiotic free and all our steaks are Certified Black Angus (USDA prime).

Diced chicken breast, applewood smoked bacon, harboiled egg, heirloom tomatoes, avocado, Blue cheese crumbles and Cheddar cheese over a bed of organic greens. We use organic spring mix for most of our salads, our chicken is hormone and antibiotic free and all our steaks are Certified Black Angus (USDA prime).

Organic greens, crispy chicken breast, Applewood Smoked bacon, heirloom tomatoes, chopped egg and house-made croutons. Served with honey mustard or buttermilk ranch. We use organic spring mix for most of our salads, our chicken is hormone and antibiotic free and all our steaks are Certified Black Angus (USDA prime).

Romaine, heirloom tomatoes, applewood smoked bacon and avocado. Served best with our buttermilk ranch. We use organic spring mix for most of our salads, our chicken is hormone and antibiotic free and all our steaks are Certified Black Angus (USDA prime).

Organic greens, cucumbers and heirloom tomatoes topped with a grilled chicken breast and avocado. We use organic spring mix for most of our salads, our chicken is hormone and antibiotic free and all our steaks are Certified Black Angus (USDA prime).

Organic greens mixed with candied pecans, dried cranberries and crumbled Gorgonzola. We use organic spring mix for most of our salads, our chicken is hormone and antibiotic free and all our steaks are Certified Black Angus (USDA prime).

Organic greens, quinoa ratatouille, dried cranberries, candied pecans, orange segments and orange-basil vinaigrette. We use organic spring mix for most of our salads, our chicken is hormone and antibiotic free and all our steaks are Certified Black Angus (USDA prime).

Organic greens, topped wtih candied pecans, fresh strawberries and large grilled shrimp. Served with balsamic vinaigrette. We use organic spring mix for most of our salads, our chicken is hormone and antibiotic free and all our steaks are Certified Black Angus (USDA prime).

Grilled chicken breast, organic greens, fresh berries, avocado candied pecans and Goat cheese. We use organic spring mix for most of our salads, our chicken is hormone and antibiotic free and all our steaks are Certified Black Angus (USDA prime).

Shaved pastrami, Swiss cheese, sauerkraut and Russian dressing on marble rye. Served with choice of side.

Thinly sliced, grilled turkey breast, tomato, applewood smoked bacon, red onion, Swiss cheese and Dijon mustard on grilled sourdough. Served with choice of side.

Applewood smoked bacon, avocado, melted Cheddar, grilled onion, grilled tomato, and lettuce on grilled sourdough. Served with choice of side.

Thinly sliced, grilled turkey breast, cranberry sauce and melted cream cheese served on a freshly baked and grilled cranberry-hazelnut bread. Served with choice of side.

Thinly sliced, grilled turkey breast, applewood smoked bacon and avocado slices on a potato kaiser roll. Served with choice of side.

Grilled eggplant, tomato slices and onion topped with a balsamic reduction on focaccia bread. Served with choice of side.

Grilled portobello mushroom topped with roasted red pepper, spinach, red onion and fresh Mozzarella. Served on a grilled brioche bun. Served with choice of side.

Sliced turkey breast, sliced Black Forest ham, applewood smoked bacon, Cheddar cheese, lettuce and tomato nestled between slices of grilled sourdough bread. Mayo or mustard served on the side. Served with choice of side.

Grilled chicken, lettuce, tomato and Caesar dressing wrapped in a spinach tortilla. Served with choice of side.

Spicy chicken bites, lettuce, tomato, Pepper Jack cheese and chipotle sour cream wrapped in a tortilla. Served with choice of side.

Grilled Italian sausage and meatballs nestled in a sub roll with house-made marinara sauce and melted Provolone cheese. Served with choice of side.

Shaved prime rib, Pepper Jack cheese, red onion, tomato, avocado and chipotle aioli on grilled sour dough. Served with choice of side.

Thinly sliced turkey, fresh Mozzarella, pesto, lettuce, tomato, red onion, topped with balsamic glaze on grilled sour dough. Served with choice of side.

Grilled chicken breast topped with fresh Mozzarella and our bruschetta topping on a ciabatta roll. Served with choice of side.

Grilled flour tortilla filled with melted cheese and a melange of grilled vegetables (zucchini, squash, tomatoes, mushrooms, onions and sweet peppers). Served with a side of sour cream and salsa.

Grilled flour tortilla filled with melted cheese, filet tips and grilled sweet peppers and onions. Served with a side of sour cream and salsa.

Grilled flour tortilla filled with eggs, cheese, avocado and Italian sausage. Served with a side of sour cream and salsa.

Good old-fashioned half-pound certified Angus beef burger grilled perfectly and topped with cheese. Served on a grilled brioche bun and choice of side.

Our classic half-pound certified Angus beef burger topped with sauteed mushrooms and Swiss cheese. Served on a grilled brioche bun and choice of side.

Half-pound certified Angus beef burger topped with our creamy mushroom-Gorgonzola sauce. Served on a grilled brioche bun and choice of side.

Certified Angus beef patty, chorizo patty, green chilis, jalapeños, avocado, Pepper Jack cheese, with chipotle aioli. Served on a grilled brioche bun and choice of side.

Half-pound certified Angus beef burger topped with Cheddar cheese, Applewood smoked bacon, coleslaw, barbecue sauce, and a crispy onion ring. Served on a grilled brioche bun and choice of side.

Half-pound certified Angus beef burger with a little kick to it! Certified Angus beef patty topped with a chorizo patty, Pepper Jack cheese, fried jalapenos and chipotle aioli. Served on a grilled brioche bun and choice of side.

Half-pound certified Angus beef patty topped with Pepper Jack, grilled onion, green chili and chipotle aioli served on grilled marble rye and choice of side.

Half-pound patty topped with pastrami, sauerkraut, and Russian dressing on grilled sourdough and choice of side.

Topped with a honey-mustard aioli and served with choice of mashed potatoes, fries or broccoli.

Served with choice of mashed potatoes, fries or broccoli.

Well-aged 12-oz prime ribeye steak. Served with choice of mashed potatoes, fries or broccoli.

Sauteed chicken breast stuffed with prosciutto and Fontina cheese, topped with a heavenly mushroom sauce. Served with choice of mashed potatoes, fries or broccoli.

Meatballs, marinara, and spaghetti - a true classic. Served with Parmesan toast.

Sauteed filet tips, onions, and mushrooms in a flavorful creamy garlic sauce over penne pasta. Served with Parmesan toast.

Sauteed salmon, sun-dried tomatoes, roasted red peppers, and spinach in a Cajun garlic cream sauce over penne pasta. Served with Parmesan toast.

Sauteed chicken strips tossed with a creamy Alfredo sauce, Parmesan cheese. and fettuccine noodles. Served with Parmesan toast.

Sauteed chicken strips, sauteed onions, bacon bits, artichoke hearts, mushrooms, and spinach tossed in a garlic cream sauce and served over cheese tortellini. Served with Parmesan toast.

Shrimp, chicken, spinach, mushrooms, sundried tomatoes in a cajun alfredo sauce tossed with fusilli. Served with Parmesan toast.

Butternut Squash Ravioli tossed with a garlic cream sauce. Served with Parmesan toast.

Angel hair pasta tossed with heirloom tomatoes with lemon, garlic and olive oil. Served with Parmesan toast.

Choice of sandwich.

Bowl of soup and dinner salad.